Results 231 to 240 of about 4,795 (257)

Application of Emulsion Gels in Healthier Meat and Meat Analog Products: Advances, Challenges, and Prospects

Journal of Food Science
ABSTRACT Conventional meat production faces major sustainability challenges due to extensive land use and high greenhouse gas emissions, while processed meats raise health concerns associated with saturated fat consumption.
Ruyuan Zhang, Yang Zhang
openaire   +1 more source

The texture of plant protein‐based meat analogs by high moisture extrusion: A review

Journal of Texture Studies, 2023
Lianzhou Jiang, Xiaonan Sui, Lianzhou Jiang   +2 more
exaly  

Production of Meat Analogs and Consumer Preferences

2023
Elif Feyza Aydar, Zehra Mertdinç, Beraat Özçelik   +2 more
openaire   +1 more source

Rice bran meat analogs: Relationship between extrusion parameters, apparent properties and secondary structures

LWT - Food Science and Technology, 2022
Yuzhe Gao, Yumin Duan
exaly  

Meat Analogs-A Supplement

1976
F.E. HORAN, HANS WOLFF
openaire   +1 more source

The Structure of Meat Analogs

2019
Pavan Kumar, Nitin Mehta, Om Prakash Malav, Akhilesh Kumar Verma, Pramila Umraw, Matli Krishna kanth   +5 more
openaire   +1 more source

Effects of material characteristics on the structural characteristics and flavor substances retention of meat analogs

Food Hydrocolloids, 2020
Zengwang Guo, Fei Teng, Olga Babich
exaly  

Development of plant-based meat analogs using 3D printing: Status and opportunities

Trends in Food Science and Technology, 2023
Hyun Jin Park, Hyun Jin Park
exaly  

Structure analysis and quality evaluation of plant‐based meat analogs

Journal of Texture Studies, 2023
Jialing Fu, Saiya Li, Yapeng Fang
exaly  

Meat Analogs

2017
openaire   +1 more source