A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland
Foods, 2021 The aim of this study was to identify consumer groups regarding meat and meat alternatives, which are homogeneous in themselves but very different from one another.
Franziska Götze, Thomas A. Brunner
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From Farms to Labs: The New Trend of Sustainable Meat Alternatives [PDF]
Food Science of Animal ResourcesMeat analogs or meat alternatives mimic conventional meat by using non-meat ingredients. There are several reasons for the rising interest in meat alternatives, e.g., health-consciousness, environmental concerns, and the growing demand for sustainable ...
Abdul Samad +9 more
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Consumer Preferences for Conventional Meat and Meat Alternatives [PDF]
Food Science of Animal ResourcesDespite the growing interest in non-animal-based protein sources, little is known about consumer preferences for new meat alternatives. This study examines consumer attitudes toward canned ham made from domestic Handon pork, lab-grown, and plantbased ...
Jae Bong Chang
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Algae as a potential source of protein meat alternatives [PDF]
Frontiers in Nutrition, 2023 With the rise of plant-based meat alternatives, there is a growing need for sustainable and nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can be a good component in developing protein meat alternatives ...
Johanan Espinosa-Ramírez +4 more
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Clean Label Alternatives in Meat Products
Foods, 2021 Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenges in
Gonzalo Delgado-Pando +3 more
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Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components [PDF]
Foods, 2022 Recombinant plant-based meat alternatives are a kind of product that simulates animal meat with complete structure by assembling plant-tissue protein and other plant-based ingredients.
Di Zhao +6 more
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Consumption-Evoked Emotions from Meat and Plant-Based Meat Alternatives and Their Influence on Meat Reduction [PDF]
FoodsGrowing concerns about health and sustainability have increased interest in meat consumption and reduction. Emotions evoked during the consumption of meat and plant-based alternatives can significantly shape choices.
Stergios Melios +3 more
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The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives [PDF]
npj Science of FoodMeat alternatives are designed to be used as like-for-like replacements for meat; however, meat is a source of key nutrients. Implications for the impact on dietary intakes are unknown.
Mary Gouela +2 more
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Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet [PDF]
Current Developments in NutritionBackground: A shift to more plant-based consumption patterns may lower the protein adequacy of diets. Objectives: The objective of this study was to examine how replacing animal meat with plant-based meat alternatives impacts protein adequacy in the ...
Anne J Wanders +3 more
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Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets [PDF]
Nutrients, 2023 Alicia Orta-Ramirez +2 more
exaly +2 more sources