Results 21 to 30 of about 24,794 (251)

Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets [PDF]

Nutrients, 2023
Lucia Rizzolo-Brime, Alicia Orta-Ramirez, Yael Puyol Martin   +2 more
exaly   +2 more sources

Consumer Preferences for Conventional Meat and Meat Alternatives. [PDF]

Food Sci Anim Resour
Chang JB.
europepmc   +3 more sources

Status of meat alternatives and their potential role in the future meat market — A review [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo   +4 more
doaj   +1 more source

Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland

Foods, 2022
Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and
Antti Knaapila, Fabienne Michel, Kirsi Jouppila, Tuula Sontag-Strohm, Vieno Piironen   +4 more
doaj   +1 more source

Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review

Scientific African, 2022
Increasing population and disposable income has caused a change in the sub-Saharan African diet to more animal sources of protein, especially in the urban areas.
Omamuyovwi Gbejewoh, Jeannine Marais, Sara Wilhelmina Erasmus   +2 more
doaj   +1 more source

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns

EFSA Journal, 2022
The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in ...
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta   +2 more
doaj   +1 more source

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs [PDF]

Comprehensive Reviews in Food Science and Food Safety, 2010
Abstract:  The direct consumption of vegetable proteins in food products has been increasing over the years because of animal diseases, global shortage of animal protein, strong demand for wholesome and religious (halal) food, and economic reasons.
M A, Asgar, A, Fazilah, Nurul, Huda, Rajeev, Bhat, A A, Karim   +4 more
openaire   +2 more sources

Thoughts on the Industrialization of Alternative Protein Foods [PDF]

中国工程科学
Alternative protein foods are obtained using biomanufacturing technologies such as synthetic biology and cell engineering; they are sustainable and efficient in synthesis. Promoting the engineering and industrialization of alternative proteins is crucial
Haijuan Hu, Shouwei Wang, Yuxuan Li, Jinyuan Sun, Shilei Li, Yingying Li, Baoguo Sun   +6 more
doaj   +1 more source

A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues

Foods, 2022
The research and development of alternatives to meat (including fish) and dairy products for human consumption have been increasing in recent years.
Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge Lameiras, Goreti Botelho   +4 more
doaj   +1 more source

Carboxymethyl Lysine Content in Plant-Based Meat Products and Its Developmental Toxicity in Zebrafish [PDF]

Shipin Kexue
To investigate the distribution of carboxymethyllysine (CML) in plant-based meat products and its toxic effects on zebrafish larvae, five representative commercially available plant-based meat products were selected.
LI Su, ZHAO Yan, PAN Xiaoqian, FU Xiaohang, LIANG Erhong, ZHAO Bing, ZHANG Shunliang
doaj   +1 more source