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Plant-Based Alternatives to Meat Products [PDF]
FoodsAnimal proteins have been used in the formulation and production of food products for many centuries, which has mainly been attributed to their excellent functional properties.
Claire Darizu Munialo +2 more
doaj +6 more sources
Critical reflections on "humane" meat and plant-based meat "alternatives"
Canadian Food Studies, 2022 Canadians are among the top meat consumers in the world. Greenhouse gas emissions, biodiversity loss, animal stress and suffering, worker health and safety, and cardiovascular disease are among the multitude of issues tied to high rates of meat ...
Wesley Tourangeau +1 more
doaj +11 more sources
Fermentation for Designing Innovative Plant-Based Meat and Dairy Alternatives [PDF]
Foods, 2023 Fermentation was traditionally used all over the world, having the preservation of plant and animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation is booming as an effective technology to improve the sensory ...
Fatma Boukid +6 more
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Flavor challenges in extruded plant‐based meat alternatives: A review [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2022 AbstractDemand for plant‐based meat alternatives has increased in recent years due to concerns about health, ethics, the environment, and animal welfare. Nevertheless, the market share of plant‐based meat alternatives must increase significantly if they are to support sustainable food production and consumption.
Mari Sandell +2 more
exaly +6 more sources
Foods, 2022 Recombinant plant-based meat alternatives are a kind of product that simulates animal meat with complete structure by assembling plant-tissue protein and other plant-based ingredients.
Di Zhao +6 more
doaj +4 more sources
Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions [PDF]
Sustainability, 2021 Meat consumption is increasingly being seen as unsustainable. However, plant-based meat alternatives (PBMA) are not widely accepted yet. PBMA aim to imitate the experience of eating meat by mimicking animal meat in its sensory characteristics such as taste, texture, or aesthetic appearance.
Pia Furchheim +2 more
exaly +4 more sources
Nutrients, 2023 Since the classification of processed meat as carcinogenic by the International Agency for Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat alternatives (PBMAs) has been observed worldwide. This occurs in a context characterized by concern for health, animal welfare, and sustainability; however, evidence of their ...
Alicia Orta-Ramirez +2 more
exaly +5 more sources
Microbial community structure of plant-based meat alternatives
npj Science of Food, 2023 A reduction in animal-based diets has driven market demand for alternative meat products, currently raising a new generation of plant-based meat alternatives (PBMAs).
Franz-Ferdinand Roch +5 more
doaj +4 more sources
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
Food Quality and Preference, 2021 ISSN:0950 ...
Michael Siegrist, Christina Hartmann
exaly +3 more sources
The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels
ProceedingsThe importance of meat alternatives is expected to grow significantly in the future. Resulting from their increasing popularity, a political debate has been ongoing in the European Union, among other jurisdictions, concerning regulatory requirements of ...
Linsay Ketelings +3 more
doaj +2 more sources