Microbial community structure of plant-based meat alternatives [PDF]
npj Science of Food, 2023 A reduction in animal-based diets has driven market demand for alternative meat products, currently raising a new generation of plant-based meat alternatives (PBMAs).
Franz-Ferdinand Roch +5 more
doaj +5 more sources
Nutritional Assessment of Plant-Based Meat Alternatives: A Comparison of Nutritional Information of Plant-Based Meat Alternatives in Spanish Supermarkets [PDF]
Nutrients, 2023 Since the classification of processed meat as carcinogenic by the International Agency for Research on Cancer (IARC) in 2015, an increase in consumption of plant-based meat alternatives (PBMAs) has been observed worldwide. This occurs in a context characterized by concern for health, animal welfare, and sustainability; however, evidence of their ...
Lucia Rizzolo-Brime +2 more
exaly +6 more sources
Ingredients and Process Affect the Structural Quality of Recombinant Plant-Based Meat Alternatives and Their Components [PDF]
Foods, 2022 Recombinant plant-based meat alternatives are a kind of product that simulates animal meat with complete structure by assembling plant-tissue protein and other plant-based ingredients.
Di Zhao +6 more
doaj +4 more sources
The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives [PDF]
npj Science of FoodMeat alternatives are designed to be used as like-for-like replacements for meat; however, meat is a source of key nutrients. Implications for the impact on dietary intakes are unknown.
Mary Gouela +2 more
doaj +4 more sources
Critical reflections on "humane" meat and plant-based meat "alternatives"
Canadian Food Studies, 2022 Canadians are among the top meat consumers in the world. Greenhouse gas emissions, biodiversity loss, animal stress and suffering, worker health and safety, and cardiovascular disease are among the multitude of issues tied to high rates of meat ...
Wesley Tourangeau +1 more
doaj +3 more sources
Millennials’ Consumption of and Attitudes toward Meat and Plant-Based Meat Alternatives by Consumer Segment in Finland [PDF]
Foods, 2022 Millennials are considered the key generation with regard to the consumption of plant-based meat alternatives via flexitarianism. This study sought to characterize millennials’ consumer segments based on their consumption of and attitudes toward meat and
Antti Knaapila +4 more
doaj +2 more sources
Plant-Based Meat Alternatives: Motivational Adoption Barriers and Solutions [PDF]
Sustainability, 2021 Meat consumption is increasingly being seen as unsustainable. However, plant-based meat alternatives (PBMA) are not widely accepted yet. PBMA aim to imitate the experience of eating meat by mimicking animal meat in its sensory characteristics such as taste, texture, or aesthetic appearance.
Steffen Jahn +2 more
exaly +2 more sources
Substitution patterns and price response for plant-based meat alternatives. [PDF]
Proc Natl Acad Sci U S AEfforts to promote sustainable resource use through reduced meat consumption face challenges as global meat consumption persists. The resistance may be attributed to the lower sales price of meat compared to most plant-based meat alternatives (PBMAs).
Jahn S, Guhl D, Erhard A.
europepmc +5 more sources
Plant-Based Alternatives to Meat Products
FoodsAnimal proteins have been used in the formulation and production of food products for many centuries, which has mainly been attributed to their excellent functional properties.
Claire Darizu Munialo +2 more
doaj +3 more sources
Flavor challenges in extruded plant‐based meat alternatives: A review
Comprehensive Reviews in Food Science and Food Safety, 2022 AbstractDemand for plant‐based meat alternatives has increased in recent years due to concerns about health, ethics, the environment, and animal welfare. Nevertheless, the market share of plant‐based meat alternatives must increase significantly if they are to support sustainable food production and consumption.
Yaqin Wang +2 more
exaly +3 more sources