Results 41 to 50 of about 14,812 (259)

Foods for Plant-Based Diets: Challenges and Innovations

Foods, 2021
Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the percentages of vegetarians and vegans are low compared to omnivores, their numbers have ...
Alexandra Alcorta, Adrià Porta, Amparo Tárrega, María Dolores Alvarez, M. Pilar Vaquero   +4 more
doaj   +1 more source

Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review

Scientific African, 2022
Increasing population and disposable income has caused a change in the sub-Saharan African diet to more animal sources of protein, especially in the urban areas.
Omamuyovwi Gbejewoh, Jeannine Marais, Sara Wilhelmina Erasmus   +2 more
doaj   +1 more source

Meat Analogues: Plant based alternatives to meat products- A review

International Journal of Food and Fermentation Technology, 2015
A meat analog, also called a meat substitute, mock meat, faux meat or imitation meat, approximates certain aesthetic qualities and chemical characteristics of specific types of meat. The consumption of vegetable proteins in food products has been increasing over the years because of animal diseases, global shortage of animal protein, strong demand for ...
VK Joshi, Satish Kumar
openaire   +1 more source

Safety and Nutritional Risks Associated with Plant-Based Meat Alternatives

, 2023
The market for plant-based meat alternatives is growing to meet consumer demands for a more sustainable, ethical, and healthy diet, as well as to address global food security issues linked to an increasing global population and climate change.
David Julian McClements, Diana Bogueva
core   +1 more source

Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment [PDF]

, 2023
The aim of this study was to fill in the gap regarding the occurrence of mycotoxins in plant-based meat alter-natives. Hence, a multi-mycotoxin method (aflatoxins, ochratoxin A, fumonisins, zearalenone, and mycotoxins from the Alternaria alternata genera)
Octavian Augustin Mihalache, Sara Cutroneo, Carbonell-Rozas, Laura, Cutroneo, Sara, Laura Carbonell-Rozas, Chiara Dall'Asta, Dall'Asta, Chiara, Augustin Mihalache, Octavian   +7 more
core   +1 more source

Micronutrient Content of Plant-Based Meat Alternatives Available in the UK and Ireland: Product Audits (2021 and 2023)

Proceedings
Knowledge of micronutrient content of commercial plant-based meat alternatives (PBMAs) is limited. This study aimed to identify changes in micronutrient content of PBMAs over time, as well as how micronutrient levels of PBMAs compare to similar meat ...
Leona Lindberg, Jayne V. Woodside, Hannah Vogan, Niamh Campbell, Hannah Fitzgerald, Janette Walton, Anne P. Nugent   +6 more
doaj   +1 more source

Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes

Future Foods, 2023
This study aimed to produce emulsions formulated with Chinese yam (CY) (Dioscorea polystachya) and arrowroot (AR) (Maranta arundinacea) as potential chicken breast (CB) meat substitutes.
Wong Ming-Min, Mohammad Rashedi Ismail-Fitry   +1 more
doaj   +1 more source

Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives [PDF]

Foods
Aleksandra Marczak, Ana C Mendes
exaly   +1 more source

Data from questionnaire on the acceptance of plant-based meat alternatives.

, 2022
This file includes aggreggate data collected from Kuwait and Canada on the acceptance of plant-based meat alternatives. Data was collected through online surveys to assess consumers' willingness to adopt plant-based meat alternatives. Data is cleaned and
Bakr, Yousra, The Public Authority for Applied Education and Training, McMaster University, Al-Bloushi, Hayat, Mostafa, Mohamed, Gulf University for Science and Technology   +5 more
core   +3 more sources

Cultivating a greener plate: understanding consumer choices in the plant-based meat revolution for sustainable diets

Frontiers in Sustainable Food Systems
The implementation of sustainable food systems on a global scale is of utmost importance in order to effectively achieve sustainable diet goals on a world level.
Sahar Erfanian, Shengze Qin, Liaqat Ali Waseem, Muneer Ahmed Dayo   +3 more
doaj   +1 more source