Results 61 to 70 of about 107,819 (253)

Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes [PDF]

open access: yes, 2015
The present study was conducted to investigate the effect of Zataria multiflora Boiss essential oil (ZEO) and grape seed extract (GSE) on microbial and chemical changes in raw buffalo patty at a temperature of 8C.
Aminzare, M.   +6 more
core   +1 more source

Flexoelectrically Induced Polar Topology in Twisted SrTiO3 Membranes

open access: yesAdvanced Materials, EarlyView.
Twisted SrTiO3 bilayers host polar vortices of flexoelectric origin, revealed through combined experiment and theory. By reconstructing polarization from the toroidal moment of strain gradients, the work establishes a 3D chiral state with broken inversion and mirror symmetries.
Isabel Tenreiro   +13 more
wiley   +1 more source

ICROFS news 2/2012. Newsletter from ICROFS [PDF]

open access: yes, 2012
International organic research theme: - Organic farming in Canada - Linking organic knowledge - Organic greenhouse production research in Canada - Researhing a limiting and limited nutrient - Prodctivity and growth in organic value chains (ProGrOV)
Mathiesen, C., Sørensen, L.S.
core  

Triply‐Twinned Metamaterials: Unraveling the Mechanics and Failure Pathways Through High‐Resolution XCT

open access: yesAdvanced Materials, EarlyView.
Triply‐twinned architected lattices transform deformation from bending to stretching of struts, delivering up to threefold increases in stiffness and strength across polymeric and metallic systems. High‐resolution synchrotron XCT and image‐based simulations reveal how meta‐grain architecture, defects, and AM build orientation govern failure pathways ...
David McArthur   +7 more
wiley   +1 more source

Economic and environmental analysis of the introduction of legumes in livestock farming systems [PDF]

open access: yes, 2006
Legumes in low input systems are becoming increasingly important. The socioeconomic implication of the adoption of novel legumes species has been assessed in sheep and dairy cattle grazing systems in Europe using a biological model which has been linked ...
Reveredo Giha, C   +3 more
core  

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

open access: yesAdvanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang   +6 more
wiley   +1 more source

Nutritional Composition of Novel Plant-Based Meat Alternatives and Traditional Animal-Based Meats

open access: yesFood Science and Nutrition, 2021
Plant-Based Meat Alternatives (PBMA) are increasing in popularity and may provide essential nutrients for some populations.
openaire   +1 more source

FEASIBILITY OF OPERATING A LAMB SLAUGHTER PLANT IN NORTH DAKOTA [PDF]

open access: yes
A group of North Dakota lamb producers who are members of Valley Wool Growers Association identified several niche markets for high quality North Dakota lambs.
Nudell, Daniel J., Petry, Timothy A.
core   +1 more source

Data‐Driven Discovery of Quaternary Ammonium Interlayers for Efficient and Thermally Stable Perovskite Solar Cells

open access: yesAdvanced Materials, EarlyView.
An active learning framework, grounded in independently generated in‐house experimental data, enables reliable discovery of high‐performance interfacial materials for perovskite solar cells. Iterative model refinement autonomously converges toward structurally robust quaternary ammonium architectures, establishing a new design principle for interfacial
Jongbeom Kim   +8 more
wiley   +1 more source

MODELING THE COSTS OF FOOD SAFETY REGULATION [PDF]

open access: yes
Food safety, regulatory costs, cost/benefit analysis, Food Consumption/Nutrition/Food Safety,
Crutchfield, Stephen R.   +1 more
core   +1 more source

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