Results 81 to 90 of about 24,858,774 (221)
Memristors offer tunable resistance and intrinsic instability, making them promising tunable noise sources. We propose a spiking‐rate‐programmable probabilistic neuron using a Ru/TaOx/Pt memristor, where resistance‐dependent noise enables frequency‐selective encoding.
Do Hoon Kim +8 more
wiley +1 more source
Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. [PDF]
openAs the human population continues to grow, the incidence of malnutrition goes in the opposite way. Meat is a source of high-quality potreins and essential trace elements such as vitamins and minerals.
PONTALTI, EMANUELE
core
Alternative proteins; A path to sustainable diets and environment
With a growing global population and the resulting pressure on natural resources, the supply of high-value protein has become increasingly limited. The rise of environmental and ethical concerns has led to the emergence of meat analogues as a credible ...
Shima Jafarzadeh +7 more
doaj +1 more source
The potential renal acid load of plant-based meat alternatives
AbstractPlant-based meat alternatives (PBMAs) are food products derived from plants and designed to mimic the preparation methods, nutritional profile, and sensorial qualities of meat. PBMAs are currently subject to a controversial debate concerning their health value. Here, we reviewed PBMAs’ potential renal acid load (PRAL).
Julian Herter +2 more
openaire +3 more sources
Polyphenol‐Inspired Materials for Agricultural Applications
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu +8 more
wiley +1 more source
Replacing some meat dishes with plant-based alternatives would make the hospitality industry more environmentally sustainable. Yet plant-based meat dishes are rarely served in restaurants.
Dolnicar, Sara +3 more
core +1 more source
Meat consumption is thought to have a detrimental impact onhealth and the planet. Therefore, a shift towards meat alternatives hasbeen recommended. To understand how meat substitutes are perceived,we conducted two online studies. In Study 1, meat-eaters (
Ferriday, Danielle +2 more
core +1 more source
The plant-based meat alternative (PBMA) market and consumer base on the island of Ireland (IOI) has grown rapidly in recent years. Therefore, this study compared the changes in PBMAs available on the IOI over time and the nutritional profiles of PBMAs with meat counterparts. Three online audits of PBMAs available in Tesco’s and Sainsbury’s in 2021/2022,
Leona Lindberg +7 more
openaire +3 more sources
Defect‐Templated Phase Engineering in Atomically Thin Metals
Graphene defects are transformed from passive imperfections into programmable templates for phase‐selective growth of atomically thin silver. Plasma‐generated boundary defects favor Ag(1), whereas sp3‐rich zero‐layer graphene promotes Ag(2). This defect‐directed intercalation links local graphene chemistry to crystalline phase, electronic structure ...
Arpit Jain +25 more
wiley +1 more source
2D Abrupt Nano‐Junctions Blending sp–sp2 Bonds on Atomically Precise Heterostructures
A lateral heterostructure between atomically precise sp–sp2$^2$ metalated graphdiyne and sp2$^2$ graphene nanoribbons is realized by on‐surface synthesis and investigated by STM and DFT. The impact of on‐surface synthesis byproducts on covalent junction formation yield is unveiled.
Alice Cartoceti +10 more
wiley +1 more source

