Results 91 to 100 of about 14,812 (259)
Meat production involves a range of harms to animals and the environment. There is thus a good case to move away from meat production in our food system.
Josh Milburn (12048914)
core +1 more source
Healthiness of Meat Alternatives
Supplemental materials study: "Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives.
Linsay Ketelings
core +2 more sources
What To Call Plant-Based Meat Alternatives: A Labeling Study
This study examined existing and novel names for plant-based meat alternatives. It provides data about U.S. meat consumers’ relative preferences for the different labels, and whether demographics play a significant role.
Anderson, Jo
core +2 more sources
Pak Biawak, a necrobot, embodies an unusual fusion of biology and robotics. Designed to repurpose natural structures after death, it challenges conventional boundaries between nature and engineering. Its movements are precise yet unsettling, raising questions about sustainability, ethics, and the untapped potential of biointegrated machines.
Leo Foulds +2 more
wiley +1 more source
Masculinity perceptions and hostile sexism Shape evaluations of plant-based meat alternatives [PDF]
Plant-based meat alternatives could play an important role in reducing global meat consumption. We argue, however, that psychological obstacles related to masculinity perceptions and sexist beliefs may hinder the acceptance of meat alternatives.
Krings, Victoria C. +3 more
core +1 more source
This work presents a state‐adaptive Koopman linear quadratic regulator framework for real‐time manipulation of a deformable swab tool in robotic environmental sampling. By combining Koopman linearization, tactile sensing, and centroid‐based force regulation, the system maintains stable contact forces and high coverage across flat and inclined surfaces.
Siavash Mahmoudi +2 more
wiley +1 more source
Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source
Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
core
Intention to adopt meat alternatives: Why gender-trait self-concept matters
Understanding consumer attitudes towards meat alternatives is vital for reducing meat consumption and its negative environmental impacts. Drawing on social identity theory and recent research showing a link between dietary choices and gender norms, this ...
Patrick Hartmann +2 more
doaj +1 more source
Electroacupuncture (EA) ameliorates learning and memory function in 5×FAD mice by regulating the brain glucose metabolic network. This neuroprotective effect is closely related to enhancing neuronal energy utilization via the IGF1/IGF1R signaling pathway.
Shengxiang Liang +12 more
wiley +1 more source

