Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review [PDF]
Foods, 2022 The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience ...
Daniel Frona, János Szenderák
exaly +4 more sources
Microbial meat substitutes [PDF]
Microbial Biotechnology, 2020 Lawrence P. Wackett
doaj +3 more sources
Meat substitutes in Media Discourse [PDF]
International Journal of Food StudiesShifting from meat consumption is critical for future dietary evolution. Mainstream newspapers and social media are the leading platforms for expressing this opinion. By analysing the media discourse, the proponents of the shift from meat, to plant-based
Wenxuan Guo
doaj +3 more sources
Adult consumers’ perception of plant-based meat substitutes and related factors in Korea: a cross-sectional study [PDF]
Korean Journal of Community NutritionObjectives We aimed to examine differences in experience, consumption, and perception of plant-based meat substitutes according to consumer characteristics, and to identify associated factors. Methods In this cross-sectional study conducted in Korea, 410
Yun-A Lee, Mi-Kyeong Choi
doaj +2 more sources
The Impact of Trust on Chinese Consumers’ Acceptance of Meat Substitutes: The Mediating Role of Perceived Benefits and Perceived Risks, and the Moderating Role of Consumer Knowledge [PDF]
FoodsIn recent years, meat substitutes have become a prominent global topic in academic research. As one of the world’s most populous countries, China may increasingly consider meat substitutes as a new dietary option to meet the growing consumer demand.
Muhabaiti Pareti +5 more
doaj +2 more sources
Future Foods, 2022 Plant-based meat substitutes are products used to replace meat in the human diet. These products have developed from traditional whole-grain meat substitutes to products based on an advanced technology called 2nd generation meat substitutes.
Atze Jan van der Goot +2 more
exaly +3 more sources
Plant-based meat substitutes on the German market: a characterization based on declared nutrient contents, Nutri-Score, organic and vegan labeling, and use of iodized salt [PDF]
Frontiers in NutritionA varied, predominantly plant-based diet is recommended for both individual and planetary health. In line with growing interest in limiting meat consumption, the market for plant-based meat substitutes (PBMS) has grown substantially in recent years ...
Corinna Gréa +3 more
doaj +2 more sources
Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria
Foods, 2023 The consumption of meat substitutes has significantly grown over the last decade. To understand the extent to which plant-based meat alternatives can already substitute conventional meat in terms of price and nutritional value, detailed knowledge of ...
Christof Falkenberg +3 more
doaj +3 more sources
Refined production of egg-derived media additives enhances proliferation and differentiation of skeletal muscle satellite cell culture [PDF]
Food Science of Animal ResourcesIn the recently expanding global cultured meat market, fetal bovine serum (FBS) substitutes are being designed as one of the solutions to the ethical issues of FBS and the industrialization of cultured meat.
Dahee Han +10 more
doaj +2 more sources
Journal of Retailing and Consumer ServicesPositioning of retail assortments is a powerful way to create a choice architecture that facilitates consumers’ sustainable product choices, for example the shift from animal-derived to plant-based proteins which benefits both planetary and public health. From the perspective of categorisation theory, we investigate whether changing choice architecture,
Monique van der Meer +2 more
exaly +2 more sources