Results 11 to 20 of about 75,269 (295)
Future Foods, 2022 Plant-based meat substitutes are products used to replace meat in the human diet. These products have developed from traditional whole-grain meat substitutes to products based on an advanced technology called 2nd generation meat substitutes.
Paula Albuquerque Penna Franca +4 more
doaj +3 more sources
Mushroom: an emerging source for next generation meat analogues [PDF]
Frontiers in NutritionBackgroundIn recent years, plant-based and alternative protein sources have garnered attention. Since they may resemble the texture, flavour, and nutritional profile of typical meat products, mushroom-based meat substitutes have received attention ...
Jibanjyoti Panda +7 more
doaj +2 more sources
Refined production of egg-derived media additives enhances proliferation and differentiation of skeletal muscle satellite cell culture [PDF]
Food Science of Animal ResourcesIn the recently expanding global cultured meat market, fetal bovine serum (FBS) substitutes are being designed as one of the solutions to the ethical issues of FBS and the industrialization of cultured meat.
Dahee Han +10 more
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Can (dynamic) social norms encourage plant-based food purchases? a quasi-experimental study in real-world Dutch supermarkets [PDF]
BMC MedicineBackground Communicating (dynamic) social norms is considered a promising tool to stimulate healthy and sustainable food choices. The aim of the present study was to evaluate to what extent a (dynamic) social norm intervention in real-world supermarkets ...
Sofia M. M. Wolfswinkel +4 more
doaj +2 more sources
Taxes to red and processed meat to promote sustainable and healthy diets in Mexico. [PDF]
PLoS ONEBackgroundConsumption of red and processed meat is above sustainable and healthy dietary targets in Mexico. Policies to promote greater adherence such as taxing meat are needed to reduce consumption.
Kaela Connors +7 more
doaj +2 more sources
Journal of Retailing and Consumer ServicesPositioning of retail assortments is a powerful way to create a choice architecture that facilitates consumers’ sustainable product choices, for example the shift from animal-derived to plant-based proteins which benefits both planetary and public health. From the perspective of categorisation theory, we investigate whether changing choice architecture,
M. van der Meer +3 more
openaire +3 more sources
Foods, 2023 Given the high cost of production of animal-based meats and the increase in the number of adepts of meatless diets, the need for plant-based meat substitutes is growing.
Bernardo Romão +7 more
doaj +1 more source
Journal of Nutritional Science, 2022 Objective: To assess and compare the macronutrient and salt content in meat and dairy substitutes available on the Norwegian market. Design: Comparison between substitute products and two groups of meat and dairy products where one group represented the ...
Live Edvardsen Tonheim +3 more
doaj +1 more source
Frontiers in Public Health, 2022 Proteins are essential components in human nutrition, and animal products are usually the primary sources of human ingestion. However, the number of adherents to vegetarian and vegan diets has grown significantly, highlighting the need for alternatives ...
Bernardo Romão +7 more
doaj +1 more source
A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry
Foods, 2022 The sustained growth of global meat consumption incentivized the development of the meat substitute industry. However, long-term global commercialization of meat substitutes faces challenges that arise from technological innovation, limited consumer ...
Weijun Liu +4 more
doaj +1 more source