Results 21 to 30 of about 10,475 (236)

Understanding the Performance of Plant Protein Concentrates as Partial Meat Substitutes in Hybrid Meat Emulsions. [PDF]

Foods, 2022
Hybrid meat products are an excellent strategy to incorporate plant proteins into traditional meat formulations considering recent market trends focusing on the partial reduction in red meat content.
Santos MD, Rocha DAVFD, Bernardinelli OD, Oliveira Júnior FD, de Sousa DG, Sabadini E, da Cunha RL, Trindade MA, Pollonio MAR.   +8 more
europepmc   +2 more sources

Strategies for replacing saturated fat in meat products: A review

Теория и практика переработки мяса
This paper aims to provide a better understanding of how to replace saturated fat in meat products due to concerns about its high amounts as health consciousness improves and consumers look for changes. In particular, we focused on various approaches and
E. Son, K. H. Kwon
doaj   +3 more sources

Mushroom: an emerging source for next generation meat analogues [PDF]

Frontiers in Nutrition
BackgroundIn recent years, plant-based and alternative protein sources have garnered attention. Since they may resemble the texture, flavour, and nutritional profile of typical meat products, mushroom-based meat substitutes have received attention ...
Jibanjyoti Panda, Pinku Chandra Nath, Awdhesh Kumar Mishra, Sarvesh Rustagi, Debasis Nayak, Renald Blundell, Yugal Kishore Mohanta, Yugal Kishore Mohanta   +7 more
doaj   +2 more sources

Meat substitutes: Resource demands and environmental footprints

Resources, Conservation and Recycling, 2023
Sergiy Smetana, Daniel Pleissner, Hanna L Tuomisto   +2 more
exaly   +2 more sources

Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review

Foods
The clean-label movement has markedly increased consumer demand for meat products free from synthetic additives, such as sodium nitrite, ascorbate, and phosphate.
Minhyeong Kim, Su Min Bae, Yeongmi Yoo, Jibin Park, Jong Youn Jeong   +4 more
doaj   +2 more sources

Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach

Foods, 2023
Given the high cost of production of animal-based meats and the increase in the number of adepts of meatless diets, the need for plant-based meat substitutes is growing.
Bernardo Romão, Raquel Braz Assunção Botelho, Maria Luiza Torres, Dayanne da Costa Maynard, Maria Eduarda Machado de Holanda, Vinícius Ruela Pereira Borges, António Raposo, Renata Puppin Zandonadi   +7 more
doaj   +1 more source

Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products

Journal of Nutritional Science, 2022
Objective: To assess and compare the macronutrient and salt content in meat and dairy substitutes available on the Norwegian market. Design: Comparison between substitute products and two groups of meat and dairy products where one group represented the ...
Live Edvardsen Tonheim, Elisabeth Austad, Liv Elin Torheim, Sigrun Henjum   +3 more
doaj   +1 more source

Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil

Frontiers in Public Health, 2022
Proteins are essential components in human nutrition, and animal products are usually the primary sources of human ingestion. However, the number of adherents to vegetarian and vegan diets has grown significantly, highlighting the need for alternatives ...
Bernardo Romão, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Heesup Han, Alejandro Vega-Muñoz, Antonio Ariza-Montes, Renata Puppin Zandonadi   +7 more
doaj   +1 more source

A Review of the Challenges Facing Global Commercialization of the Artificial Meat Industry

Foods, 2022
The sustained growth of global meat consumption incentivized the development of the meat substitute industry. However, long-term global commercialization of meat substitutes faces challenges that arise from technological innovation, limited consumer ...
Weijun Liu, Zhipeng Hao, Wojciech J. Florkowski, Linhai Wu, Zhengyong Yang   +4 more
doaj   +1 more source

Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria

Foods, 2023
The consumption of meat substitutes has significantly grown over the last decade. To understand the extent to which plant-based meat alternatives can already substitute conventional meat in terms of price and nutritional value, detailed knowledge of ...
Christof Falkenberg, Alena Trexler, Christian Garaus, Siegfried Pöchtrager   +3 more
doaj   +1 more source