Consumer Acceptance of Plant-Based Meat Substitutes: A Narrative Review
Foods, 2022 The great environmental impact of increasing animal product consumption requires the willingness to reduce or to substitute meat consumption. A possible substitute product, plant-based meat substitute, is made from plants and offers a sensory experience ...
János Szenderák +2 more
doaj +4 more sources
Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
Food Quality and Preference, 2021 The consumption of meat contributes significantly to undesirable effects on the environment. In order to reduce the impact of animal husbandry, one approach is to decrease meat consumption by substituting plant-based meat alternatives.
Fabienne Michel +2 more
exaly +4 more sources
Advancements in plant based meat analogs enhancing sensory and nutritional attributes. [PDF]
NPJ Sci FoodThe burgeoning demand for plant-based meat analogs (PBMAs) stems from environmental, health, and ethical concerns, yet replicating the sensory attributes of animal meat remains challenging.
Jang J, Lee DW.
europepmc +2 more sources
Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate
Current Research in Food Science, 2022 The discussion about the development and consumption of plant-based meat alternatives has been raised since numerous decades and has become the topic of prime concern these days.
Anum Ishaq +3 more
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Plant-Based Meat Analogues in the Human Diet: What Are the Hazards? [PDF]
FoodsResearch regarding meat analogues is mostly based on formulation and process development. Information concerning their safety, shelf life, and long-term nutritional and health effects is limited.
Gräfenhahn M, Beyrer M.
europepmc +2 more sources
Processed plant-based meat-supplemented diet versus red meat-based supplemented diet randomized cross-over trial Finding Optimal Oral Diet-1 (FOOD-1) trial [PDF]
Scientific ReportsSerum Trimethylamine N-oxide (TMAO) is heightened by red-meat rich diets and associated with increased cardiovascular risk. Replacing red-meat with plant-based sources may reduce TMAO levels.
João Pedro Ferreira +6 more
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Substitution patterns and price response for plant-based meat alternatives. [PDF]
Proc Natl Acad Sci U S ASignificance Diminishing meat intake in wealthier nations is crucial for environmental preservation and public health. Plant-based meat alternatives (PBMAs) can help accomplish this goal, yet limited research explores complex substitution patterns and ...
Jahn S, Guhl D, Erhard A.
europepmc +2 more sources
Microbial community structure of plant-based meat alternatives. [PDF]
NPJ Sci FoodA reduction in animal-based diets has driven market demand for alternative meat products, currently raising a new generation of plant-based meat alternatives (PBMAs).
Roch FF +5 more
europepmc +2 more sources
Research Progress on Enzymatic Modification Technology and Its Application in Plant-Based Meat Products [PDF]
Shipin Kexue, 2023 Restructuring of plant proteins by extrusion can form plant-based meat products with similar quality characteristics to animal meat. As a beneficial complement to animal meat, plant-based meat products are of great significance to realize high-value ...
LI Tongqing, ZHANG Jinchuang, CHEN Qiongling, LIU Haodong, WANG Qiang
doaj +1 more source
Research Progress of Volatile Off-flavor Substances in Plant-based Meat Analogues
Shipin gongye ke-ji, 2022 Plant-based meat analogue is a protein product that uses plant protein and mimics the color and taste of meat. Flavor is one of the main factors that affect the public acceptance of plant-based meat analogue.
Tong XIAO +3 more
doaj +1 more source