Results 41 to 50 of about 1,339,302 (245)

Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein

Foods, 2021
Food security and environmental issues have become global crises that need transformative solutions. As livestock production is becoming less sustainable, alternative sources of proteins are urgently required.
Joshua Hadi, G. Brightwell
semanticscholar   +1 more source

Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia

Foods, 2021
Demand for plant-based proteins and plant-based food products is increasing globally. This trend is driven mainly by global population growth and a consumer shift towards more sustainable and healthier diets.
Kornelia Kaczmarska, Matthew Taylor, Udayasika Piyasiri, Damian Frank   +3 more
doaj   +1 more source

Status of meat alternatives and their potential role in the future meat market — A review [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo   +4 more
doaj   +1 more source

The Effect of Plant-Based and Mycoprotein-Based Meat Substitute Consumption on Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis of Controlled Intervention Trials

Dietetics, 2023
Background: Climate change is a serious threat to human wellbeing and development. Global reduction of meat intake is key to addressing climate change and other modern sustainability challenges.
Joshua Gibbs, Gah-Kai Leung
doaj   +1 more source

Vegetarianism [PDF]

, 2016
Ethical vegetarians maintain that vegetarianism is morally required. The principal reasons offered in support of ethical vegetarianism are: (i) concern for the welfare and well-being of the animals being eaten, (ii) concern for the environment, (iii ...
AR Mangels, D DeGrazia, FM Lappé, HS Salt, J Curnutt, M Engel Jr, P Carruthers, P Singer, P Singer, T Regan   +9 more
core   +1 more source

Cellular agriculture research progress and prospects: Insights from bibliometric analysis

Current Research in Biotechnology, 2021
World agriculture is facing a daunting task to feed the burgeoning population against multiple production and environmental threats. The alarming growth in population vis-à-vis current food production is expected to increase the global food insecurity ...
Joan Nyika, Joby Mackolil, Endashaw Workie, Chaitanya Adhav, Sendhil Ramadas   +4 more
doaj   +1 more source

Micronutrient Content of Plant-Based Meat Alternatives Available in the UK and Ireland: Product Audits (2021 and 2023)

Proceedings
Knowledge of micronutrient content of commercial plant-based meat alternatives (PBMAs) is limited. This study aimed to identify changes in micronutrient content of PBMAs over time, as well as how micronutrient levels of PBMAs compare to similar meat ...
Leona Lindberg, Jayne V. Woodside, Hannah Vogan, Niamh Campbell, Hannah Fitzgerald, Janette Walton, Anne P. Nugent   +6 more
doaj   +1 more source

Is a healthy diet an environmentally sustainable diet? [PDF]

, 2014
Peer reviewedPublisher ...
Macdiarmid, Jennie I.
core   +1 more source

DNA barcoding as a molecular tool to track down mislabeling and food piracy [PDF]

, 2015
DNA barcoding is a molecular technology that allows the identification of any biological species by amplifying, sequencing and querying the information from genic and/or intergenic standardized target regions belonging to the extranuclear genomes ...
Barcaccia, Gianni, Cassandro, Martino, Lucchin, Margherita   +2 more
core   +2 more sources

Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review

Frontiers in Sustainable Food Systems, 2023
Over the past years, several efforts have been made to formulate and develop plant-based substitutes of animal-based products in response to environmental changes, health issues and animal welfare. However, plant-based protein poses several challenges to
Marta Appiani, Camilla Cattaneo, M. Laureati   +2 more
semanticscholar   +1 more source