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Meat-derived patties and plant-based meat analogs from Brazil: Are the labels accurate for protein and lipid content? [PDF]
Brazilian Journal of Food TechnologyAlthough meat is the primary source of animal protein in the human diet, concerns about its environmental impact and the growing global population have led to the development of alternative proteins and meat analogs.
Eduardo Leonarski +5 more
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Meet the Meatless: Demand for New Generation Plant-Based Meat Alternatives.
Applied economic perspectives and policy, 2022 With the unique mimicry of the sensory experiences of meats, the plant-based meat alternatives (PBMA) appeal to consumers outside the traditional vegetarian demographics.
Shuoli Zhao +3 more
semanticscholar +1 more source
Sustainability of meat-based and plant-based diets and the environment [PDF]
The American Journal of Clinical Nutrition, 2003 Worldwide, an estimated 2 billion people live primarily on a meat-based diet, while an estimated 4 billion live primarily on a plant-based diet. The US food production system uses about 50% of the total US land area, 80% of the fresh water, and 17% of the fossil energy used in the country. The heavy dependence on fossil energy suggests that the US food
David, Pimentel, Marcia, Pimentel
openaire +2 more sources
Research Progress on Plant-based Meat Texturization
Shipin gongye ke-jiTo satisfy the consumers' nutritional protein needs and achieve sustainable development of food resources, plant-based meat was received extensive attention as an effective alternative to animal meat products.
Changqi LIU +9 more
doaj +1 more source
Advances in Understanding the Nutritional Value and Digestive Characteristics of Plant-Based Meat [PDF]
Shipin KexueWith the continuous growth of the global population and the increasing disparity between food supply and demand, the rising demand for meat consumption has placed additional pressure on the environmental protection of agricultural resources.
LIN Yao, PENG Yu, HAN Qiuyu, JIANG Yuanxue, ZHAO Jing
doaj +1 more source
Exploring perceptions of sustainable proteins and meat attachment [PDF]
, 2018 Purpose: This study sought to explore consumer perceptions of more sustainable protein alternatives to conventional meat. Design/methodology/approach: A mixed methods design of interviews and an online survey identified key drivers and barriers to ...
Circus, Victoria E. +1 more
core +2 more sources
Plant-Based Alternatives to Meat Products
FoodsAnimal proteins have been used in the formulation and production of food products for many centuries, which has mainly been attributed to their excellent functional properties. However, the rearing of animals has been associated with an increased emission of greenhouse gases that contributes to global warming and climate change. Consequently, there has
Claire Darizu Munialo +2 more
openaire +3 more sources
PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT
GıdaDue to the increase in the world population, the amount of meat used in human consumption has also increased in recent years. On the other hand, it is clear that animal-based meat production cannot sustain this growth and results in more pollution, land and water use, greenhouse gas emissions and biodiversity loss than the pollution occurring in plant ...
Melek Zor, Ahmed Menevseoglu, Seda Ufuk
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Dying to Eat: Terror Management and Attitudes Toward Eating Plants [PDF]
, 2018 Terror management theory posits that the drive for self-preservation and the knowledge of our inevitable death create anxiety in people, which they manage in a variety of ways, including favoring those who are like them and distancing themselves from ...
Lewis, Erika J
core +1 more source
Food Science of Animal ResourcesMeat analogs are a burgeoning industry, with plant-based meat analogs, insect-based meat analogs, algae-based meat analogs, mycoprotein-based meat analogs, and cell-based meat analogs.
Da Young Lee +9 more
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