Results 51 to 60 of about 24,334,804 (251)
Development Trend of Plant-based Meat Industry, Domestic and Foreign Gaps and Policy Suggestions
Liang you shipin ke-jiCurrently, global production of plant-based meat relies on plant proteins, with plant-based meat based on soybean protein dominating market. As the largest producer of non-GMO soybeans, China faces a disadvantage in terms of price competitiveness ...
LIU Hong-xia +3 more
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Foods, 2023 Plant-based meat analogs have been shown to cause less harm for both human health and the environment compared to real meat, especially processed meat.
Hosam Elhalis +4 more
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Advanced Engineering Materials, EarlyView.Low‐cycle fatigue damage in Mn–Mo–Ni reactor pressure vessel steel is examined using a combined electron backscatter diffraction and positron annihilation lifetime spectroscopy approach. The study correlates texture evolution, dislocation substructure development, and vacancy‐type defect formation across uniform, necked, and fracture regions, providing
Apu Sarkar +2 more
wiley +1 more source
Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]
, 2010 Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
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Cogent Business & ManagementThis study examines consumer adoption of plant-based meat alternatives (PBMA) in the United Arab Emirates, a culturally diverse nation with expatriates from over 175 countries.
Tausif Mulla +3 more
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Meat Analogues in the Perspective of Recent Scientific Research: A Review
Foods, 2021 There are many reasons why consumers and food producers are looking for alternatives to meat and meat products, which includes the following: health, environmental or ethical aspects. This study reviews recent scientific reports on meat analogues.
Klaudia Kołodziejczak +3 more
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Advanced Engineering Materials, EarlyView.We develop a data‐driven method to derive the mathematical expressions of the Flory–Huggins interaction parameter χ for the swelling behavior of temperature–responsive hydrogels. Starting from initial assumptions of χ, our workflow combines Bayesian optimization, Flory–Rehner theory, and symbolic regression to generate candidate χ expressions.
Yawen Wang +2 more
wiley +1 more source
Research Progress on the Effect of Polysaccharides on the Structure and Quality of High-Moisture Extruded Plant Protein-Based Meat Analogues [PDF]
Shipin KexueHigh-moisture extrusion is a technology to prepare textured plant protein by high temperature, high pressure and high shear force. With its environmentally friendly, health and nutritional advantages, high-moisture extrusion has become the major ...
ZHANG Tian, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, SUN Bingyu, ZHU Xiuqing
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Advanced Engineering Materials, EarlyView.Low‐voltage FIB‐SEM tomography combined with a image preprocessing pipeline improves phase contrast and enables reliable machine‐learning segmentation of conductive networks in lithium‐ion battery electrodes. Structural descriptors are extracted from segmented images, done semimanually and automated, and compared.
Lisa Beran +6 more
wiley +1 more source
A qualitative study on the drivers and barriers of university students towards the consumption of plant-based food [PDF]
, 2022 openPlant-based food could represent a way to reduce the environmental impact of meat production, together with health benefits and animal welfare deriving from its consumption.
FRANCHIN, ILARIA
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