Results 71 to 80 of about 1,339,302 (245)
Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey
Nutrients, 2021 Plant-based meat (PBM) has been gaining popularity due to increasing concerns over health, animal welfare, and environmental issues linked to animal foods. This study aimed to compare the nutrient profile of PBM with equivalent meat products.
R. Alessandrini +5 more
semanticscholar +1 more source
Market Status of Meat Analogs and Their Impact on Livestock Industries
Food Science of Animal ResourcesThe alternative meat industry, which aims to replace traditional livestock products, is experiencing growth. However, information regarding this industry remains limited, and plant-based meat analogs that have already entered the market are not growing ...
Da Young Lee +13 more
doaj +1 more source
Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review
Foods, 2022 This study aimed to conduct a systematic literature review (SLR) of the research performed in the plant-based meat analogues area. Historical, current, and future tendencies are discussed.
Izalin Zahari +3 more
semanticscholar +1 more source
Zhongguo youzhi旨在采用湿法挤压组织化技术生产植物蛋白肉制品,以缓解动物蛋白的供应压力和保证人体需要的蛋白质来源。基于同向双螺杆挤压机制备高质量拉丝蛋白，测量了植物蛋白肉物料的流变特性，建立模型并采用ANSYS Fluent对挤压机内流场进行全过程数值模拟，并验证数值模拟的可靠性，以及分析了挤出过程中流道内压强、速度、温度、剪切速率和剪切应力等关键参数的变化规律。结果表明：挤压机出口流量、螺杆扭矩和机头压强都随着螺杆转速的增加而增大，试验值与模拟值相对误差较小，验证了数值模拟的有效性 ...
同向双螺杆挤出植物蛋白肉过程特性研究Characteristic of co-rotating twin-screw extrusion process for plant-based protein meat
doaj +1 more source
EFSA Journal, 2022 The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in ...
Octavian Augustin Mihalache +2 more
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Temporal variations of dietary habits in a high-risk area for upper gastrointestinal cancers: A population-based study from Northern Iran [PDF]
, 2015 Background: Nutrition transition is a global health problem, especially in developing countries. It is known as an important factor for development of different types of health conditions including cancers.
Aboomardani, M. +3 more
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Food reviews international (Print)The negative impact of the production and consumption of animal meat on sustainability has driven recent consumer demand for plant-based meat analogues.
Malsha Dinali +6 more
semanticscholar +1 more source
Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives
Nature Communications, 2023 Plant-based animal product alternatives are increasingly promoted to achieve more sustainable diets. Here, we use a global economic land use model to assess the food system-wide impacts of a global dietary shift towards these alternatives.
M. Kozicka +12 more
semanticscholar +1 more source
Safer Foods – "One Less Thing to Worry About" — Experiences from Food Safety Performance in the U.K. [PDF]
, 2006 Nonparametric statistics technique is used in this study.Foodborne infection is a major cause of illness and death worldwide. Regulations able to substantially reduce the number of recalls can improve the safety of the food supply and greatly impact ...
Shang, Wenjing
core
Meat Analogues: Plant based alternatives to meat products- A review
International Journal of Food and Fermentation Technology, 2015 A meat analog, also called a meat substitute, mock meat, faux meat or imitation meat, approximates certain aesthetic qualities and chemical characteristics of specific types of meat. The consumption of vegetable proteins in food products has been increasing over the years because of animal diseases, global shortage of animal protein, strong demand for ...
VK Joshi, Satish Kumar
openaire +1 more source