Results 71 to 80 of about 24,334,804 (251)
Challenges in Plant-Based Meat development in the Italian market between economic growth, consumer perception and umami taste [PDF]
openThe development of Plant-Based Meat faces significant challenges at the convergence of economic growth, consumer perception and umami taste. High production costs, limited scalability and competition with the well-established conventional meat ...
POSITELLO, EMMA
core
Advanced Functional Materials, EarlyView.We use scanning nitrogen vacancy magnetometry to directly image the weak in‐plane magnetic moments in mixed phase BiFeO3 at the nanoscale and quantify the local magnetic moments to be 18.8±2.0 μB/nm2 in the rhombohedral‐like phase and 1.5±0.6 μB/nm2 in the well‐known non‐magnetic tetragonal‐like phase.
Lei Wang +14 more
wiley +1 more source
Eating less meat when dining out can help mitigate climate change. Plant-based meats can facilitate the transition to a more environmentally sustainable tourism sector. However, uptake of these products remains low. Building on the capability-opportunity-
Dolnicar, Sara +3 more
core +1 more source
Frontiers in Sustainable Food SystemsThe implementation of sustainable food systems on a global scale is of utmost importance in order to effectively achieve sustainable diet goals on a world level.
Sahar Erfanian +3 more
doaj +1 more source
Operando Tracking of Oxygen‐Vacancy Dynamics and Negative Capacitance in Ca‐Doped BiFeO3
Advanced Functional Materials, EarlyView.Operando electrochemical impedance spectroscopy, combined with electrocoloration, enables a direct correlation between real‐space ionic redistribution and the corresponding frequency‐domain electrical response. In lateral Ca‐doped BiFeO3 devices, time‐resolved impedance snapshots capture the evolution from bulk‐dominated mixed conduction to an ...
Jeonghun Suh +3 more
wiley +1 more source
Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants [PDF]
Food safety technology can increase a company’s capacity to prevent a foodborne contamination. A food safety audit—a quality control tool in which an auditor observes whether a plant’s processing practices and technologies are compatible with good food ...
Muth, Mary K. +3 more
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Memristive‐Gated RC‐Delay Synaptic Transistors for Time‐Encoded Analog in‐Memory Computing
Advanced Functional Materials, EarlyView.A Memristive‐Gated Transistor for Time‐Encoded Analog In‐Memory Computing — By exploiting the RC delay of a self‐rectifying interface‐type memristor, nonlinear I–V distortion is structurally bypassed, enabling 3‐bit nonvolatile memory, spike‐timing‐based analog encoding, and hardware‐calibrated reservoir‐computing validation within a unified device ...
Yun‐Seo Shin +7 more
wiley +1 more source
The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels
ProceedingsThe importance of meat alternatives is expected to grow significantly in the future. Resulting from their increasing popularity, a political debate has been ongoing in the European Union, among other jurisdictions, concerning regulatory requirements of ...
Linsay Ketelings +3 more
doaj +1 more source
Advanced Functional Materials, EarlyView.Autonomous scanning probe microscopy and multi‐objective Bayesian optimization navigate a ternary (Al,Sc,B)N combinatorial library. Registered photoluminescence, electron‐probe compositional mapping, and X‐ray diffraction connect local electromechanical function to defect‐sensitive emission, composition, and crystal structure.
Yu Liu +12 more
wiley +1 more source
Replacing some meat dishes with plant-based alternatives would make the hospitality industry more environmentally sustainable. Yet plant-based meat dishes are rarely served in restaurants.
Dolnicar, Sara +3 more
core +1 more source