Consumer preferences for meat blended with plant proteins – Empirical findings from Belgium
Future Foods, 2021 High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons. Plant-based meat substitutes have been identified as healthy sources of protein in comparison to meat.
Adriano Profeta, Dr. +8 more
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The Benefits and Concerns of Veganism in Women\u27s Health [PDF]
, 2017 There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
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Development Trend of Plant-based Meat Industry, Domestic and Foreign Gaps and Policy Suggestions
Liang you shipin ke-jiCurrently, global production of plant-based meat relies on plant proteins, with plant-based meat based on soybean protein dominating market. As the largest producer of non-GMO soybeans, China faces a disadvantage in terms of price competitiveness ...
LIU Hong-xia +3 more
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Foods, 2023 Plant-based meat analogs have been shown to cause less harm for both human health and the environment compared to real meat, especially processed meat.
Hosam Elhalis +4 more
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Dynamic modelling of meat plant energy systems : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology at Massey University [PDF]
, 1993 The objective of this study was to develop dynamic mathematical models of the major energy use and recovery operations within the New Zealand meat industry.
Kallu, Rodger David Stephen
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Are novel plant-based meat alternatives the healthier choice?
Food Research InternationalThe global market for plant-based meat alternatives (PBMAs) is expanding quickly. In this narrative review, analysis of the most recent scientific literature was achieved to understand the nutritional profile, health implications, and the challenges ...
Rowan Elsadig, Jianping Wu
semanticscholar +1 more source
Cogent Business & ManagementThis study examines consumer adoption of plant-based meat alternatives (PBMA) in the United Arab Emirates, a culturally diverse nation with expatriates from over 175 countries.
Tausif Mulla +3 more
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Meat Analogues in the Perspective of Recent Scientific Research: A Review
Foods, 2021 There are many reasons why consumers and food producers are looking for alternatives to meat and meat products, which includes the following: health, environmental or ethical aspects. This study reviews recent scientific reports on meat analogues.
Klaudia Kołodziejczak +3 more
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Lab‐Grown Meat and Veganism: A Virtue‐Oriented Perspective [PDF]
, 2019 The project of growing meat artificially represents for some the next best thing to humanity. If successful, it could be the solution to several problems, such as feed- ing a growing global population while reducing the environmental impact of raising ...
Alvaro, Carlo
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Phylogenomic analysis of lactobacillus curvatus reveals two lineages distinguished by genes for fermenting plant-derived carbohydrates [PDF]
, 2018 Lactobacillus curvatus is a lactic acid bacterium encountered in many different types of fermented food (meat, seafood, vegetables, and cereals). Although this species plays an important role in the preservation of these foods, few attempts have been ...
Chaillou, Stéphane +5 more
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