Plant-based meat - Open Access .click

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Microbial carcinogenic toxins and dietary anti-cancer protectants [PDF]

, 2017
Several toxins are known which account for the ability of some bacteria to initiate or promote carcinogenesis. These ideas are summarised and evidence is discussed for more specific mechanisms involving chymotrypsin and the bacterial chymotryptic enzyme ...
Darlington, L. Gail, Stone, Trevor W.
core +2 more sources

Cultivating a greener plate: understanding consumer choices in the plant-based meat revolution for sustainable diets

Frontiers in Sustainable Food Systems
The implementation of sustainable food systems on a global scale is of utmost importance in order to effectively achieve sustainable diet goals on a world level.
Sahar Erfanian +3 more
doaj +1 more source

The Immorality of Eating Meat [PDF]

, 2000
Unlike other ethical arguments for veganism, the argument advanced is not predicated on the wrongness of speciesism, nor does it depend on your believing that all animals are equal or that all animals have a right to life, nor is it predicated on some ...
Engel, Mylan
core

Exploring the Role and Functionality of Ingredients in Plant-Based Meat Analogue Burgers: A Comprehensive Review

Foods
The development of plant-based meat analogues has become a significant challenge for the food industry in recent years due to the increasing demand for sustainable and healthier proteins in the context of a global protein transition.
Gil Vila-Clarà +3 more
semanticscholar +1 more source

Plant-based meat analogues (PBMAs) and their effects on cardiometabolic health: An 8-week randomized controlled trial comparing PBMAs with their corresponding animal-based foods.

American Journal of Clinical Nutrition
BACKGROUND With the growing popularity of plant-based meat analogues (PBMAs), an examination of their effects on health is warranted in an Asian population.
Darel Wee Kiat Toh +5 more
semanticscholar +1 more source

Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat

Sustainability, 2020
Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health.
Jihee Hwang +3 more
semanticscholar +1 more source

Consumer cognition and attitude towards artificial meat in China

Future Foods
This study focuses on Chinese consumers’ cognition and attitude towards artificial meat, including cultured meat and plant-based meat. The attitude is measured by three aspects: willingness to accept (WTA), willingness to taste (WTT), and willingness to ...
Shi Min, Minda Yang, Ping Qing
doaj +1 more source

A Nonparametric Approach to The Analysis of HACCP/RMP Implementation Process [PDF]

In this paper we conduct an analysis of the implementation of HACCP/RMP in the NZ Meat Industry based on the data collected from our recent survey. Nonparametric methods are used to measure the association between plant characteristics such as size, age,
Cao, Kay, Scrimgeour, Frank G.
core +1 more source

Chatham House Report: Changing Climate, Changing Diets: Pathways to Lower Meat Consumption [PDF]

, 2015
No abstract ...
Froggatt, Antony, Happer, Catherine, Wellesley, Laura +2 more
core

Assessment of the Quality and Shelf-Life in Enriched n3 PUFA Raw Beef Patties Using Dry Soybean Sprouts as Antioxidant [PDF]

, 2014
The appearance of fresh meat is a major determinant of its appeal to consumers. Ground beef in retail display oxidizes at a faster rate than whole muscle products; the use of antioxidants to break the radical chain reaction in the oxidation process is an
Doval, Mirtha Marina +5 more
core +1 more source

environmental science
cultured meat
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meat alternatives
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