ICROFS news 2/2012. Newsletter from ICROFS [PDF]
, 2012 International organic research theme: - Organic farming in Canada - Linking organic knowledge - Organic greenhouse production research in Canada - Researhing a limiting and limited nutrient - Prodctivity and growth in organic value chains (ProGrOV)
Mathiesen, C., Sørensen, L.S.
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The Potentially Misleading Effect of Meat Terminology on Plant-Based Meat Alternative Labels
ProceedingsThe importance of meat alternatives is expected to grow significantly in the future. Resulting from their increasing popularity, a political debate has been ongoing in the European Union, among other jurisdictions, concerning regulatory requirements of ...
Linsay Ketelings +3 more
doaj +1 more source
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
Frontiers in Sustainable Food Systems, 2019 Recent years have seen increasing interest in research on consumer acceptance of clean meat. Whilst some consumers are enthusiastic about the prospect of reducing the health risks, environmental harms, and animal welfare implications associated with ...
Christopher Bryant +4 more
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Cooking shapes the structure and function of the gut microbiome [PDF]
, 2019 Diet is a critical determinant of variation in gut microbial structure and function, outweighing even host genetics1-3. Numerous microbiome studies have compared diets with divergent ingredients1-5, but the everyday practice of cooking remains ...
Turnbaugh, Peter
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Research Progress on the Effects of Additives on the Structure and Quality of High-Moisture Extruded Plant-Based Meat [PDF]
Shipin KexueWith the increasing demand for sustainable foods among consumers, plant-based meat, as an alternative to traditional meat, has received increasing attention.
SHANG Jiacui, LIU Xue, GAO Yang, WANG Yinlin, ZHU Ying, HUANG Yuyang, WANG Ying, ZHU Xiuqing
doaj +1 more source
The development of a process for the production of restructured fish from recovered fish mince : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 1974 Recovery of edible flesh by meat/bone separators The production of fish paste products such as Kamaboko (fish paste) and chukawa (fish sausage) is an ancient tradition in Japan, and it is only recently that the industry has developed into a mass ...
Sorensen, Torben
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Journal of Future FoodsDue to the environmental hazards associated with excessive meat production and the impact of excessive consumption of red meat on human health, attention is being drawn to plant-based alternatives.
Zhiqiang Pu +4 more
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Physicochemical, Nutritional, and Structural Characterization of a Novel Meat-Based Hummus
FoodsThe objective was to characterize physicochemical, nutritional, and structural properties of a novel meat-based hummus. This product was created by substituting 50% of chickpea paste with mutton.
Meena Goswami +8 more
doaj +1 more source
New Tasks in Old Jobs: Drivers of Change and Implications for Job Quality [PDF]
, 2018 This overview report summarises the findings of 20 case studies looking at recent changes in the task content of five manufacturing occupations (car assemblers, meat processing workers, hand-packers, chemical products plant and machine operators and ...
Bisello, Martina +2 more
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The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Food Science of Animal ResourcesNovel meat-inspired products, such as cell-cultivated meat and meat analogues, embrace environmental sustainability, food safety and security, animal welfare, and human health, but consumers are still hesitant to accept these products.
Ermie Mariano +8 more
doaj +1 more source