Wissensstandsanalyse zu Qualität, Verbraucherschutz und Verarbeitung ökologischer Lebensmittel [PDF]
, 2012 Zielsetzung des Projektes war es, den aktuellen Stand des Wissens zur Qualität und Verarbeitung ökologischer Lebensmittel sowie zum Verbraucherschutz aufzuzeigen und zu bewerten.
Beck, Alexander +13 more
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Shipin gongye ke-jiWith the increasing awareness of healthy diet and environmental protection, plant-based meat products have been rapidly developed at home and abroad. The objective of this study was to examine how the ratio of pea tissue protein to gluten, along with the
Jing LIU +8 more
doaj +1 more source
Research Status and Prospects of Artificial Meat Technology
Shipin gongye ke-jiThe continuous growth of the global population has led to a continuous rise in the demand for meat products. However, traditional meat production methods are unable to meet the huge demand of the people, and also bring about a series of problems such as ...
Zhixia ZHANG +6 more
doaj +1 more source
Bird Beak Accuracy Assessment [PDF]
, 2003 The purpose of this resource is to quantitatively evaluate the accuracy of a classification system. Students sort birds into three possible classes based on each bird's beak: carnivores, herbivores, and omnivores.
The GLOBE Program, University Corporation for Atmospheric Research (UCAR)
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Linking farmers to markets through valorisation of local resources : the case for intellectual property rights of indigenous resources : Scientific report. IPR DURAS [PDF]
, 2008 Two central questions were therefore addressed by the project: "How can local communities efficiently protect their resources and differentiate their production through GIs?" and "What is the nature and extent of the required institutional and legal ...
Biénabe, Estelle +3 more
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Juiciness of plant-based meat analogues
The demand for heathy, sustainable but tasty food has driven efforts to improve the sensory quality of plant-based meat analogues (PBMAs). Juiciness, a key driver of consumer liking, remains largely underexplored. This thesis aimed to understand juiciness perception by investigating the relationships between food physicochemical properties, oral ...
openaire +2 more sources
How may quality asurance systems in food chains include environmental aspects based on life cycle methodology? [PDF]
, 2004 The number of Quality Assurance Systems (QAS) for food products is increasing and so is the topics they cover, from traditional intrinsic product characteristics such as percent meat in slaughtered pigs and protein content in milk to food safety issues ...
Halberg, Niels
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Weakening UK food law enforcement: a risky tactic in Brexit [PDF]
, 2018 The UK Food Standards Agency (FSA) is beginning to roll out a far-reaching programme of regulatory change called Regulating Our Future (ROF). This Briefing Paper argues that ROF risks: - Making the UK’s food supply less safe by further weakening ...
Lang, T., Millstone, E.
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Safety in plant-based meat alternatives
Introduction: modern food trends have evolved towards a consumer preference for plant-based products. Plant-based meat analogues have emerged as a promising alternative to traditional cold meats such as ham1. Health concerns and consumers’ search for healthy options with reduced animal protein, fat, salt and cholesterol are the main reasons for the ...
Carvalho, Teresa Bento de +4 more
openaire +1 more source
Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations. [PDF]
Compr Rev Food Sci Food SafÖzpınar FB +4 more
europepmc +1 more source