Fatty acid composition of ground-beef products and their plant-based meat substitutes available in Hungary. [PDF]
Front NutrKoczka V +4 more
europepmc +1 more source
Genomic insights into dominant lactic acid bacteria in spoiled plant-based meat analogues. [PDF]
Curr Res Food SciLi X, Wang L.
europepmc +1 more source
Consumer perception and behavior towards plant based meat and animal meat
The Pharma Innovation, 2022 Iftekhar Ahmad, Antra Ojha
openaire +1 more source
Engineering Processes for Plant-Based Meat Analogs: Current Status and Future Outlook. [PDF]
Compr Rev Food Sci Food SafGulzar S +4 more
europepmc +1 more source
Measuring the Impact of Meat Packing and Processing Facilities in the Nonmetropolitan Midwest: A Difference-In-Differences Approach [PDF]
We measure how local growth in meatpacking and processing affects growth in local economies, government expenditures, and crime rates from 1990-2000 in nonmetropolitan counties of 12 Midwestern States.
Artz, Georgeanne M. +2 more
core
Meatless Momentum: Food-Related Lifestyle Drivers of Plant-Based Meat Alternative Adoption. [PDF]
NutrientsŻakowska-Biemans S.
europepmc +1 more source
The nutritional composition and impact on UK dietary intakes of meat and plant-based meat alternatives. [PDF]
NPJ Sci FoodGouela M, Stergiadis S, Clegg ME.
europepmc +1 more source
Are plant-based meat analogues richer in minerals than their meat counterparts?
Food and Humanity, 2023 Michelle Ting Yun Yeo +2 more
openaire +1 more source