Sustainable Approach to Prolong Cold Storage Shelf Life of Plant-Based Meat Using Lactic Acid Bacteria. [PDF]
Treesuwan K +5 more
europepmc +1 more source
Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study. [PDF]
Locatelli NT +4 more
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Improving Freeze-Thaw Stability of High-Moisture Extruded Plant-Based Meat: A Synergistic Strategy Combining Glucose Oxidase, Phytase and Tamarind Gum. [PDF]
Wang X, Zeng X, Li J.
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Characteristics of Plant-Based Meat Consumers
Rio MATSUDA, Kiyokazu UJIIE
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Detection, Genomic Characterization, and Antibiotic Susceptibility of <i>Salmonella</i> Anatum SPBM3 Isolated from Plant-Based Meat. [PDF]
Phayakka P +5 more
europepmc +1 more source
Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake. [PDF]
Messina V +9 more
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Physicochemical, Microbiological and Sensory Evaluation of Plant-Based Meat Analogs Supplemented with Phenolic Extracts from Olive Mill By-Products. [PDF]
Nichita A +8 more
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Unpacking Consumer Purchase Intentions Toward Plant-Based Meat Alternatives: An Integrated TPB-VAB Approach Using PLS-SEM, fsQCA, and NCA. [PDF]
Pan J, Wu KS, Liu HT.
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Nova fails to appreciate the value of plant-based meat and dairy alternatives in the diet. [PDF]
Messina M, Messina V.
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