Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified <i>Rasamsonia emersonii</i> strain FGB. [PDF]
EFSA Panel on Food Enzymes (FEZ) +18 more
europepmc +1 more source
Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectives. [PDF]
Wood A +6 more
europepmc +1 more source
Non-Destructive Prediction of NaCl Content in Pork During Ultrasound-Assisted Marination: Multiphysics Simulation and Electrical Impedance Spectroscopy. [PDF]
Guo L +7 more
europepmc +1 more source
Application of Ultrasonication as an Emerging Non-Thermal Physical Technology in Meat Product Processing: A Review. [PDF]
Pan Y +6 more
europepmc +1 more source
A comprehensive review of regulatory mechanisms of novel enterotoxin genes in <i>Staphylococcus aureus</i> from meat sources. [PDF]
Guan Z +5 more
europepmc +1 more source
Changes in Muscle Fiber Growth and the Emergence of Muscle Myopathies in Current Commercial Meat Birds. [PDF]
Hoque MR, Owens C, Coon C, Maharjan P.
europepmc +1 more source
Integrated analysis of phenotypes and whole-transcriptome data for the preliminary exploration of molecular regulatory networks influencing beef quality. [PDF]
Yang M +8 more
europepmc +1 more source
Overestimating the Prevalence of Vegans, Vegetarians and Reducetarians Reflects Basic Psychological Biases in Estimating Proportions. [PDF]
Nezlek JB.
europepmc +1 more source
Increase in wild animal consumption across Central Africa. [PDF]
Bessone M +46 more
europepmc +1 more source

