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Preliminary Techno-Economic Assessment of Animal Cell-Based Meat [PDF]
Foods, 2020 Interest in animal cell-based meat (ACBM) or laboratory-grown meat has been increasing; however, the economic viability of these potential products has not been thoroughly vetted.
Derrick Risner +6 more
doaj +8 more sources
Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat” [PDF]
Foods, 2021 The main goal of this online survey was to investigate the attitudes of Brazilians towards “cell-based meat”, which has become the subject of great scientific and media enthusiasm.
Sghaier Chriki +7 more
doaj +7 more sources
Foods, 2019 Skeletal muscle-tissue engineering can be applied to produce cell-based meat for human consumption, but growth parameters need to be optimized for efficient production and similarity to traditional meat.
Robin Simsa +5 more
doaj +4 more sources
Plant-based and cell-based approaches to meat production [PDF]
Nature Communications, 2020 Large-scale meat production can have negative impacts on public health, the environment and animal welfare. In this Review, the authors consider plant-based and cell-based approaches to meat production and the challenges they face.
Natalie R. Rubio +2 more
doaj +5 more sources
Cell-based meat: The molecular aspect
Frontiers in Food Science and Technology, 2023 Cellular agriculture is one of the evolving fields of translational biotechnology. The emerging science aims to improve the issues related to sustainable food products and food security, reduce greenhouse gas emissions and provide animal wellbeing by ...
Asim Azhar +8 more
doaj +4 more sources
PLoS ONE, 2019 Our aim was to study Brazilian consumer attitudes towards cell-based meat and related issues. From 408 respondents from Curitiba and 218 from Joinville, the majority was women with higher level of education; 65.2% and 70.2% frequently consumed meat and ...
Júlia de Paula Soares Valente +3 more
doaj +2 more sources
Cell Types Used for Cultured Meat Production and the Importance of Myokines
Foods, 2021 The world’s population continues to increase, meaning we require more consistent protein supply to meet demand. Despite the availability of plant-based protein alternatives, animal meat remains a popular, high-quality protein source.
Sibhghatulla Shaikh +7 more
doaj +3 more sources
THE SOCIAL REPERCUSSION OF CULTIVATED (CELL-BASED) MEAT
Colloquium Agrariae, 2022 This document addresses the different perspectives about the social repercussion of cultivated meat. This topic is current and there are conflicting points of view related to it.
Mariana Rockenbach de Ávila +3 more
doaj +2 more sources
Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective [PDF]
Frontiers in Sustainable Food Systems, 2020 Over the past decade, there has been growing interest in the development and production of plant-based and cell-based alternatives to farmed meat. Although promoted for their capacity to avoid or reduce the environmental, animal welfare, and, in some ...
Raychel E. Santo +17 more
doaj +2 more sources
Production of scaffold-free cell-based meat using cell sheet technology
npj Science of Food, 2022 In the production of cell-based meat, it is desirable to reduce animal-derived materials as much as possible to meet the challenges of sustainability.
Ryu-ichiro Tanaka +5 more
doaj +3 more sources