Results 1 to 10 of about 30,153,676 (190)

Alternative Protein Systems: A Bibliometric and Comparative Review of Sustainability, Functionality, and Future Food Systems. [PDF]

Foods
Nifatova O, Danko Y, Volchenko N, Samilyk M, Bidiuk D, Koplyk Y.   +5 more
europepmc   +1 more source

Low-Temperature Plasma for Livestock and Poultry Preservation: Bactericidal Effects, Mechanisms and Application Progress. [PDF]

Foods
Wang H, Yin L, Chen J, Sun Z, Chen Z, Hao J, Zheng X.   +6 more
europepmc   +1 more source

Consumer Acceptability of Animal-Source Food Alternatives: A Literature Review to Support the Transition to Sustainable, Healthy Diets. [PDF]

Curr Dev Nutr
Nordhagen S, Beal T, Herrero M, Neufeld LM, Sokourenko K, Xipsiti M.   +5 more
europepmc   +1 more source

Bioprinting functional fat - adipocytes as the next frontier in tissue engineering, regenerative medicine, and cultivated meat. [PDF]

Front Bioeng Biotechnol
Nowakowski S, Leikeim A, Gatenholm P, Kluger PJ.   +3 more
europepmc   +1 more source

The future of meat: innovations in production within an expanding and sustainable food system. [PDF]

Food Sci Anim Resour
Lee D, Jo C.
europepmc   +1 more source

Dietary Fibre in Pea Cotyledon Used as a Protein Source Provides Multidimensional Protection Against Colonic Protein Putrefaction. [PDF]

Nutrients
Mishra SS, Mu C, Kim C, Jobsis C, Hedderley D, Hoogeveen A, Butts C, Martell S, Dinnan H, Middlemiss-Kraak S, Stoklosinski H, Monro J.   +11 more
europepmc   +1 more source

Recent advances in biopolymer-based antibacterial food packaging with natural antimicrobial agents. [PDF]

RSC Adv
Du E, Yang Y, Xi Y, Weng Y.
europepmc   +1 more source

Emerging Microbiological and Sensor-Based Approaches for Biofilm Detection in Meat and Poultry Processing Environments. [PDF]

Foods
O'Bryan CA, Stalford B, Obe T, Crandall PG.   +3 more
europepmc   +1 more source

Alternative Proteins on the Polish Plate: Consumer Acceptance, Current Challenges, and Future Perspectives. [PDF]

Foods
Choręziak A, Sikora D, Rzymski P.
europepmc   +1 more source

Synergistic Preservation of Mutton Using a Biodegradable Edible Coating Incorporating <i>Lallemantia iberica</i> Mucilage and Cell-Free Supernatant of <i>Lactobacillus helveticus</i> C7303. [PDF]

Food Sci Nutr
Mousavi Z, Alizadeh Behbahani B, Jooyandeh H, Taki M, Vasiee A.   +4 more
europepmc   +1 more source