Results 1 to 10 of about 7,061,070 (280)

Evaluation of various mushroom-based scaffolds for application to cellular agriculture.

Food Chemistry
This study aims to develop scaffolds based on various mushrooms (Shiitake, Oyster, and Wood ear) for cultivated meat. After processing into microcarriers, their physical/chemical properties were characterized. The size analysis revealed that the mushroom
D. Yang, In-Hwan Lee, Woo-ju Kim
semanticscholar   +1 more source

Sustainable cultivated meat scaffolds from waste bioresources: pioneering the future of cellular agriculture.

Food Chemistry
Cultivated meat presents a promising alternative to meet the rising global demand for protein while minimizing environmental impact. However, developing functional scaffolds that provide stable support for cell culture and maintain structural integrity ...
Yiming Qin, Ruixuan He, Ziheng Kong, Yu-Tong Chen, Yan Kong, Dejian Huang, Quan-Cai Sun, Ying Xiao, Ye Peng   +8 more
semanticscholar   +1 more source

Precision cellular agriculture: The future role of recombinantly expressed protein as food.

Comprehensive Reviews in Food Science and Food Safety, 2022
Cellular agriculture is a rapidly emerging field, within which cultured meat has attracted the majority of media attention in recent years. An equally promising area of cellular agriculture, and one that has produced far more actual food ingredients that
J. Dupuis, Lennie K. Y. Cheung, L. Newman, Derek R. Dee, R. Yada   +4 more
semanticscholar   +1 more source

Precision Cellular Agriculture: The Future Role of Recombinantly Expressed Protein as Food

Comprehensive Reviews in Food Science and Food Safety, 2023
Rickey Y. Yada, John H Dupuis
exaly  

On What Basis Is It Agriculture?: A Qualitative Study of Farmers' Perceptions of Cellular Agriculture

Technological Forecasting and Social Change, 2023
Toni Ryynänen, Hanna L. Tuomisto, Niko Räty   +2 more
exaly  

Biomaterials in cellular agriculture and plant-based foods for the future

Nature Reviews Materials
Edward B. Gordon, Inyoung Choi, Armaghan Amanipour, Yiwen Hu, Amin Nikkhah, Begum Koysuren, Champ Jones, Nitin Nitin, Reza Ovissipour, Markus J. Buehler, N. Blackstone, David L. Kaplan   +11 more
semanticscholar   +1 more source

Cellular agriculture for milk bioactive production

Nature Reviews Bioengineering, 2023
Lucile Yart, A. Wijaya, M. J. Lima, Corinne Haller, E. van der Beek, Ryan Carvalho, M. Kraus, Omid Mashinchian   +7 more
semanticscholar   +1 more source

Development of Cultivated Fish Meat: Advances in Cellular Agriculture, Biomaterials, and Scaffolding Techniques

Trends in Food Science & Technology
H. Kang, Seojoon Bang, Hyun Lee, Chan-Ho Moon, J. Gwon, J. Seo, Gi Doo Cha, D. Lee, Ki-Young Lee, Heeyoun Hwang, Ki Hyun Yoo, J. Kim, Heemin Kang, Soo-Hong Lee, Hee-Ho Park, Dong-Yun Lee, Hyun-Do Jung   +16 more
semanticscholar   +1 more source

The Transformative Innovation Potential of Cellular Agriculture: Political and Policy Stakeholders’ Perceptions of Cultured Meat in Germany

Journal of Rural Studies, 2022
Jana Moritz, Toni Ryynänen, Hanna L. Tuomisto   +2 more
exaly  

Cultured meat in cellular agriculture: Advantages, applications and challenges

Food Bioscience, 2023
Nur Rasyidah Jahir, S. Ramakrishna, Amirul Al Ashraf Abdullah, S. Vigneswari   +3 more
semanticscholar   +1 more source