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A just transition for cellular dairy?
Canadian Food StudiesFood systems globally are under growing pressure to transition in response to climate change, ecological degradation, shifting consumer expectations, and persistent social inequities.
Evan Bowness +3 more
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Other title: Report on Senate Bill 263 Other title: Senate Bill 26 Other title: SB 263
, 2019 "January 2019." Testimony before the Kansas Legislature, Senate Agriculture and Natural Resources Committee, and the Kansas Legislature, House of Representatives Agriculture Committee, presented by the Kansas Department of Agriculture."SB 263 (now K.S.A.
Kansas. Department of Agriculture.
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EDISIn this EDIS publication, we provide information on the current regulatory framework for cell-based seafood production in the United States, food safety considerations, and the path forward for cell-based seafood products to get approved for selling in ...
Rose Omidvar, Razieh Farzad
doaj +1 more source
In vitro Insect Fat Cultivation for Cellular Agriculture Applications
ACS Biomaterials Science & Engineering, 2022 Cell-cultured fat could provide important elements of flavor, nutrition, and texture to enhance the quality and therefore expand consumer adoption of alternative meat products. In contrast to cells from livestock animals, insect cells have been proposed as a relatively low-cost and scalable platform for tissue engineering and muscle cell-derived ...
Sophia M. Letcher +9 more
openaire +3 more sources
Kansas Department of Agriculture News, 1992
, 1992 This internet resource contains newsletter issued throughout the yearKansans to be cited for distinguished service New rural assistance programs announced Beginning farmer loan program continues Larson will lead Board of Agriculture Agricultural ...
Kansas. Department of Agriculture
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Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
Food FrontiersCultivated meat is an emerging food innovation with the potential to transform food systems, raising important ethical, social, and sustainability considerations. Including consumer perspectives is essential to understand which cultivated meat attributes
Pericle Raverta, Barbara Loera
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Agriculture for Development: Autumn 2009 [PDF]
, 2009 Metadata only recordThis publication is a newsletter with a Conservation Agriculture emphasis produced by the Tropical Agriculture Association about global development projects related to ...
Tropical Agriculture Association
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Australian Agriculture: Development in 2022—2024 and Future Trends
Liang you shipin ke-jiAustralia is one of the driest continents in the world, yet its agriculture and agricultural products play an important role in the national economy.
TAN Hong-zhuo +3 more
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Tissue Engineering for Clean Meat Production
Frontiers in Sustainable Food Systems, 2019 Increasing public awareness of foodborne illnesses, factory farming, and the ecological footprint of the meat industry, has generated the need for animal-free meat alternatives.
Tom Ben-Arye +3 more
doaj +1 more source
, 2016 February 15, 2016. Date and committee name taken from Kansas Legislature website.; Presentation before the Kansas Legislature, House Agriculture and Natural Resources Committee, presented by the Kansas Department of Agriculture.Information explaining why
Kansas. Department of Agriculture.
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