Possibilities for Engineered Insect Tissue as a Food Source
Frontiers in Sustainable Food Systems, 2019 Due to significant environmental concerns associated with industrial livestock farming, it is vital to accelerate the development of sustainable food production methods.
Natalie R. Rubio +4 more
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Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review
Bioengineering, 2022 As novel carrier biomaterials, decellularized scaffolds have promising potential in the development of cellular agriculture and edible cell-cultured meat applications.
Hongyun Lu +4 more
doaj +1 more source
Engineering a sustainable protein revolution: Recent advances in cultured meat production
Food Bioengineering, 2023 Emerging as a food of the future, cultured meat is created by growing animal cells outside the organism instead of relying on traditional animal rearing and slaughtering practices.
Niladri Krishna Roy +2 more
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Agronomy, 2021 Dioscorea deltoidea is a medicinal plant valued for its high content of steroidal glycosides (SG)—bioactive compounds with cardioprotective and immunomodulation actions, also used to treat reproductive system disorders.
Maria V. Titova +12 more
doaj +1 more source
Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives
Foods, 2023 As with every new technology, safety demonstration is a critical component of bringing products to market and gaining public acceptance for cultured meat and seafood.
Kimberly J. Ong +5 more
doaj +1 more source
The role of single cell protein in cellular agriculture
Current Opinion in Biotechnology, 2022 More food needs to be produced for the growing human population, but the possibilities of expanding the area of arable land are limited. Cellular Agriculture is an emerging field of biotechnology, aimed at finding alternatives to agricultural production of various commodities.
Antti Nyyssölä +3 more
openaire +2 more sources
On What Basis is it Agriculture? A Qualitative Study of Farmers’ Perceptions of Cellular Agriculture
SSRN Electronic Journal, 2021 Peer ...
Räty, Niko +2 more
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Cellular Agriculture: An Outlook on Smart and Resilient Food Agriculture Manufacturing
Smart and Sustainable Manufacturing Systems, 2022 ABSTRACT Over the centuries, the application of grassland and cutting of livestock have been the primary foundations for the production of food agriculture manufacturing. Growing human population, accelerated human activities globally, staggering food inequity, changing climate, precise nutrition for extended life expectancy, and more ...
Salil Bapat +7 more
openaire +3 more sources
Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States
Frontiers in Nutrition, 2023 With the rapid advancement of cell-cultured meat processing technologies and regulations, commercialization of cell-cultured meat to market shelves requires the implementation of labeling that informs and protects consumers while ensuring economic ...
Morgan Failla +2 more
doaj +1 more source
Cultivating Multidisciplinarity: Manufacturing and Sensing Challenges in Cultured Meat Production
Biology, 2021 Meat cultivation via cellular agriculture holds great promise as a method for future food production. In theory, it is an ideal way of meat production, humane to the animals and sustainable for the environment, while keeping the same taste and ...
Mila Djisalov +7 more
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