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The future of protein sources in livestock feeds: implications for sustainability and food safety
Frontiers in Sustainable Food Systems, 2023 The feed-food competition for environmental and economic resources raises increasing concerns about the production and supply of protein for the global livestock sector. Risks to food-security and approaching deadlines for global sustainable development,
Georgios Pexas +2 more
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Applied Sciences, 2023 Cultivation of plant cells under controlled conditions is a highly effective and fast developing technology that recently was considered as a branch of cellular agriculture.
Gergana Krasteva +5 more
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Current Opinion in Biotechnology, 2020 Fundamental changes of agriculture and food production are inevitable. Providing food for an increasing population will be a great challenge that coincides with the pressure to reduce negative environmental impacts of conventional agriculture. Biotechnological manufacturing of acellular products for food and materials has already been piloted but the ...
Rischer, Heiko +2 more
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Bioengineering Outlook on Cultivated Meat Production
Micromachines, 2022 Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the process of cellular agriculture (CA), which entails application of bioengineering, i.e., tissue engineering (TE) principles to the production of food. The
Ivana Pajčin +7 more
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Foods, 2019 Skeletal muscle-tissue engineering can be applied to produce cell-based meat for human consumption, but growth parameters need to be optimized for efficient production and similarity to traditional meat.
Robin Simsa +5 more
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Perceptions and acceptance of yeast-derived dairy in British Columbia, Canada
Frontiers in Sustainable Food Systems, 2023 Yeast derived-dairy (YDD) produced using cellular agriculture technologies is already available for purchase in the United States, though there has been little study of public understanding of these products.
Lisa Jordan Powell +2 more
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Antioxidants, 2022 Cultivated cardoon (Cynara cardunculus L. var altilis) is a Mediterranean traditional food crop. It is adapted to xerothermic conditions and also grows in marginal lands, producing a large biomass rich in phenolic bioactive metabolites and has therefore ...
Rosa D’Alessandro +6 more
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EDIS, 2023 This EDIS publication is the second in cellular agriculture series in which we provided information on why some fish species are better candidates for cell-based seafood production.
Rose Omidvar, Razieh Farzad
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Biotechnological and Technical Challenges Related to Cultured Meat Production
Applied Sciences, 2022 The constant growth of the population has pushed researchers to find novel protein sources. A possible solution to this problem has been found in cellular agriculture, specifically in the production of cultured meat.
Davide Lanzoni +7 more
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Swiss Journal of Sociocultural Anthropology, 2021 The nascent cellular agriculture industry seeks to produce cell-cultured animal tissue for human consumption. Effectively rendering farmed animals obsolete in food production could mitigate an array of harms inflicted by industrial animal farming on the
Elan Louis Abrell
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