Results 31 to 40 of about 7,061,070 (280)

Plant-Based Hydrolysates as Building Blocks for Cellular Agriculture

Food Chemistry
Cellular agriculture, an emerging technology, aims to produce animal-based products such as meat through scalable tissue culture methods. Traditional techniques rely on chemically undefined media using fetal bovine serum (FBS) or chemically defined media
Johannes le Coutre
exaly   +2 more sources

Future protein alternative: recent progress and challenges in cellular agriculture. [PDF]

Food Sci Biotechnol
Yang DH, Kook KS, Heo Y, Kim WJ.
europepmc   +2 more sources

"Cellular agriculture": current gaps between facts and claims regarding "cell-based meat". [PDF]

Anim Front, 2023
Wood P, Thorrez L, Hocquette JF, Troy D, Gagaoua M.   +4 more
europepmc   +2 more sources

The economics of cellular agriculture

Cellular agriculture is the production of animal products, such as meat, seafood, milk, and eggs, with no or minimal use of animals. This report introduces the economics of cell-cultured and precision fermentation foods and documents the growth in the ...
S. R. Skorbiansky, Jonathan McFadden, Monica Saavoss   +2 more
semanticscholar   +2 more sources

Not getting laid: consumer acceptance of precision fermentation made egg

Frontiers in Sustainable Food Systems, 2023
Mounting concern over the negative externalities of industrialized animal agriculture, coupled with falling cost curves of novel food technologies have birthed the field of cellular agriculture: a new category of food technology seeking to reproduce the ...
Oscar Zollman Thomas, Mark Chong, Angela Leung, Angela Leung, Tricia Marjorie Fernandez, Shu Tian Ng, Shu Tian Ng   +6 more
doaj   +1 more source

The role of natural scientists in navigating the social implications of cellular agriculture: insights from an interdisciplinary workshop

Frontiers in Sustainable Food Systems, 2023
The emerging field of cellular agriculture uses cell culture to create animal products, potentially mitigating climate and health risks associated with conventional animal agriculture.
Varsha V. Rao, Bianca Datta, Kai Steinmetz   +2 more
doaj   +1 more source

Bioprocessing by Decellularized Scaffold Biomaterials in Cultured Meat: A Review

Bioengineering, 2022
As novel carrier biomaterials, decellularized scaffolds have promising potential in the development of cellular agriculture and edible cell-cultured meat applications.
Hongyun Lu, Keqin Ying, Ying Shi, Donghong Liu, Qihe Chen   +4 more
doaj   +1 more source

Engineering a sustainable protein revolution: Recent advances in cultured meat production

Food Bioengineering, 2023
Emerging as a food of the future, cultured meat is created by growing animal cells outside the organism instead of relying on traditional animal rearing and slaughtering practices.
Niladri Krishna Roy, Sandeep Panda, Gargi Dey   +2 more
doaj   +1 more source

Suspension Cell Culture of Dioscorea deltoidea—A Renewable Source of Biomass and Furostanol Glycosides for Food and Pharmaceutical Industry

Agronomy, 2021
Dioscorea deltoidea is a medicinal plant valued for its high content of steroidal glycosides (SG)—bioactive compounds with cardioprotective and immunomodulation actions, also used to treat reproductive system disorders.
Maria V. Titova, Elena V. Popova, Svetlana V. Konstantinova, Dmitry V. Kochkin, Igor M. Ivanov, Andrey G. Klyushin, Elena G. Titova, Elena A. Nebera, Ekaterina R. Vasilevskaya, Galina S. Tolmacheva, Elena A. Kotenkova, Alexandr M. Nosov, Kee-Yoeup Paek   +12 more
doaj   +1 more source

Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives

Foods, 2023
As with every new technology, safety demonstration is a critical component of bringing products to market and gaining public acceptance for cultured meat and seafood.
Kimberly J. Ong, Yadira Tejeda-Saldana, Breanna Duffy, Dwayne Holmes, Kora Kukk, Jo Anne Shatkin   +5 more
doaj   +1 more source