Results 1 to 10 of about 624,039 (104)

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges

Advanced Science, 2022
Cultivating meat from stem cells rather than by raising animals is a promising solution to concerns about the negative externalities of meat production.
Claire Bomkamp, Stacey C. Skaalure, Gonçalo F. Fernando, Tom Ben‐Arye, Elliot W. Swartz, Elizabeth A. Specht   +5 more
doaj   +2 more sources

A perspective on the regulation of cultivated meat in the European Union

npj Science of Food
In the European Union, the adequacy of the novel food framework to deal with cultivated meat has been questioned by several political initiatives at member state and Union levels.
Alessandro Monaco
doaj   +2 more sources

US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study

Foods, 2021
Despite growing evidence of the environmental and public health threats posed by today’s intensive animal production, consumers in the west remain largely attached to meat.
Keri Szejda, Christopher J. Bryant, Tessa Urbanovich   +2 more
doaj   +3 more sources

Improving perceptions of cultivated meat and plant-based proteins in Singapore

Scientific Reports
Alternative proteins offer a promising solution to meet global nutritional needs while enhancing sustainability. However, their success hinges on consumers acceptance and willingness to include them in diets.
Chloe Yun Yi Tan, Yanyun Yan, Jacqueline Choo, Xiaotong Cai, Hafizah Yusri, Nalini Puniamoorthy, Mei Hui Liu, L. Roman Carrasco   +7 more
doaj   +2 more sources

How much do opinions regarding cultivated meat vary within the same country? The cases of São Paulo and Salvador, Brazil.

PLoS ONE
The problems related to conventional meat production have been widely discussed globally and alternative proteins emerge as more sustainable and ethical options. Thus, understanding the intention to consume cultivated meat is key.
Gabriel Mendes, Jennifer Cristina Biscarra-Bellio, Marina Sucha Heidemann, Cesar Augusto Taconeli, Carla Forte Maiolino Molento   +4 more
doaj   +2 more sources

“It’s supposed to be real meat” – An analysis of media coverage of the first United States sales approval of cell-cultivated chicken

Future Foods
Following the United States Department of Agriculture (USDA) labeling and sale approvals of cell-cultivated chicken in the United States in June 2023, cellular agriculture has received increasing media attention. This study draws from work on the meaning
Alejandra Sofia Marquez, Ellen Messer, Suzannah Gerber, Sean B. Cash   +3 more
doaj   +3 more sources

Industrialization progress and challenges of cultivated meat

Journal of Future Foods
: With its more sustainable production mode and higher healthy food supplying, cultivated meat is gradually regarded as the promising alternative meat food in future by human beings.
Jiaqi Cai, Shouwei Wang, Yingying Li, Shengyan Dong, Jun Liang, Yisen Liu, Shilei Li   +6 more
doaj   +3 more sources

Cultivated Meat Microbiological Safety Considerations and Practices

Comprehensive Reviews in Food Science and Food Safety
Cultivated meat, produced using cell culture technology, is an alternative to conventional meat production that avoids the risks from enteric pathogens associated with animal slaughter and processing. Cultivated meat therefore has significant theoretical
Benjamin P C Smith, Wei Ning Chen
exaly   +2 more sources

Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts

Frontiers in Sustainable Food Systems
IntroductionCultivated meat has received growing attention since claims were made that cultivated meat can be produced more ethically and sustainably than the current meat production.
Lisa Woelken, Dagmara M. Weckowska, Carsten Dreher, Cornelia Rauh   +3 more
doaj   +3 more sources

MSTN knockout enhances the production of MYOD1-mediated steak-type cultivated meat

Journal of Animal Science and Biotechnology
Background As the global population increases, the demand for protein sources is expected to increase, driving the demand for cell-based cultivated meat.
Kyeong-Hyeon Eom, Dayi Jeong, Jae-Yoon Choi, Gyeong-Min Gim, Soo-Young Yum, Sumin Jin, Hojae Bae, Goo Jang   +7 more
doaj   +2 more sources