Results 11 to 20 of about 1,249,731 (278)
Cultivated meat manufacturing: Technology, trends, and challenges [PDF]
Engineering in Life Sciences, 2023 The growing world population, public awareness of animal welfare, environmental impacts and changes in meat consumption leads to the search for novel approaches to food production.
Marline Kirsch +2 more
doaj +4 more sources
What’s the beef with cultivated meat?
Etikk i Praksis: Nordic Journal of Applied EthicsArtificially cultivated meat may have environmental benefits and harm-reductive capabilities, making it crucial to establishing ethical food production practices.
Henrik Andersson, Andrés Garcia
doaj +3 more sources
Investigating the market for cultivated meat as pet food: A survey analysis.
PLoS ONE, 2022 The number of people reducing their meat consumption due to ethical and environmental concerns is growing. However, meat reducers sometimes care for omnivorous or carnivorous pets, creating the 'vegetarian's dilemma'. Some meat-reducers opt to feed plant-
Alice Oven, Barbara Yoxon, Josh Milburn
doaj +10 more sources
Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications [PDF]
FoodsInnovative changes to our current food system are needed, and one solution is cultivated meat, which uses modern engineering, materials science, and biotechnology to produce animal protein.
Irfan Tahir +2 more
doaj +3 more sources
A conversation about cultivated meat [PDF]
Nature Communications, 2023 Summary: Cultivated or cultured meat is promising to revolutionize the food industry in the coming years to decades, helping to resolve concerns related to the environmental impact and ethical implications linked to conventional meat production.
doaj +3 more sources
Challenges and opportunities in cell expansion for cultivated meat [PDF]
Frontiers in NutritionThe cultivation of meat using in vitro grown animal stem cells offers a promising solution to pressing global concerns around climate change, ethical considerations, and public health.
Michelle Hauser +4 more
doaj +3 more sources
The virtues of cultivated meat
Journal of Agricultural and Environmental EthicsMost ethicists defending cellular agriculture draw upon consequentialism or deontology. There has been no thoroughgoing virtue-ethical defence. In this paper, I explore three sets of reasons that the virtue ethicist could draw upon to suggest that ...
Josh Milburn (12048914)
core +5 more sources
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review [PDF]
Food Science of Animal ResourcesNovel meat-inspired products, such as cell-cultivated meat and meat analogues, embrace environmental sustainability, food safety and security, animal welfare, and human health, but consumers are still hesitant to accept these products.
Ermie Mariano +8 more
doaj +5 more sources
Halal cultivated meat: an untapped opportunity [PDF]
Frontiers in Nutrition, 2023 The global Halal food market is forecast to reach US$1.67 trillion by 2025, growing to meet the dietary demands of a rapidly increasing Muslim population, set to comprise 30% of the global population by mid-century. Meat consumption levels are increasing in many Muslim countries, with important implications for health and environmental sustainability ...
Sophie Attwood +5 more
openaire +4 more sources
Future Feast:Mapping the Cultivated Meat Sector [PDF]
The importance of the cultivated meat industry has been continuously growing, with the potential to substitute animal-based production systems and contribute to mitigating the effects caused by climate change.
Vilasboas Calixto Casnici, Cyntia +1 more
core +6 more sources