Results 11 to 20 of about 534,060 (257)

Cultivated meat manufacturing: Technology, trends, and challenges [PDF]

Engineering in Life Sciences, 2023
The growing world population, public awareness of animal welfare, environmental impacts and changes in meat consumption leads to the search for novel approaches to food production.
Antonina Lavrentieva
exaly   +9 more sources

Bioengineering Outlook on Cultivated Meat Production [PDF]

Micromachines, 2022
Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the process of cellular agriculture (CA), which entails application of bioengineering, i.e., tissue engineering (TE) principles to the production of food. The
Ivana Danilov, Jovana Grahovac, Vanja Vlajkov   +2 more
exaly   +5 more sources

What’s the beef with cultivated meat?

Etikk i Praksis: Nordic Journal of Applied Ethics
Artificially cultivated meat may have environmental benefits and harm-reductive capabilities, making it crucial to establishing ethical food production practices.
Henrik Andersson, Andrés Garcia
doaj   +3 more sources

Halal cultivated meat: an untapped opportunity [PDF]

Frontiers in Nutrition, 2023
The global Halal food market is forecast to reach US$1.67 trillion by 2025, growing to meet the dietary demands of a rapidly increasing Muslim population, set to comprise 30% of the global population by mid-century. Meat consumption levels are increasing
Sophie Attwood, Shahid Jameel, Awal Fuseini, Eman AlKhalawi, Cother Hajat, Cother Hajat   +5 more
doaj   +4 more sources

A conversation about cultivated meat [PDF]

Nature Communications, 2023
Summary: Cultivated or cultured meat is promising to revolutionize the food industry in the coming years to decades, helping to resolve concerns related to the environmental impact and ethical implications linked to conventional meat production.
doaj   +3 more sources

Do Consumers Perceive Cultivated Meat as a Sustainable Substitute to Conventional Meat? Assessing the Facilitators and Inhibitors of Cultivated Meat Acceptance

Sustainability, 2023
Conventional meat production has become a force of environmental damage, but global meat consumption is predicted to continue increasing. Therefore, the technology of cultivated meat is undergoing rapid development. The current study explores what factors explain U.S.
Hongping Zhang, Youn-Kyung Kim
exaly   +3 more sources

Industrialization progress and challenges of cultivated meat

Journal of Future Foods
: With its more sustainable production mode and higher healthy food supplying, cultivated meat is gradually regarded as the promising alternative meat food in future by human beings.
Jiaqi Cai, Shouwei Wang, Yingying Li, Shengyan Dong, Jun Liang, Yisen Liu, Shilei Li   +6 more
exaly   +4 more sources

Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts [PDF]

Frontiers in Sustainable Food Systems
IntroductionCultivated meat has received growing attention since claims were made that cultivated meat can be produced more ethically and sustainably than the current meat production.
Cornelia Rauh
exaly   +4 more sources

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges

Advanced Science, 2022
Cultivating meat from stem cells rather than by raising animals is a promising solution to concerns about the negative externalities of meat production.
Stacey Skaalure, Tom Cohen Ben-Arye, Claire Bomkamp   +2 more
exaly   +2 more sources

The Virtues of Cultivated Meat

Journal of Agricultural and Environmental Ethics
Abstract Most ethicists defending cellular agriculture draw upon consequentialism or deontology. There has been no thoroughgoing virtue-ethical defence. In this paper, I explore three sets of reasons that the virtue ethicist could draw upon to suggest that virtuous individuals would support a cultivated meat industry.
Josh Milburn (12048914)
core   +7 more sources