Results 11 to 20 of about 16,458 (232)

Halal cultivated meat: an untapped opportunity [PDF]

Frontiers in Nutrition, 2023
The global Halal food market is forecast to reach US$1.67 trillion by 2025, growing to meet the dietary demands of a rapidly increasing Muslim population, set to comprise 30% of the global population by mid-century. Meat consumption levels are increasing
Sophie Attwood, Shahid Jameel, Awal Fuseini, Eman AlKhalawi, Cother Hajat, Cother Hajat   +5 more
doaj   +4 more sources

A conversation about cultivated meat [PDF]

Nature Communications, 2023
Summary: Cultivated or cultured meat is promising to revolutionize the food industry in the coming years to decades, helping to resolve concerns related to the environmental impact and ethical implications linked to conventional meat production.
doaj   +3 more sources

Cultivated meat manufacturing: Technology, trends, and challenges [PDF]

Engineering in Life Sciences, 2023
The growing world population, public awareness of animal welfare, environmental impacts and changes in meat consumption leads to the search for novel approaches to food production.
Marline Kirsch, Jordi Morales‐Dalmau, Antonina Lavrentieva   +2 more
doaj   +5 more sources

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges

Advanced Science, 2022
Cultivating meat from stem cells rather than by raising animals is a promising solution to concerns about the negative externalities of meat production.
Claire Bomkamp, Stacey C Skaalure, Tom Ben-Arye   +2 more
exaly   +2 more sources

US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study

Foods, 2021
Despite growing evidence of the environmental and public health threats posed by today’s intensive animal production, consumers in the west remain largely attached to meat.
Christopher Bryant
exaly   +3 more sources

Improving perceptions of cultivated meat and plant-based proteins in Singapore [PDF]

Scientific Reports
Alternative proteins offer a promising solution to meet global nutritional needs while enhancing sustainability. However, their success hinges on consumers acceptance and willingness to include them in diets.
Chloe Yun Yi Tan, Yanyun Yan, Jacqueline Choo, Xiaotong Cai, Hafizah Yusri, Nalini Puniamoorthy, Mei Hui Liu, L. Roman Carrasco   +7 more
doaj   +2 more sources

A perspective on the regulation of cultivated meat in the European Union [PDF]

npj Science of Food
In the European Union, the adequacy of the novel food framework to deal with cultivated meat has been questioned by several political initiatives at member state and Union levels.
Alessandro Monaco
doaj   +2 more sources

Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat

Current Research in Food Science, 2023
Cellular agriculture is an emerging research field of agribiotechnology that aims to produce agricultural products using stem cells, without sacrificing animals or cultivating crops.
Cheorun Jo
exaly   +3 more sources

Cellulose as a sustainable scaffold material in cultivated meat production [PDF]

Current Research in Food Science
The rapid progress in cultivated meat research has engendered considerable attention towards the edible scaffolding biomaterials employed in the production. Cellulose has the advantages in availability, edibility, animal-free origin, etc., which show its
Yunan Tang, Chenchen Shi, Yuyan Zhu, Ming Yang, Kuichuan Sheng, Ximing Zhang   +5 more
doaj   +2 more sources

Current technology and industrialization status of cell-cultivated meat [PDF]

Journal of Animal Science and Technology
Interest and investment in cultivated meat are increasing because of the realization that it can effectively supply sufficient food resources and reduce the use of livestock.
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur   +9 more
doaj   +2 more sources