Results 1 to 10 of about 7,781 (151)

Flesh Without Blood: The Public Health Benefits of Lab-Grown Meat. [PDF]

J Bioeth Inq, 2023
AbstractSynthetic meat made from animal cells will transform how we eat. It will reduce suffering by eliminating the need to raise and slaughter animals. But it will also have big public health benefits if it becomes widely consumed. In this paper, we discuss how “clean meat” can reduce the risks associated with intensive animal farming, including ...
Anomaly J, Browning H, Fleischman D, Veit W.   +3 more
europepmc   +5 more sources

Microalgae in lab-grown meat production

Czech Journal of Food Sciences, 2023
Reports have shown that meat production operations today contribute to the climate crisis, facilitating the occurrence of infectious diseases, and contributing to environmental pollution. Consequently, the public demands alternatives to traditional meat,
Arturo Nickolay Rojas-Tavara, Alberto Jesus Donayre-Torres   +1 more
doaj   +2 more sources

Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat [PDF]

Foods
Cultured meat has progressed from early in vitro cell culture concepts to regulatory approvals and preliminary commercialization, with recent advancements propelled by interdisciplinary innovations in cell line engineering, serum-free media, bioreactor ...
Young-Hwa Hwang, SoHee Kim, ChanJin Kim, Swati Kumari, SiHoon An, Seon-Tea Joo   +5 more
doaj   +2 more sources

Expected Liking of and Emotional Responses to Alternative Protein Burger Patties Among a Convenience Sample of UK Meat Eaters [PDF]

Foods
Increasing the adoption of protein alternatives could be one of the solutions for improving the sustainability of our current food system. A convenience sample of 574 UK meat eaters completed an online survey incorporating a written shopping scenario (71%
Yuchen Zhang, Margaret Thibodeau, Rebecca Ford, Qian Yang   +3 more
doaj   +2 more sources

Consumer Preferences for Conventional Meat and Meat Alternatives [PDF]

Food Science of Animal Resources
Despite the growing interest in non-animal-based protein sources, little is known about consumer preferences for new meat alternatives. This study examines consumer attitudes toward canned ham made from domestic Handon pork, lab-grown, and plantbased ...
Jae Bong Chang
doaj   +2 more sources

Characterization of Highly Branched Dextran VB113 Produced by Leuconostoc mesenteroides VB113 as Traditional Pickle Isolate [PDF]

Molecules
Lactic Acid Bacteria (LAB) from traditional fermented foods serve as a promising source of novel exopolysaccharides (EPSs) with desirable techno-functional properties.
Hümeyra İspirli, Akif Emre Kavak, Enes Dertli   +2 more
doaj   +2 more sources

The Puzzle of Lab-Grown Meat

Food Ethics
Abstract We argue for the existence of a moral dilemma– the ‘Puzzle of Lab-Grown Meat’– which challenges those who would endorse the moral permissibility of eating lab-grown meat, such as lab-grown chicken. The puzzle is that it is unclear why the moral permissibility of eating lab-grown meat should not extend to all lab-grown meat, such as ...
Tom Montefiore, John Goris
exaly   +2 more sources

Addressing current ecological impediments in Pakistan through lab-grown meat

Scientific Reports
The environment and food security are seriously threatened by the growing demand for food brought on by Pakistan’s expanding population. Lab-grown meat has been proposed globally as a sustainable alternative because it offers reductions of up to 96% in ...
Muskan Irfan, Mehak Irfan, Pritam Kumar Ravi, Muhammad Usama Munir   +3 more
doaj   +3 more sources

Lab-Grown Meat and Veganism: A Virtue-Oriented Perspective [PDF]

Journal of Agricultural and Environmental Ethics, 2019
The project of growing meat artificially represents for some the next best thing to humanity. If successful, it could be the solution to several problems, such as feeding a growing global population while reducing the environmental impact of raising animals for food and, of course, reducing the amount and degree of animal cruelty and suffering that is ...
Carlo Alvaro
exaly   +2 more sources

Lab-Grown Insect Meat – Chemical and Biological Insights – A Comprehensive Review

Journal of Insects As Food and Feed
Abstract Lab-grown insect meat is a promising alternative to traditional livestock for sustainable food production. This review paper aims to provide a comprehensive overview of the current state of knowledge regarding lab-grown insect meat, emphasizing key aspects such as life cycle assessment, insect cell culture history ...
Yuan Seng Wu, Shahida Anusha Siddiqui, Bara Yudhistira   +2 more
exaly   +2 more sources