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Microalgae in lab-grown meat production
Czech Journal of Food Sciences, 2023 Reports have shown that meat production operations today contribute to the climate crisis, facilitating the occurrence of infectious diseases, and contributing to environmental pollution. Consequently, the public demands alternatives to traditional meat,
Arturo Nickolay Rojas-Tavara +1 more
doaj +2 more sources
Flesh Without Blood: The Public Health Benefits of Lab-Grown Meat. [PDF]
J Bioeth Inq, 2023 AbstractSynthetic meat made from animal cells will transform how we eat. It will reduce suffering by eliminating the need to raise and slaughter animals. But it will also have big public health benefits if it becomes widely consumed. In this paper, we discuss how “clean meat” can reduce the risks associated with intensive animal farming, including ...
Anomaly J +3 more
europepmc +5 more sources
Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat [PDF]
FoodsCultured meat has progressed from early in vitro cell culture concepts to regulatory approvals and preliminary commercialization, with recent advancements propelled by interdisciplinary innovations in cell line engineering, serum-free media, bioreactor ...
Young-Hwa Hwang +5 more
doaj +2 more sources
Consumer Preferences for Conventional Meat and Meat Alternatives [PDF]
Food Science of Animal ResourcesDespite the growing interest in non-animal-based protein sources, little is known about consumer preferences for new meat alternatives. This study examines consumer attitudes toward canned ham made from domestic Handon pork, lab-grown, and plantbased ...
Jae Bong Chang
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Expected Liking of and Emotional Responses to Alternative Protein Burger Patties Among a Convenience Sample of UK Meat Eaters [PDF]
FoodsIncreasing the adoption of protein alternatives could be one of the solutions for improving the sustainability of our current food system. A convenience sample of 574 UK meat eaters completed an online survey incorporating a written shopping scenario (71%
Yuchen Zhang +3 more
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An Edible, Decellularized Plant Derived Cell Carrier for Lab Grown Meat
Applied Sciences, 2022 Rapidly expanding skeletal muscle satellite cells with cost-effective methods have been presented as a solution for meeting the growing global demand for meat.
Richard Thyden +7 more
doaj +3 more sources
Food EthicsAbstract We argue for the existence of a moral dilemma– the ‘Puzzle of Lab-Grown Meat’– which challenges those who would endorse the moral permissibility of eating lab-grown meat, such as lab-grown chicken. The puzzle is that it is unclear why the moral permissibility of eating lab-grown meat should not extend to all lab-grown meat, such as ...
Thomas Montefiore, Montefiore Thomas
exaly +2 more sources
Lab-Grown Meat and Veganism: A Virtue-Oriented Perspective [PDF]
Journal of Agricultural and Environmental Ethics, 2019 The project of growing meat artificially represents for some the next best thing to humanity. If successful, it could be the solution to several problems, such as feeding a growing global population while reducing the environmental impact of raising animals for food and, of course, reducing the amount and degree of animal cruelty and suffering that is ...
Carlo Alvaro
exaly +2 more sources
Journal of Agriculture and Food ResearchThis study investigates the optimal parameters for stimulating myoblast cell proliferation using cold plasma technology, providing foundational insights for lab-grown meat research.
Natpaphan Yawut +4 more
doaj +3 more sources
Frontiers in Psychology, 2023 IntroductionConsumption of animals entails disregarding the pain of sentient beings, and acknowledging this can threaten an individual’s image of oneself as a moral person.
Marija Branković +4 more
doaj +1 more source