Results 11 to 20 of about 1,988,676 (267)
A review on lab-grown meat: Advantages and disadvantages [PDF]
, 2021 Meat is an important protein source for humans obtained from slaughtering a living animal. Rearing an animal requires land, water, and other resources, which is challenging to feed the growing population in the world. Therefore, lab-grown meat is one of the optional replacements for farmed animal meat production.
Roy, Bedanta +4 more
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An Edible, Decellularized Plant Derived Cell Carrier for Lab Grown Meat
Applied Sciences, 2022 Rapidly expanding skeletal muscle satellite cells with cost-effective methods have been presented as a solution for meeting the growing global demand for meat.
Richard Thyden +7 more
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Consumer perceptions of lab-grown cells: Awareness, barriers, and the power of information. A review
Czech Journal of Animal ScienceLab-grown cells (also known as cell-based or cultured meat) are novel food innovations that face uncertain consumer acceptance. This review examines recent research (2020-2024) on consumer perceptions of lab-grown cells, focusing on three main areas: (1)
Katalin Szendrő
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"Cultured Meat": Lab-Grown Beef and Regulating the Future Meat Market [PDF]
UCLA Journal of Environmental Law and Policy, 2018 Livestock production accounts for 19 percent of greenhouse gas (GHG) emissions and 9 percent of anthropogenic GHG emissions. It requires up to 30 percent of all land surface area on earth, 33 percent of all arable land, and 70 percent of agricultural land. It contributes to climate change in a myriad of ways, including land erosion, water contamination,
Penn, Jennifer +2 more
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Negative Impacts of the Beef Industry: Lab-Grown Meat [PDF]
WRIT: Journal of First-Year Writing, 2019 The beef industry is harmful to the environment and human health and alternative solutions must be implemented in order to mitigate the effects of climate change. Water and grain are used in agriculture in abundance despite the negative environmental effects it causes.
Grass, Stephanie, Stephanie Grass
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Influence of Message Theme on Consumer Perceptions of Lab Grown Meat [PDF]
Journal of Applied Communications, 2022 Lab grown meat is a new technology being developed as a potential alternative protein source. Although some research has been done about public perception of lab grown meat, no studies to date have observed the effects of message themes on public ...
Kellie Kubacak +4 more
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Frontiers in Psychology, 2023 IntroductionConsumption of animals entails disregarding the pain of sentient beings, and acknowledging this can threaten an individual’s image of oneself as a moral person.
Marija Branković +4 more
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Future Foods, 2023 Various plant-based protein products are being developed to meet the growing demand for healthier and more environmentally sustainable alternatives to traditional animal-based sources of protein.
Lenka Malek, Wendy J. Umberger
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eLife, 2023 We present a method of producing bulk cell-cultured fat tissue for food applications. Mass transport limitations (nutrients, oxygen, waste diffusion) of macroscale 3D tissue culture are circumvented by initially culturing murine or porcine adipocytes in ...
John Se Kit Yuen Jr +12 more
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Bacteria, 2023 During meat processing, lactic acid bacteria (LAB) have to competitively adapt to the hostile environment produced by curing additives (CA). The objective of this study was to investigate the ability of Latilactobacillus curvatus CRL 705, a bioprotective
Lucrecia C. Terán +4 more
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