Results 11 to 20 of about 13,255 (277)
Influence of Message Theme on Consumer Perceptions of Lab Grown Meat
Journal of Applied Communications, 2022 Lab grown meat is a new technology being developed as a potential alternative protein source. Although some research has been done about public perception of lab grown meat, no studies to date have observed the effects of message themes on public ...
Courtney Meyers
exaly +4 more sources
A review on lab-grown meat: Advantages and disadvantages
, 2021 Meat is an important protein source for humans obtained from slaughtering a living animal. Rearing an animal requires land, water, and other resources, which is challenging to feed the growing population in the world. Therefore, lab-grown meat is one of the optional replacements for farmed animal meat production.
Roy, Bedanta +4 more
openaire +4 more sources
Lab-grown insect meat – Chemical and biological insights – A comprehensive review
Journal of Insects as Food and FeedAbstract Lab-grown insect meat is a promising alternative to traditional livestock for sustainable food production. This review paper aims to provide a comprehensive overview of the current state of knowledge regarding lab-grown insect meat, emphasizing key aspects such as life cycle assessment, insect cell culture history ...
Shahida Anusha Siddiqui +5 more
core +3 more sources
Consumer perceptions of lab-grown cells: Awareness, barriers, and the power of information. A review
Czech Journal of Animal ScienceLab-grown cells (also known as cell-based or cultured meat) are novel food innovations that face uncertain consumer acceptance. This review examines recent research (2020-2024) on consumer perceptions of lab-grown cells, focusing on three main areas: (1)
Katalin Szendrő
doaj +2 more sources
"Cultured Meat": Lab-Grown Beef and Regulating the Future Meat Market [PDF]
UCLA Journal of Environmental Law and Policy, 2018 Livestock production accounts for 19 percent of greenhouse gas (GHG) emissions and 9 percent of anthropogenic GHG emissions. It requires up to 30 percent of all land surface area on earth, 33 percent of all arable land, and 70 percent of agricultural land. It contributes to climate change in a myriad of ways, including land erosion, water contamination,
Penn, Jennifer, Penn, Jennifer,
openaire +5 more sources
Lab-grown Meat and the Proposed Italian Ban
Przegląd Prawa Rolnego, 2023 .
Spoto, Giuseppe
openaire +2 more sources
The Challenges of Lab grown Meat
There are numerous technological and social challenges to that must be overcome before Lab grown meat is available on a large scale. Technical issues ex animal free medium, high edible quality. Food safety need to assess the health long term effetcs of consuming Lab grown meat on health.Consumer acceptance low willingness to pay, moderate acceptance ...
Chriki, Sghaier +2 more
openaire +2 more sources
Negative Impacts of the Beef Industry: Lab-Grown Meat
WRIT: Journal of First-Year Writing, 2019 The beef industry is harmful to the environment and human health and alternative solutions must be implemented in order to mitigate the effects of climate change. Water and grain are used in agriculture in abundance despite the negative environmental effects it causes.
Grass, Stephanie
openaire +4 more sources
Future Foods, 2023 Various plant-based protein products are being developed to meet the growing demand for healthier and more environmentally sustainable alternatives to traditional animal-based sources of protein.
Lenka Malek, Wendy J. Umberger
doaj +1 more source
eLife, 2023 We present a method of producing bulk cell-cultured fat tissue for food applications. Mass transport limitations (nutrients, oxygen, waste diffusion) of macroscale 3D tissue culture are circumvented by initially culturing murine or porcine adipocytes in ...
John Se Kit Yuen Jr +12 more
doaj +1 more source