Results 21 to 30 of about 1,988,676 (267)
Agricultural and Food Economics, 2023 The widespread consumption of alternative meat products, such as plant-based alternatives in the hamburger patty market, has provided insights into the potential of commercially produced cultured meat.
C. Z. Tsvakirai, L. L. Nalley
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, 2020 {"references": ["Valin H, Sands RD, van der Mensbrugghe D, Nelson GC, Ahammad H, Blanc E, et al. The future of food demand: Understanding differences in global economic models. Agricultural Economics (United Kingdom). 2014 Jan;45(1):51\u201367.", "Benjaminson MA, Gilchriest JA, Lorenz M. In vitro edible muscle protein production system (MPPS): Stage 1,
Tejas, Anupama
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Technical requirements for cultured meat production: a review
Journal of Animal Science and Technology, 2021 Environment, food, and disease have a selective force on the present and future as well as our genome. Adaptation of livestock and the environmental nexus, including forest encroachment for anthropological needs ...
Sivasubramanian Ramani +9 more
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Against Flesh: Why We Should Eschew (Not Chew) Lab-Grown and ‘Happy’ Meat [PDF]
, 2023 Many people believe that if we could produce meat without animal suffering—say, in ‘humane’ or ‘happy’ farms, or by growing it in a lab from biopsied cells—there would be no moral problem with doing so. This chapter argues otherwise.
Bramble, Ben
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«Israel is a hub for lab-grown meat» Five questions to Efrat Gilad
, 2022 In the past decade, Israel has become a major developer of alternative meat sources, from vegan and vegetarian products to lab-grown meat. The historian Efrat Gilad (Bern University), an expert in Jewish foodways, is currently writing a history of meat ...
Lubrich, Naomi, Gilad, Efrat
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Nomenclature of cell-cultivated meat & seafood products
npj Science of Food, 2022 Cell-cultivated meat and seafood is getting closer to a reality for consumers in the US and around the world. However, regulators are still largely lagging behind on regulating production and labelling of these products.
Marlana Malerich, Christopher Bryant
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Cells, 2023 The selection of an appropriate scaffold is imperative for the successful development of alternative animal protein in the form of cultured meat or lab-grown meat.
Anshuman Singh +8 more
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Meat analog as future food: a review
Journal of Animal Science and Technology, 2020 The definition of meat analog refers to the replacement of the main ingredient with other than meat. It also called a meat substitute, meat alternatives, fake or mock meat, and imitation meat.
Ishamri Ismail +2 more
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Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States
Frontiers in Nutrition, 2023 With the rapid advancement of cell-cultured meat processing technologies and regulations, commercialization of cell-cultured meat to market shelves requires the implementation of labeling that informs and protects consumers while ensuring economic ...
Morgan Failla +2 more
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