Results 31 to 40 of about 13,255 (277)
Foods, 2022 The growth and activity of adherent cells can be enabled or enhanced through attachment to a solid surface. For food and beverage production processes, these solid supports should be food-grade, low-cost, and biocompatible with the cell of interest ...
Minami Ogawa +4 more
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Sustainability considerations and willingness to try alternative proteins: evidence from the UK
Cleaner and Responsible ConsumptionReductions in the consumption of livestock products in Western diets are considered necessary to mitigate some of animal productions' impacts on human health, animal welfare and the environment.
Albert Boaitey +2 more
doaj +1 more source
Voices in Bioethics, 2016 Long gone are the days of hunting and gathering food or raising our own livestock. The first time American consumers see their food is usually on a supermarket shelf or a restaurant plate. It’s easy to not consider what goes into the preparation of milk,
James Ninia
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The Myth of Cultured Meat: A Review
Frontiers in Nutrition, 2020 To satisfy the increasing demand for food by the growing human population, cultured meat (also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good alternative for consumers who want to be more responsible but do not ...
Sghaier Chriki, Jean-François Hocquette
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Relationship Between Neurologic Symptoms and Signs and FMR1 Genotype in Premutation Carriers
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background and Objectives Fragile X‐associated Tremor/Ataxia Syndrome (FXTAS) is the most severe late‐onset condition caused by a premutation in the FMR1 gene, characterized by expanded CGG triplet repeats of 55–200. Clinical presentations of FXTAS, including gait ataxia, kinetic tremor, cognitive decline, and rare Parkinsonism, are linked to ...
Flora Tassone +8 more
wiley +1 more source
Against Flesh: Why We Should Eschew (Not Chew) Lab-Grown and ‘Happy’ Meat [PDF]
, 2023 Many people believe that if we could produce meat without animal suffering—say, in ‘humane’ or ‘happy’ farms, or by growing it in a lab from biopsied cells—there would be no moral problem with doing so. This chapter argues otherwise.
Bramble, Ben
core +1 more source
Frontiers in NutritionIntroductionFood neophobia (FN) is a psychological trait that inhibits one’s willingness to eat unfamiliar foods. It is related to the acceptance of insect foods and cultured meat, which are major protein alternatives to conventional meat, and is an ...
Mio Kamei +3 more
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Scientific Reports, 2022 In vitro skeletal muscle cell production is emerging in the field of artificial lab-grown meat as alternative future food. Currently, there is an urgent paradigm shift towards a serum replacement culture system.
Mi Jang +4 more
doaj +1 more source
Advanced Engineering Materials, EarlyView.Low‐cycle fatigue damage in Mn–Mo–Ni reactor pressure vessel steel is examined using a combined electron backscatter diffraction and positron annihilation lifetime spectroscopy approach. The study correlates texture evolution, dislocation substructure development, and vacancy‐type defect formation across uniform, necked, and fracture regions, providing
Apu Sarkar +2 more
wiley +1 more source
Public perceptions of lab-grown muscle cells as food in Italy, Germany, Serbia, and Hungary
Discover FoodThis study investigated consumer perspectives on lab-grown muscle cells in Italy, Germany, Serbia and Hungary. A quantitative consumer study was conducted, yielding a total of 1615 responses.
Katalin Szendrő +4 more
doaj +1 more source