Results 31 to 40 of about 1,988,676 (267)
Chew on this: Investigating public perceptions of lab grown meat [PDF]
, 2020 Lab grown meat is a new technology being developed as a potential alternative protein source. Although some research has been done about public perception of lab grown meat, no studies to date have analyzed social media content regarding this topic ...
Boykin, Kellie
core
Lab Grown Meat: A Moral Revolution? [PDF]
, 2018 In 2013, Dutch scientists announced that they had produced a lab-grown hamburger. Scientists generated the muscle cells comprising the burger—no animals were killed as part of the process.
Robinson-Greene, Rachel
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Voices in Bioethics, 2016 Long gone are the days of hunting and gathering food or raising our own livestock. The first time American consumers see their food is usually on a supermarket shelf or a restaurant plate. It’s easy to not consider what goes into the preparation of milk,
James Ninia
doaj +1 more source
Foods, 2022 The growth and activity of adherent cells can be enabled or enhanced through attachment to a solid surface. For food and beverage production processes, these solid supports should be food-grade, low-cost, and biocompatible with the cell of interest ...
Minami Ogawa +4 more
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Consumer perceptions and intentions towards sustainable meat consumption and lab-grown meat in Australia [PDF]
, 2021 Animal-sourced products are among the most nutritious food products available to humans. However, the sustainability of food derived from modern livestock production methods are under increased scrutiny.
Garcez de Oliveira Padilha, Lívia
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Home grown cabin: summary report. May 2022 (Woods into Management Forestry Innovation Fund) [PDF]
, 2022 This end of activity report on the Home Grown Cabin, was published by project collaborator Grown in Britain Ltd, for funders the Forestry Commission. The Home Grown Cabin is a collaborative research programme funded by the Forestry Commission, London
Driver, Dougal +2 more
core +2 more sources
Combating World Issues with Lab Grown Food
, 2021 Creative Arts and Research SymposiumAs we face issues such as world hunger and a debilitating environment, new solutions such as lab-grown foods have offered an opportunity to combat these issues. What are lab grown foods? Lab grown food is flesh grown
Miles, Jaelyn +4 more
core +2 more sources
The Myth of Cultured Meat: A Review
Frontiers in Nutrition, 2020 To satisfy the increasing demand for food by the growing human population, cultured meat (also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good alternative for consumers who want to be more responsible but do not ...
Sghaier Chriki, Jean-François Hocquette
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Stage‐Dependent β‐Synuclein Links MRI and Cognitive Decline in Alzheimer's Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Synaptic degeneration drives cognitive decline in Alzheimer's disease (AD), but synaptic biomarkers are scarce. Brain‐enriched β‐synuclein emerged as a synaptic damage marker. We investigated its diagnostic, prognostic, and structural correlates across the AD continuum.
Ulaş Ay +15 more
wiley +1 more source
Let the Libs Buy That Crap if They Want : The Online Right-Wing Objection to Lab-Grown Meat
, 2023 The lab-grown meat industry is relatively new in the United States, but it has already been politicized. Many people are skeptical of lab-grown meat, but not all hesitation comes from the same place.
Murphy, Kyle
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