Results 31 to 40 of about 534,060 (257)
Random cellulose acetate nanofibers: a breakthrough for cultivated meat production [PDF]
Frontiers in Nutrition, 2023 Overcoming the challenge of creating thick, tissue-resembling muscle constructs is paramount in the field of cultivated meat production. This study investigates the remarkable potential of random cellulose acetate nanofibers (CAN) as a transformative ...
Ana Elisa Antunes dos Santos +12 more
doaj +2 more sources
Appetite, 2023 It is evident that over-consumption of meat can contribute to the emission of hazardous greenhouse gases. One viable way to address such climate impact is to make people become more aware of more sustainable diet options, such as cultivated meat. However, it is challenging to instigate change in people's meat-eating habit, and empirical works have been
Mark Chong, Angela Leung
exaly +4 more sources
How much do opinions regarding cultivated meat vary within the same country? The cases of São Paulo and Salvador, Brazil. [PDF]
PLoS ONEThe problems related to conventional meat production have been widely discussed globally and alternative proteins emerge as more sustainable and ethical options. Thus, understanding the intention to consume cultivated meat is key.
Gabriel Mendes +4 more
doaj +2 more sources
Bovine Placentome-Derived Extracellular Matrix: A Sustainable 3D Scaffold for Cultivated Meat [PDF]
BioengineeringCultivated meat, an advancement in cellular agriculture, holds promise in addressing environmental, ethical, and health challenges associated with traditional meat production.
Cemile Bektas +4 more
doaj +2 more sources
Reproduction, Fertility and Development, 2023 Global demand for animal protein is on the rise, but many practices common in conventional production are no longer scalable due to environmental impact, public health concerns, and fragility of food systems. For these reasons and more, a pressing need has arisen for sustainable, nutritious, and animal welfare–conscious sources of protein, spurring ...
Neta Lavon
exaly +3 more sources
Nomenclature of cell-cultivated meat & seafood products
npj Science of Food, 2022 Cell-cultivated meat and seafood is getting closer to a reality for consumers in the US and around the world. However, regulators are still largely lagging behind on regulating production and labelling of these products.
Marlana Malerich, Christopher Bryant
doaj +3 more sources
MSTN knockout enhances the production of MYOD1-mediated steak-type cultivated meat [PDF]
Journal of Animal Science and BiotechnologyBackground As the global population increases, the demand for protein sources is expected to increase, driving the demand for cell-based cultivated meat.
Kyeong-Hyeon Eom +7 more
doaj +2 more sources
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review. [PDF]
Food Sci Anim ResourNovel meat-inspired products, such as cell-cultivated meat and meat analogues, embrace environmental sustainability, food safety and security, animal welfare, and human health, but consumers are still hesitant to accept these products. The appearance of food is often the most persuasive determinant of purchasing decisions for food. Producing cultivated
Mariano E +8 more
europepmc +3 more sources
Optimized Adipogenic Differentiation and Delivery of Bovine Umbilical Cord Stem Cells for Cultivated Meat [PDF]
GelsCultivated meat, also known as cell-based or clean meat, utilizes mesenchymal stem cells to cultivate mature cell types like adipocytes, which are pivotal for imparting the desired taste and texture.
Derya Ozhava +5 more
doaj +2 more sources
Cultivated meat microbiological safety considerations and practices [PDF]
Comprehensive Reviews in Food Science and Food SafetyBenjamin Smith, Wei Ning Chen
exaly +2 more sources