Results 31 to 40 of about 1,249,731 (278)

Cellulose as a sustainable scaffold material in cultivated meat production [PDF]

Current Research in Food Science
The rapid progress in cultivated meat research has engendered considerable attention towards the edible scaffolding biomaterials employed in the production. Cellulose has the advantages in availability, edibility, animal-free origin, etc., which show its
Yunan Tang, Chenchen Shi, Yuyan Zhu, Ming Yang, Kuichuan Sheng, Ximing Zhang   +5 more
doaj   +2 more sources

Bacterial cellulose scaffolds derived from brewing waste for cultivated meat applications [PDF]

Front Nutr
Introduction The negative externalities of conventional meat production are driving a search for sustainable alternative proteins. Cultivated meat (CM) is one such alternative, but its development is constrained by the need for sustainable, edible, and ...
Christian Harrison, Elif Gokoglan, Richard M. Day   +2 more
semanticscholar   +2 more sources

Generation of multitissue cell-cultivated meat via multidirectional differentiation of stable porcine epiblast stem cells [PDF]

Nature Communications
Cell-cultivated meat has emerged as an alternative approach for sustainable protein production, but replicating the texture and complex composition of conventional meat remains a critical challenge.
Yixuan Yao, Gaoxiang Zhu, Minglei Zhi, Runbo Li, Lun Qin, Yu Zhang, Yachun Chen, Xinze Chen, Tong Wang, Linzi Li, Yingjie Wang, Shunxin Wang, He Zhang, Xianchao Feng, Aijin Ma, Suying Cao, Jianyong Han   +16 more
doaj   +2 more sources

Current technology and industrialization status of cell-cultivated meat [PDF]

Journal of Animal Science and Technology
Interest and investment in cultivated meat are increasing because of the realization that it can effectively supply sufficient food resources and reduce the use of livestock.
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur   +9 more
doaj   +2 more sources

A review of the discussions on cultivated meat from the Islamic perspective [PDF]

Heliyon
Since the introduction of the cultivated meat burger in 2013, numerous discussions have transpired between researchers and consumers, manifesting in various forms such as academic publications, opinions on personal websites and interactions on social ...
Mohammad Naqib Hamdan, Rufaihah Abdul Jalil, Mohd Anuar Ramli, Nasiibah Ramli, Mohd Nor Adzhar Ibrahim, Muhamad Firdaus Ab Rahman, Hussein ‘Azeemi Abdullah Thaidi, Nur Najwa Hanani Abd Rahman   +7 more
doaj   +2 more sources

The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products [PDF]

Foods
This study reviews the feasibility of using cultivated mushrooms in the development of salt-reduced meat products. For this purpose, it is important to know the role of salt in meat products in order to develop viable strategies for its substitution.
Juana Fernández-López, Manuel Viuda-Martos, Carmen Botella-Martínez, Clara Muñoz-Bas, Patricia Bermúdez-Gómez, Raquel Lucas-González, José Ángel Pérez-Álvarez   +6 more
doaj   +2 more sources

Impact of Whey Protein on the Physico-Mechanical Properties of Alginate Dialdehyde Scaffolds and Cell Adhesion for Cultivated Meat Applications [PDF]

Food Hydrocoll
This article highlights the advantages of incorporating whey protein conjugation into polysaccharide hydrogels to enhance cell adhesion for cultivated meat applications.
Christopher Foley, Rachael A. Floreani
semanticscholar   +2 more sources

Establishment of chicken muscle and adipogenic cell cultures for cultivated meat production [PDF]

Front Nutr
Cultured meat aims to replicate the sensory and functional properties of conventional meat by developing structured muscle tissue using cell culture.
V. Haach, K. R. Silveira, Maíra de A. Peixoto, A. P. P. E. Sá, V. Gressler, V. Feddern, A. Ibelli, L. P. Silva, A. P. Bastos   +8 more
semanticscholar   +2 more sources

Bovine Placentome-Derived Extracellular Matrix: A Sustainable 3D Scaffold for Cultivated Meat [PDF]

Bioengineering
Cultivated meat, an advancement in cellular agriculture, holds promise in addressing environmental, ethical, and health challenges associated with traditional meat production.
Cemile Bektas, Kathleen Lee, Anisha Jackson, Mohit Bhatia, Yong Mao   +4 more
doaj   +2 more sources

Recent Advances in Scaffolding Biomaterials for Cultivated Meat

Biomaterials Advances
The emergence of cultivated meat provides a sustainable and ethical alternative to traditional animal agriculture, highlighting its increasing importance in the food industry.
Shue Wang, Samantha Fasciano, Anas Wheba
exaly   +2 more sources