Results 31 to 40 of about 16,458 (232)
Frontiers in Sustainable Food SystemsIntroductionCultivated meat has received growing attention since claims were made that cultivated meat can be produced more ethically and sustainably than the current meat production.
Carsten Dreher, Cornelia Rauh
exaly +3 more sources
MSTN knockout enhances the production of MYOD1-mediated steak-type cultivated meat [PDF]
Journal of Animal Science and BiotechnologyBackground As the global population increases, the demand for protein sources is expected to increase, driving the demand for cell-based cultivated meat.
Kyeong-Hyeon Eom +7 more
doaj +2 more sources
Nomenclature of cell-cultivated meat & seafood products
npj Science of Food, 2022 Cell-cultivated meat and seafood is getting closer to a reality for consumers in the US and around the world. However, regulators are still largely lagging behind on regulating production and labelling of these products.
Marlana Malerich, Christopher Bryant
doaj +3 more sources
Optimized Adipogenic Differentiation and Delivery of Bovine Umbilical Cord Stem Cells for Cultivated Meat [PDF]
GelsCultivated meat, also known as cell-based or clean meat, utilizes mesenchymal stem cells to cultivate mature cell types like adipocytes, which are pivotal for imparting the desired taste and texture.
Derya Ozhava +5 more
doaj +2 more sources
Cultivated meat microbiological safety considerations and practices [PDF]
Comprehensive Reviews in Food Science and Food SafetyBenjamin Smith, Wei Ning Chen
exaly +2 more sources
Stretchable zein-coated alginate fiber for aligning muscle cells to artificially produce cultivated meat [PDF]
npj Science of FoodNumerous studies have explored the cultivation of muscle cells using non-animal materials for cultivated meat production. Achieving muscle cell proliferation and alignment using 3D scaffolds made from plant-based materials remains challenging. This study
Dayi Jeong +4 more
doaj +2 more sources
Investigating the market for cultivated meat as pet food: A survey analysis.
PLoS ONE, 2022 The number of people reducing their meat consumption due to ethical and environmental concerns is growing. However, meat reducers sometimes care for omnivorous or carnivorous pets, creating the 'vegetarian's dilemma'. Some meat-reducers opt to feed plant-
Alice Oven, Barbara Yoxon, Josh Milburn
doaj +1 more source
Frontiers in Nutrition, 2023 Mesenchymal stem cell-based cultivated meat is a promising solution to the ecological and ethical problems posed by traditional meat production, since it exhibits a protein content and composition that is more comparable to original meat proteins than ...
Manuel Jaime-Rodríguez +4 more
doaj +1 more source
Research Progress on the Life Cycle Environmental Impacts of Cultivated Meat and Its Culture Medium [PDF]
Shipin KexueCultivated meat is a sustainable alternative to traditional meat, and the scientific evaluation of its environmental impacts is crucial for advancing the green development of the industry.
Ayueerguli·Abuduniyazi, CHEN Shuting, YU Suping, DONG Liming
doaj +1 more source
South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study
Frontiers in Sustainable Food Systems, 2021 The purpose of this study was to assess the likelihood of consumer adoption of plant-based and cultivated meat in South Africa as a pathway to a healthy, sustainable, and equitable food supply. We recruited a large sample of South Africans representative
Keri Szejda +3 more
doaj +1 more source