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Cultivated meat as an alternative to traditional animal agriculture [PDF]
, 2023 Modern animal agriculture is unsustainable, and is a driver of greenhouse gas emissions and deforestation. There is a rapidly growing interest in alternative proteins as a solution to the increasing demand for food due to an increasing global population.
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South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study
Frontiers in Sustainable Food Systems, 2021 The purpose of this study was to assess the likelihood of consumer adoption of plant-based and cultivated meat in South Africa as a pathway to a healthy, sustainable, and equitable food supply. We recruited a large sample of South Africans representative
Keri Szejda +3 more
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Sustainable Cell Sources for Cultivated Meat
, 2022 Cultivated meat (clean meat) is an emerging yet fast growing research field and industry with a great potential to overcome the limitations of traditional cattle meat production.
Yong Mao +4 more
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Frontiers in Nutrition, 2023 Mesenchymal stem cell-based cultivated meat is a promising solution to the ecological and ethical problems posed by traditional meat production, since it exhibits a protein content and composition that is more comparable to original meat proteins than ...
Manuel Jaime-Rodríguez +4 more
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Research Progress on the Life Cycle Environmental Impacts of Cultivated Meat and Its Culture Medium [PDF]
Shipin KexueCultivated meat is a sustainable alternative to traditional meat, and the scientific evaluation of its environmental impacts is crucial for advancing the green development of the industry.
Ayueerguli·Abuduniyazi, CHEN Shuting, YU Suping, DONG Liming
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New challenges to cultivated meat
Meat production raises a host of ethical problems that a move away from animal agriculture and towards cellular agriculture could, partially, resolve. Unsurprisingly, then, ethicists have offered a range of positive cases for cultivated meat, and ethics ...
Josh Milburn (12048914) +1 more
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Cultivated meat as a tool for fighting antimicrobial resistance
, 2022 Antibiotic use in livestock and aquaculture production is driving resistance to medically important antibiotics. Producing meat through alternative methods, such as cultivated meat, offers an opportunity to decouple antibiotics from ...
McNamara, Eileen, Bomkamp, Claire
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Recent progress of cultivated meat in Asia
Food Materials Research, 2022 Accelerated by recent technological advancements, alternative proteins (AP) offer new opportunities to produce meat alternatives in a more sustainable, efficient, and secure way compared to conventional animal agriculture.
Yeshi Liang, Doris Lee
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Factors Affecting Consumers’ Cultivated Meat Purchase Intentions
, 2022 Cultivated meat is an innovative product that promises to provide a consumption experience and nutritional value equivalent to conventional meat, with significantly lower negative impacts.
Filipe Quevedo-Silva +1 more
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Cost-effective production of meaty aroma from porcine cells for hybrid cultivated meat.
Food ChemistryCultivated meats are typically hybrids of animal cells and plant proteins, but their high production costs limit their scalability. This study explores a cost-effective alternative by hypothesizing that controlling the Maillard and lipid thermal ...
Hanzhang Zhou +17 more
semanticscholar +1 more source