Cultivated meat - Open Access .click

Results 61 to 70 of about 16,458 (232)

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

Agribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source

Cultivated meat meets upcycling: Unlocking the potential of agricultural side-streams

Future Foods
Background: Scaling-up cultivated meat production could enable sustainable production of a nutritious protein source, much needed for a growing population.
Charlotte Charteris, Johannes le Coutre
doaj +1 more source

The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee

Agribusiness, EarlyView.
ABSTRACT Brazil, a leading Robusta coffee producer and exporter, faced a significant drought in 2016–2017, which drastically reduced production and depleted stocks. Consequently, Brazil temporarily permitted the import of one million 60‐kg bags of Robusta coffee in the spring 2017. An import ban was imposed shortly afterward due to lobbying by domestic
Hanifi Otgun, John Beghin, Fernando Maximiliano +2 more
wiley +1 more source

The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe

Humanities & Social Sciences Communications, 2022
Cultivated and plant-based meats are substitutes for conventional animal meat products. As radical innovations, they may trigger profound social and economic changes.
Rodrigo Luiz Morais-da-Silva +4 more
doaj +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source

Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products

Food Frontiers
Cultivated meat is an emerging food innovation with the potential to transform food systems, raising important ethical, social, and sustainability considerations. Including consumer perspectives is essential to understand which cultivated meat attributes
Pericle Raverta, Barbara Loera
doaj +1 more source

The link between people's social perceptions of cultivated meat eaters and their acceptance of cultivated meat

Asian Journal of Social Psychology
AbstractLow consumer acceptance emerges as one important barrier to the introduction of cultivated meat, a novel food which offers an opportunity for more sustainable and ethical meat production. Due to the motives for impression management and self‐esteem, one factor that could contribute to people's acceptance of cultivated meat is their perceptions ...
Xiaoyu Dai, Angela K.‐y. Leung, Mark Chong +2 more
openaire +2 more sources

Efficiency and Technology Gap in European Apple Production—A Metafrontier Model for Germany, Italy, and Poland

Agribusiness, EarlyView.
ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source

The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review. [PDF]

Food Sci Anim Resour
Novel meat-inspired products, such as cell-cultivated meat and meat analogues, embrace environmental sustainability, food safety and security, animal welfare, and human health, but consumers are still hesitant to accept these products. The appearance of food is often the most persuasive determinant of purchasing decisions for food. Producing cultivated
Mariano E +8 more
europepmc +3 more sources

cultured meat
cellular agriculture
cell-cultured meat

consumer acceptance
alternative protein
lab-grown meat

nutrition
foods and food supply