Results 61 to 70 of about 1,249,731 (278)
eLife, 2023 We present a method of producing bulk cell-cultured fat tissue for food applications. Mass transport limitations (nutrients, oxygen, waste diffusion) of macroscale 3D tissue culture are circumvented by initially culturing murine or porcine adipocytes in ...
John Se Kit Yuen Jr +12 more
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Assessment of the consumers’ attitude to the alternative meat. Review
Теория и практика переработки мясаCultivated meat technology is a new and pretty controversial food technology presented as a method of meat production without dependence on large-scale farming of industrial livestock.
N. A. Gorbunova
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Nomenclature of cell-cultivated meat & seafood products
npj Science of Food, 2022 Cell-cultivated meat and seafood is getting closer to a reality for consumers in the US and around the world. However, regulators are still largely lagging behind on regulating production and labelling of these products.
Marlana Malerich, Christopher Bryant
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Research progress in manufacturing technique of artificial meat
Shipin yu jixieCultivated meat, as an innovative substitute for conventional meat, is widely recognized as an effective solution to challenges such as meat supply shortages, environmental impacts, and animal welfare concerns.
YOU Xiaoyan, LI Yachun, DUAN Xu
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International Journal of Applied Philosophy, 2022 The ethics of cultivated meat is an emerging field of applied ethics. As the world’s population increases, stakeholders, scholars, and producers have begun to devise new strategies to meet growing food needs and to prevent food production from having a deleterious environmental impact. In this paper, I will focus on the main moral arguments against the
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Advanced Science, EarlyView.Natural variation in the maize ZmASB1 promoter regulates tryptophan accumulation, root development, and drought tolerance through a tryptophan–auxin pathway. A 5‐bp InDel alters ZmDOF17 binding and promoter activity, and the favorable allele is enriched during breeding. These findings reveal a cis‐regulatory mechanism linking amino acid metabolism with
Xiaoyi Yang +17 more
wiley +1 more source
Advanced Science, EarlyView.Conceptual illustration of a Global Ecosystem Methane Observing System (GEM‐OS) integrating satellites, aircraft, atmospheric networks, and ecosystem measurements to quantify methane emissions from anthropogenic and natural sources. The multi‐scale observing framework improves source attribution, reduces uncertainty in regional methane budgets, and ...
P. Ciais +32 more
wiley +1 more source
Review of European, Comparative & International Environmental LawCultivated meat, that is, animal flesh grown through cell culturing techniques, also termed cellular agriculture, is positioned by proponents, developers and some governments as the future of food and the solution to the multiple environmental issues ...
H. Johnson, Alessandro Monaco
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Is cultivated meat sustainable? – Research pathways to cleaner “clean meat” [PDF]
Meat production through agriculture is a significant contributor to climate change yet it is a staple food and a major source of protein in many diets around the world.
Newnes, Linda; id_orcid +2 more
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Advanced Science, EarlyView.Schematic illustration of development of experimental datasets and algorithm models, screening and preparation of the scaffolds and their applications in vivo. ABSTRACT Bone defects require materials with osteogenic, neurogenic, and angiogenic activity, yet designing such materials within high‐dimensional compositional spaces remains challenging. Here,
Kunlu Lin +9 more
wiley +1 more source