Results 81 to 90 of about 1,249,731 (278)

Cultivated meat meets upcycling: Unlocking the potential of agricultural side-streams

Future Foods
Background: Scaling-up cultivated meat production could enable sustainable production of a nutritious protein source, much needed for a growing population.
Charlotte Charteris, Johannes le Coutre
doaj   +1 more source

An Integrated Framework Coupling Hierarchical Hyperspectral i‐trait Screening, Gene Identification, and Functional Validation for Genetic Dissection of Salt Tolerance in Cotton

Advanced Science, EarlyView.
An integrated phenomics–genomics framework captures dynamic salt‐stress responses in laboratory‐grown cotton seedlings through time‐series hyperspectral imaging and non‐destructive i‐trait extraction. Hierarchical screening identifies biologically relevant, heritable, and non‐redundant traits for high‐resolution GWAS, identifying GhST7.
Bowei Xu, Le Liu, Mengli Yu, Yuling Guo, Junli Ye, Jun Zhang, Rumeng Zhao, Jiajie Yang, Wanneng Yang, Yameng Xu, Liqiang Fan, Zuoren Yang   +11 more
wiley   +1 more source

Ultra‐Low Power Consumption and Highly Durability in Sm:HfO2 Thin Film Ferroelectric Memristor for Edge Detection

Advanced Electronic Materials, EarlyView.
ABSTRACT With the continuous development of computer image processing, developing efficient and low‐power computing devices has become a key challenge. Memristors have integrated in‐situ storage and computing capabilities, making them an ideal choice for low‐power image processing computing architectures. However, current memristors are confronted with
Tengyu Li, YongRui Wang, Weifeng Zhang, Jikang Xu, Xiaobing Yan   +4 more
wiley   +1 more source

Ontologie problematiche: quali tipi di carne coltivata sarebbe moralmente scorretto produrre e mangiare [PDF]

S&F_scienzaefilosofia.it
: PROBLEMATIC ONTOLOGIES: WHICH TYPES OF CULTIVATED MEAT WOULD BE MORALLY WRONG TO PRODUCE AND EAT? The technology of cultivating cells from a donor animal biopsy makes it possible to consume meat without any creature having been killed in the ...
LORUSSO, LUDOVICA
doaj  

Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain

Agribusiness, EarlyView.
Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Protection Motivation Theory and Farmers' Participation in Futures Markets: Evidence From Germany

Agribusiness, EarlyView.
ABSTRACT This study examines why German farmers show limited adoption of commodity futures contracts despite substantial price volatility, applying Protection Motivation Theory (PMT) to understand the cognitive processes driving participation decisions in futures markets. Survey data from 303 German farmers collected in 2024 were analyzed using Partial
Hendrik Wever, Marius Michels, Oliver Musshoff   +2 more
wiley   +1 more source

Animal Bodies and Futures: Rethinking Ethical Implications of Cultivated Meat and Fish

Food Ethics
This paper critically examines the ethical discourse surrounding cultivated meat and fish, arguing that it has largely remained confined to theoretical or speculative discussions, neglecting the practical and evolving implications of this emerging ...
A. Ferrari
semanticscholar   +1 more source

The expected impact of cultivated and plant-based meats on jobs: the views of experts from Brazil, the United States and Europe

Humanities & Social Sciences Communications, 2022
Cultivated and plant-based meats are substitutes for conventional animal meat products. As radical innovations, they may trigger profound social and economic changes.
Rodrigo Luiz Morais-da-Silva, Eduardo Guedes Villar, Germano Glufke Reis, Hermes Sanctorum, Carla Forte Maiolino Molento   +4 more
doaj   +1 more source

Livelihood Diversification as an Adaptation Strategy to Climate Change and Household Food Security of Livestock Holders in Pakistan

Agribusiness, EarlyView.
ABSTRACT Rural farm households continue to face significant risks from climate change, resulting in many of them diversifying their livelihood sources into other income‐generating activities to increase their incomes and improve food and nutrition security. In this study, we examine the drivers and impact of farm households' participation in livelihood
Mahwish Arshad, Awudu Abdulai
wiley   +1 more source