Results 101 to 110 of about 1,249,731 (278)

Influence of different production systems on the sensory attributes, fatty acid composition and vitamin E concentration in meat from intact male lambs

Agricultural and Food Science
Sensory attributes, fatty acid composition and vitamin E concentration of meat from intact male lambs reared in four different production systems were analysed.
Elin Stenberg, Viktoria Olsson, Anders H Karlsson, Karin Wendin, Katarina Arvidsson Segerkvist   +4 more
doaj   +1 more source

Improving access to new technologies: An experiment with Kenyan input sellers

American Journal of Agricultural Economics, EarlyView.
Abstract Agrodealers play a critical role in rural economies, selling essential inputs for agricultural production, stocking new products, and providing farmers with technical advice. However, uncertainty can discourage them from stocking newer, less familiar products, limiting the availability of innovative technologies and leading to market failures ...
Sarah W. Kariuki, Francisca N. Muteti, Annemie Maertens, Michael Ndegwa, Hope Michelson, Mercy Mbugua, Jason Donovan   +6 more
wiley   +1 more source

The link between people's social perceptions of cultivated meat eaters and their acceptance of cultivated meat

Asian Journal of Social Psychology
AbstractLow consumer acceptance emerges as one important barrier to the introduction of cultivated meat, a novel food which offers an opportunity for more sustainable and ethical meat production. Due to the motives for impression management and self‐esteem, one factor that could contribute to people's acceptance of cultivated meat is their perceptions ...
Xiaoyu Dai, Angela K.‐y. Leung, Mark Chong   +2 more
openaire   +2 more sources

The causal effect of agricultural landscape simplification on Germany's grasslands during a compound drought and heatwave in 2018

American Journal of Agricultural Economics, EarlyView.
Abstract Preserving ecosystem services, along with economic and environmental benefits, will require future landscape policies to identify and incorporate relevant landscape features. In this paper, we investigate the causal effect of agricultural landscape simplification on drought‐related grassland damages.
Marco Ferro, Jan Börner, Silke Hüttel, Katja Kowalski, Patrick Hostert, Krisztina Kis‐Katos   +5 more
wiley   +1 more source

Development of sustainable, fiber-rich and food-grade scaffolds for cultivated meat using alginate microcarriers and plant-based oleogel matrices via 3D printing

Future Foods
Traditional meat production causes a profound ecological impact and high resource consumption; the increase in global demand requires sustainable alternatives of production.
M. Jaime-Rodríguez, V. Tejada-Ortigoza, J. Espinosa-Ramírez, I. Rodríguez-Fernández, M.L. Del Prado-Audelo, Y.I. Arrieta Rojas, V. Mercadé-Acevedo, R.A. Chavez-Santoscoy   +7 more
doaj   +1 more source

Environmental and Genetic Effects on the Composition of Palm Oil From Hybrid Plant Clones of Caiaué and Oil Palm

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The interspecific hybrids (IEH OxG) obtained from the crossing of Elaeis oleifera (Eo) and Elaeis guineensis (Eg) are resistant to some diseases that affect Eg in some regions of South America, and commercial growing in several countries has been established.
Rosemar Antoniassi, Ricardo Lopes, Sidney Pacheco, Allan Eduardo Wilhelm, Rui Alberto Gomes Junior, Adelia Ferreira de Faria‐Machado, Raimundo Nonato Vieira Cunha   +6 more
wiley   +1 more source

Developmental Characteristics of the Embryonic Liver Tissue and Long‐Term Culture of Primary Hepatocytes in Duck

Animal Research and One Health, EarlyView.
Liver development was investigated at different embryonic ages (EAs). Furthermore, numerous hepatocyte media were formulated and evaluated. These results could elaborate the developmental characteristics of duck liver tissue and determine the most suitable medium for the proliferation and characteristic maintenance of hepatocytes in vitro, which would ...
Jie Wei, Jing Tang, Bo Zhang, Chenchen Du, Yunsheng Zhang, Ming Xie, Zhengkui Zhou, Shuisheng Hou   +7 more
wiley   +1 more source

Developing a critical caste analysis within information science and technology: A research review: An Annual Review of Information Science and Technology (ARIST) paper

Journal of the Association for Information Science and Technology, EarlyView.
Abstract Caste—an ascriptive social hierarchy in South Asia and its diaspora—is a globalized phenomenon. Recent caste‐based discrimination, particularly in technology companies and anti‐caste efforts to address it, has compelled academia, policy, and the technology industry to better understand contemporary mechanics of caste.
Nayana Kirasur, Britt Paris
wiley   +1 more source

Dynamics of consumer responses to cultivated meat in future food systems: Mediation, moderation, and heterogeneity, A quantitative structural equation modeling study in Brazil

Future Foods
The growing demand for animal-based protein has intensified environmental, sanitary, and ethical pressures on food systems, fostering the search for sustainable alternatives to conventional meat production.
Ari Melo Mariano, Luana Vargas de Souza Bento, Regiane Máximo Siqueira, Maíra Rocha-Santos   +3 more
doaj   +1 more source

Comparative Analysis of Bioreactor Design and Scale‐Up for Cultivated Meat Using Monte Carlo‐Based Timescale Modeling

Biotechnology and Bioengineering, EarlyView.
ABSTRACT Cultivated meat offers a sustainable alternative to conventional livestock production but faces significant scale‐up challenges, particularly in bioreactor design for mammalian cell suspension cultures. This study presents a comparative analysis of stirred tank reactors (STR), bubble columns (BC), and airlift reactors (ALR) to assess their ...
Pieter Jan Theodoor Brorens, Marcel Ottens, Cees Haringa   +2 more
wiley   +1 more source