Results 111 to 120 of about 534,060 (257)
Business Strategy and the Environment, EarlyView.ABSTRACT Small enterprises (SEs) constitute a major component of economic systems, and their socio‐environmental commitment is critical for promoting societal well‐being. This paper examines the direct effect of sound financial practices on socio‐environmental commitment and evaluates the mediating role of financial constraints—specifically debt and ...
Marcos Álvarez‐Espiño +2 more
wiley +1 more source
Whey as cell growth supplement in cultivated meat production
Milk whey is one of the earliest dairy by-products, shown to promote the growth of various mammalian cell types. Milk contains three vital elements of cell culture media as growth factors, adhesion factors, and transport proteins.
Davide Lanzoni +6 more
core +1 more source
, 1939 Certificate of affiliation given to Meat Cutters by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #340, Wichita, Kansas. Legible names on the document include A.T.
Amalgamated Meat Cutters and Butcher Workmen of North America
core
, 2022 High pH meat is frequently associated with poor shelf-life and eating quality, and pH is a commonly used marker for meat quality. Early detection of high pH lamb is desirable and can improve meat quality control. Due to the variability in the occurrence
Lee, Hannah +9 more
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When Nature Counts: Corporate Biodiversity Attention and Access to Bank Finance
Business Strategy and the Environment, EarlyView.ABSTRACT This paper investigates whether corporate attention to biodiversity influences firms' access to bank loans, an overlooked question in the emerging biodiversity–finance literature. Using a novel, text‐based measure constructed from 446 biodiversity‐related keywords and applied to Chinese A‐share listed firms from 2000 to 2023, we show that ...
Ruxiao Li +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The agri‐food sector, most notably intensive livestock production, stands as a major driver of climate change, prompting a shift towards plant‐based alternative protein production and consumption. Such protein transition is widely recognised as central to the development of an environmentally sustainable food economy.
Francesca Monticone, Antonella Samoggia
wiley +1 more source
Review of GHG and Water in the Red Meat Industry - Report 1
, 2011 Greenhouse gas (GHG) emissions and carbon sequestration related to red meat production arise from a multiplicity of sources throughout the supply chain, with each being governed by specific conditions related to animal production, soils, manure and ...
McGahan, EJ +7 more
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From Ecological Culture to Green Innovation: The Role of Ethnic Minority Corporate Leaders in China
Business Strategy and the Environment, EarlyView.ABSTRACT Do ecological values embedded in ethnic cultures influence the environmental strategies of corporate leaders and their firms' green innovation? We examine this question in China's multiethnic context, where distinct ecological traditions across ethnic groups create sharp cultural contrasts that can be traced into leadership composition and ...
Yuan Du, Yingxin Di, Wei Cui
wiley +1 more source
, 1941 Certificate of affiliation given to Meat Cutters, Poultry and Creamery Employees by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #613, Parsons, Kansas. Legible names on the document include J.W.
Amalgamated Meat Cutters and Butcher Workmen of North America
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Business Strategy and the Environment, EarlyView.ABSTRACT The inefficiencies of the global food system necessitate a shift towards a circular economy (CE) in food supply chains (FSCs). While research on CE in FSCs spans multiple disciplines, it often remains siloed within respective disciplinary boundaries, limiting its practical impact.
Lovish Raheja +2 more
wiley +1 more source