Results 121 to 130 of about 1,249,731 (278)

Global and Regional Policies for Cultivated Meat

The objective of this chapter is to study how public policies and governance actions may be addressed to support and accelerate the transition to cell-based foods as more sustainable and ethical means of protein production and consumption. In this regard, we assessed different impacts of public policies as maintainers of the current production system ...
Marques, Maria, Morais-da-Silva, Rodrigo Luiz, Biscarra-Bellio, Jennifer C., Ueta, Mariana Hase, Molento, Carla Forte Maiolino   +4 more
openaire   +2 more sources

Beyond Technology: The Strategic Role of Human Resource Management in Advancing Circular Economy Performance

Business Strategy and the Environment, EarlyView.
ABSTRACT This work aims to understand the role played by Industry 4.0 (I4.0) base technologies and circular economy–oriented human resource management (CE‐HR) in the advancement of the circular economy (CE) performance. The present study builds on the natural resource‐based view to propose and empirically test three hypotheses.
Diéssica de Oliveira‐Dias, Javier Carrillo‐Hermosilla, José Moyano‐Fuentes, Juan Manuel Maqueira‐Marín, Christoph P. Kiefer   +4 more
wiley   +1 more source

Ensuring quality in cultivated meat: A review of recent developments in flavor, texture, and nutrition

Future Foods
Producing meat from cultivated animal cells has the potential to provide significant environmental, health, and societal benefits. For these benefits to be realized, cultivated meat must match the sensory and nutritional properties expected from meat ...
Molly Friedman, Claire Bomkamp
doaj   +1 more source

Industrial Symbiosis as a Neglected Opportunity in Industrial Decarbonisation Pathways: Qualitative Insights From the Australian Manufacturing Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Industrial symbiosis (IS) represents a key strategy for industrial decarbonisation (ID) by converting one industry's waste into valuable inputs for another, reducing emissions and resource extraction. Scientific studies have explored the concept, implementation approaches and theoretical foundations of IS.
Marzieh Dehghan Niri, A S M Monjurul Hasan, Andrea Trianni   +2 more
wiley   +1 more source

Driving Circularity Upstream: The Mediating Role of Circular Supply Chain Management in Environmental Performance

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition toward a circular economy has gained growing prominence as a means to reduce supply chain waste and enhance environmental performance, yet its success ultimately depends on effective collaboration among supply chain partners. This study aims to explore the factors that influence the adoption of circular practices in the upstream
Noelia Garcia‐Buendia, José Moyano‐Fuentes, Juan Manuel Maqueira‐Marín, Verónica León‐Bravo, Federico Caniato   +4 more
wiley   +1 more source

On-site sensory experience boosts acceptance of cultivated chicken

Future Foods
This study set out to assess if presenting cultivated chicken in the context of a familiar meal, in a familiar dining setting, would motivate repeat consumption and recommendation.
Mark Chong, Angela Leung, Tricia Marjorie Fernandez   +2 more
doaj   +1 more source

Random cellulose acetate nanofibers: a breakthrough for cultivated meat production

Frontiers in Nutrition
Overcoming the challenge of creating thick, tissue-resembling muscle constructs is paramount in the field of cultivated meat production. This study investigates the remarkable potential of random cellulose acetate nanofibers (CAN) as a transformative ...
Ana Elisa Antunes dos Santos, Jorge Luís Guadalupe, Juliano Douglas Silva Albergaria, Itallo Augusto Almeida, Amanda Maria Siqueira Moreira, Aline Gonçalves Lio Copola, Isabella Paula de Araújo, Ana Maria de Paula, Bernardo Ruegger Almeida Neves, João Paulo Ferreira Santos, Aline Bruna da Silva, Erika Cristina Jorge, Luciana de Oliveira Andrade   +12 more
doaj   +1 more source

Fair Business Models for Climate‐Smart Agriculture: A Design Science Research Approach

Business Strategy and the Environment, EarlyView.
ABSTRACT Organisations in agri‐food value chains face urgent demands to address climate change, environmental degradation and social inequities through climate‐smart agriculture (CSA). However, sustained CSA implementation remains constrained by business models (BMs) that fail to offer fair solutions to stakeholders. Existing business model innovation (
Christopher Jr. Galgo, Gohar Isakhanyan, Jos Bijman, Verena Otter, Katja Logatcheva, Michiel van Galen, Marilena Gemtou, Liselotte Puggaard, Magdalena Nertinger, Jon Bienzobas Adrián   +9 more
wiley   +1 more source

Production of Alternative Fat from Adipose-Derived Stem Cell from Bovine in 3D Culture

Applied Sciences
Cultivated meat, developed through cell culture technology, is emerging as a promising solution that closely mimics both the flavor and nutrient profiles of conventional meat. One key component that contributes to the flavor of meat is fat content.
Ildoo Jeong, Seyoung Hong, Do Young Kim, Yeon Ju Song, Bong Jong Seo, Heeyoun Hwang, Hyun Sook Hong, Ki Hyun Yoo   +7 more
doaj   +1 more source

Legitimacy Strategies for Animal Welfare in Dyadic Supply Chains: An Evidence‐Based Business Strategy Typology

Business Strategy and the Environment, EarlyView.
ABSTRACT Firms at food supply chains have increasingly been concerned with their environmental and social business strategies, such as animal welfare adoption. However, we know little about how to set boundaries to manage these strategies. This article thus explores how buyer–supplier relationships build market legitimacy in the cage‐free table egg ...
Minelle E. Silva, Francisco Cesar Castro Neto, Fernando Luiz E. Viana   +2 more
wiley   +1 more source