Results 141 to 150 of about 534,060 (257)
A Comprehensive Review on Food-Grade Electrospinning of Natural Biopolymers for Cultivated Meat Applications. [PDF]
Foodsda Silva NMA, Silva LP.
europepmc +1 more source
Features and market prospects for meat market. [PDF]
Meat - one of the traditional food of almost all nations. In history there are cases where its absence in the diet of most people led to social unrest. In Russia, the market share of meat is 26%.
Sidorchuk, Roman, Dmitry Frolov
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Food Biomacromolecules, EarlyView.Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib +3 more
wiley +1 more source
Establishing food-safe cell lines and banks for cultivated meat: current status and future directions. [PDF]
Poult SciMia N, Hashem MA, Rahman MM, Ahamed Z.
europepmc +1 more source
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Multi-Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co-Cultures. [PDF]
J Food SciRease M +4 more
europepmc +1 more source
Food Biomacromolecules, EarlyView.This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye +1 more
wiley +1 more source
Animal-derived components in cultivated meat research and their alternatives. [PDF]
NPJ Sci FoodGarbin VP +4 more
europepmc +1 more source
A brief discussion of its food value and its proper place in the diet, with a number of recipes for preparing a variety of economical and palatable meat ...
Institute of American Meat Packers. Bureau of Public Relations
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source