Results 1 to 10 of about 30,394 (278)

Establishment of protocols and important management elements for cell cultured meat production

Food and Life
Jae Hoon Lee, Tae-Kyung Kim, Min-Cheoul Kang, Min-Kyung Park, Sun-Min Oh, Yun-Sang Choi   +5 more
openaire   +1 more source

Identification and Antioxidant Characterization of Caffeic Acid-Cysteine Adduct in Meat Products Supplemented with Dandelion Extract. [PDF]

Foods
Li X, Xiang F, Ye S, Chen Y, Sun H, Tang C.   +5 more
europepmc   +1 more source

Oleic Acid and Transferrin Synergistically Induce Serum-Free Adipogenic Differentiation of Porcine Preadipocytes via the SEPTIN4/PPARγ Axis. [PDF]

Cells
Fu Z, Li Y, Wang S, Li S, Tang D, Guo X, Qi Y, Zhao P, Liu W, Guo C, Shen Y, Yang F.   +11 more
europepmc   +1 more source

Modern Trends in Alternative Proteins and Processing Technologies for Sustainable Food Systems with Antioxidant Implications. [PDF]

Antioxidants (Basel)
Hwang YH, Samad A, Muazzam A, Alam AN, Kim S, Kim C, Joo ST.   +6 more
europepmc   +1 more source

Review of culture media and serum substitutes containing phytoecdysteroids for application in cultured meat technology. [PDF]

Food Sci Anim Resour
Park J, Lee DY, Mariano EJ, Choi Y, Han D, Kim JS, Park JW, Namkung S, Lee SY, Lee HW, Lee HJ, Hur SJ.   +11 more
europepmc   +1 more source

Engineering a Compartmentalized Multi-Cell Co-Culture Hydrogel System Using Beeswax/Fucoidan/Alginate for Cultured Meat Modeling. [PDF]

Foods
Kamel J, Lee JY, Afrin S, Yadav U, Yadav CJ, Han SS, Park KM.   +6 more
europepmc   +1 more source

Physicochemical properties of 3D bio-ink prepared with beef, pork, and fish gelatin. [PDF]

Food Sci Anim Resour
Kang KM, Lee SH, Kim HY.
europepmc   +1 more source

The Transcriptomic Landscape and Regulatory Signaling Features of Bovine Skeletal Muscle Cells Used for Cultured Meat Production. [PDF]

Foods
Zhen X, Choe SH, Kim EY, Mao Y, Kim RE, Huh JW, Kim MK, Lee JH.   +7 more
europepmc   +1 more source

Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat. [PDF]

Foods
Hwang YH, Kim S, Kim C, Kumari S, An S, Joo ST.   +5 more
europepmc   +1 more source

Multi-Organ Approaches to Cultivated Meat Biomanufacturing: Conceptual Applications of Ruminal Fermentation and Co-Cultures. [PDF]

J Food Sci
Rease M, Thilakarathna WPW, Praveen C, Pillai S, Ovissipour R.   +4 more
europepmc   +1 more source