Diffusion of innovation in emerging food technologies: Adoption dynamics of cultured meat. [PDF]
Curr Res Food SciPetrescu-Mag RM +2 more
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Editorial: Novel trends in cultivated or cultured meat research, volume II. [PDF]
Front NutrEllies Oury MP +2 more
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Alternative Proteins on the Polish Plate: Consumer Acceptance, Current Challenges, and Future Perspectives. [PDF]
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Stem Cells for Cultured Meat: Cell Sources, Lineage Specification, and Biomaterial Scaffolds for Edible Tissue Engineering. [PDF]
Int J Mol SciLee J, Park S, Kim D, Kim I, Lee SS.
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Quinoa and Peanut Extracts as Alternatives to Animal-Derived Extracellular Matrix Proteins in Cultured Meat Production. [PDF]
J Food SciMundt D, Chiu KH, Schillberg S, Ngwa CJ.
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2. Attempts to produce cultured meat using cell culture technology
NIPPON SUISAN GAKKAISHI, 2023 openaire +1 more source
Synthesis and Characterization of Naringin Phenolate Salts for Cultivated Meat. [PDF]
J Agric Food ChemDirawy M +7 more
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Enhancement of myogenic differentiation and myotube formation by stanozolol in porcine muscle satellite cells for cultured meat production. [PDF]
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Biotechnological Strategies for Cultured Poultry Meat Biofabrication Through Induced Pluripotent Stem Cell Reprogramming and CRISPR-Cas9-Mediated Genome Editing. [PDF]
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Sustainable proteins for future food systems: nutritional quality, environmental trade-offs, and consumer acceptance. [PDF]
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