Results 31 to 40 of about 23,965 (251)
Considerations for the development of cost‐effective cell culture media for cultivated meat production [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2020 Abstract Innovation in cultivated meat development has been rapidly accelerating in recent years because it holds the potential to help attenuate issues facing production of dietary protein for a growing world population. There are technical obstacles still hindering large‐scale commercialization of cultivated meat, of which many are ...
Edward N. O'Neill +3 more
openaire +3 more sources
Health benefits, importance, and challenges during production of cultured meat: An overview
International Journal of Food Properties, 2023 The production of meat using animal stem cell-derived muscle tissue might conceivably do away with the need to sacrifice animals. The creation of “cultured,” “synthetic,” or “in vitro” meat has the potential to produce meat with distinct qualities more ...
Fakhar Islam +17 more
doaj +1 more source
Engineering a sustainable protein revolution: Recent advances in cultured meat production
Food Bioengineering, 2023 Emerging as a food of the future, cultured meat is created by growing animal cells outside the organism instead of relying on traditional animal rearing and slaughtering practices.
Niladri Krishna Roy +2 more
doaj +1 more source
Commercialization of cultured meat products: Current status, challenges, and strategic prospects
Future Foods, 2022 Cell-based meat has attracted great attention in recent years as a novel product of future food biomanufacturing and a breakthrough in the global food industry.
Yongli Ye +3 more
doaj +1 more source
Scientific Reports, 2023 Considering the amount of global resources and energy consumed, and animal welfare issues associated with traditional meat production, cultured meat production has been proposed as a solution to these problems and is attracting worldwide attention ...
Kumiko Yamanaka +4 more
doaj +1 more source
Effect of Grape Seed Extract on Gelatin-Based Edible 3D-Hydrogels for Cultured Meat Application
Gels, 2023 Cell-cultured meat, which is artificial meat made by in vitro cultivation of animal-derived cells, has attracted a lot of interest as a potential source of protein in the future.
Kummara Madhusudana Rao +4 more
doaj +1 more source
Advanced Science, 2022 The interest in cultured meat is increasing because of the problems with conventional livestock industry. Recently, many studies related to cultured meat have been conducted, but producing large‐sized cultured meat remains a challenge.
Dayi Jeong +5 more
doaj +1 more source
Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Food Science of Animal ResourcesExpectations for the industrialization of cultured meat are growing due to the increasing support from various sectors, such as the food industry, animal welfare organizations, and consumers, particularly vegetarians, but the progress of ...
Seung Hyeon Yun +8 more
doaj +1 more source
Artificial intelligence and machine learning applications for cultured meat
Frontiers in Artificial IntelligenceCultured meat has the potential to provide a complementary meat industry with reduced environmental, ethical, and health impacts. However, major technological challenges remain which require time-and resource-intensive research and development efforts ...
Michael E. Todhunter +5 more
doaj +1 more source
Technical requirements for cultured meat production: a review
Journal of Animal Science and Technology, 2021 Environment, food, and disease have a selective force on the present and future as well as our genome. Adaptation of livestock and the environmental nexus, including forest encroachment for anthropological needs ...
Sivasubramanian Ramani +9 more
doaj +1 more source