Results 31 to 40 of about 30,394 (278)
Metabolomic insights of cultured meat compared to conventional meat
Scientific ReportsThe growing global demand for sustainable food sources has accelerated the development of cultured meat as an alternative to traditional animal-based meat.
Heejung Park +6 more
doaj +2 more sources
The roles of media ingredients in muscle cell culture for cultured meat production—A mini-review
Future Foods: This review was conducted to provide basic knowledge in developing new culture media for cultured meat production by compiling research on how the main media components affect cell proliferation and muscle differentiation.
Da Young Lee +9 more
doaj +2 more sources
Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review
AnimalsCultured meat production relies on various cell types, including muscle stem cells (MuSCs), embryonic stem cell lines, induced pluripotent cell lines, and naturally immortalized cell lines.
Jae-Hoon Lee +4 more
doaj +2 more sources
Microstructured chitosan mesh scaffold for efficient production of cell-cultured meat. [PDF]
Sci RepXu J +6 more
europepmc +2 more sources
White Paper Cell Cultured Meat
Austin Food Sciences, 2021 FAO forecasts that the global meat production needs to increase by 50% to provide quality protein for the ten billion people living on planet earth by 2050. Meat fits in a healthy diet and is a good source of essential proteins, B-vitamins and several minerals (i.e. selenium and iron).
Kurt, Esra +3 more
openaire +2 more sources
South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study
Frontiers in Sustainable Food Systems, 2021 The purpose of this study was to assess the likelihood of consumer adoption of plant-based and cultivated meat in South Africa as a pathway to a healthy, sustainable, and equitable food supply. We recruited a large sample of South Africans representative
Keri Szejda +3 more
doaj +1 more source
AnimalWith the current environmental impact of large-scale animal production and societal concerns about the welfare of farm animals, researchers are questioning whether we can cultivate animal cells for the purpose of food production. This review focuses on a
M. Olenic +9 more
doaj +2 more sources
Current Issues and Technical Advances in Cultured Meat Production: A Review
Food Science of Animal Resources, 2021 As the global population grows, we need a stable protein supply to meet the demands. Although plant-derived protein sources are widely available, animal meat maintains its popularity as a high-quality and savory protein source.
Tae Kyung Hong +4 more
doaj +1 more source
US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study
Foods, 2021 Despite growing evidence of the environmental and public health threats posed by today’s intensive animal production, consumers in the west remain largely attached to meat.
Keri Szejda +2 more
doaj +1 more source
Considerations for the development of cost‐effective cell culture media for cultivated meat production [PDF]
Comprehensive Reviews in Food Science and Food Safety, 2020 Abstract Innovation in cultivated meat development has been rapidly accelerating in recent years because it holds the potential to help attenuate issues facing production of dietary protein for a growing world population. There are technical obstacles still hindering large‐scale commercialization of cultivated meat, of which many are ...
Edward N. O'Neill +3 more
openaire +3 more sources