Emulsion-templated microparticles with tunable stiffness and topology: Applications as edible microcarriers for cultured meat [PDF]
, 2022 Cultured meat has potential to diversify methods for protein production, but innovations in production efficiency will be required to make cultured meat a feasible protein alternative.
Chen, Kathleen K +9 more
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Dual-Crosslinked Alginate-Based Hydrogels with Tunable Mechanical Properties for Cultured Meat
, 2022 Cultured meat refers to the production of animal tissue by utilizing the same techniques as tissue engineering through cell culture. Various biomaterials have been designed to serve as in vitro supports for cell viability, growth, and migration.
Tahir, Irfan +3 more
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Trends and Technological Challenges of 3D Bioprinting in Cultured Meat: Technological Prospection
Applied Sciences, 2023 Cultured meat presents a possible alternative to conventional meat products and may be used to address growing food demands attributable to global population growth.
Willams Barbosa +7 more
doaj +1 more source
Technological Trend and Suggestions for Cultured Meat Industry
中国工程科学, 2023 Cultured meat is a strategic emerging industry that integrates advanced biotechnology and food technology and it may lead to industrial restructuring and development pattern transformation of the agricultural field.
Guan Xin +3 more
doaj +1 more source
Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives
, 2023 As with every new technology, safety demonstration is a critical component of bringing products to market and gaining public acceptance for cultured meat and seafood.
Jo Anne Shatkin +5 more
core +1 more source
, 2022 Cultured meat is an innovative meat-production technology that does not rely on animal husbandry. As a new food component, cultured fat is of great significance to cultured meat.
Peipei Liu +7 more
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Health benefits, importance, and challenges during production of cultured meat: An overview
International Journal of Food Properties, 2023 The production of meat using animal stem cell-derived muscle tissue might conceivably do away with the need to sacrifice animals. The creation of “cultured,” “synthetic,” or “in vitro” meat has the potential to produce meat with distinct qualities more ...
Fakhar Islam +17 more
doaj +1 more source
European Markets for Cultured Meat: A Comparison of Germany and France
, 2020 The negative impacts of meat consumption for animals, the environment, and human health are more pressing than ever. Although some evidence points to an ongoing reduction in meat consumption in Europe, consumers are overall unwilling to cut their meat ...
Lea van Nek +2 more
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Engineering a sustainable protein revolution: Recent advances in cultured meat production
Food Bioengineering, 2023 Emerging as a food of the future, cultured meat is created by growing animal cells outside the organism instead of relying on traditional animal rearing and slaughtering practices.
Niladri Krishna Roy +2 more
doaj +1 more source
Commercialization of cultured meat products: Current status, challenges, and strategic prospects
Future Foods, 2022 Cell-based meat has attracted great attention in recent years as a novel product of future food biomanufacturing and a breakthrough in the global food industry.
Yongli Ye +3 more
doaj +1 more source