Results 21 to 30 of about 23,965 (251)
Microstructured chitosan mesh scaffold for efficient production of cell-cultured meat. [PDF]
Sci RepThe rising global demand for sustainable food solutions has been a key driver of significant advancements in cell-cultured meat technology. However, challenges remain in efficiently inducing muscle cell maturation and constructing layered structures that closely resemble natural meat.
Xu J +6 more
europepmc +3 more sources
Can cell-cultured meat from stem cells pave the way for sustainable alternative protein? [PDF]
Current Research in Food ScienceAs the global population grows, the demand for food and animal-derived products rises significantly, posing a notable challenge to the progress of society in general.
Octavio Bignardi da Silva Nunes +5 more
doaj +2 more sources
White Paper Cell Cultured Meat
Austin Food Sciences, 2021 FAO forecasts that the global meat production needs to increase by 50% to provide quality protein for the ten billion people living on planet earth by 2050. Meat fits in a healthy diet and is a good source of essential proteins, B-vitamins and several minerals (i.e. selenium and iron).
Kurt, Esra +3 more
openaire +2 more sources
South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study
Frontiers in Sustainable Food Systems, 2021 The purpose of this study was to assess the likelihood of consumer adoption of plant-based and cultivated meat in South Africa as a pathway to a healthy, sustainable, and equitable food supply. We recruited a large sample of South Africans representative
Keri Szejda +3 more
doaj +1 more source
US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study
Foods, 2021 Despite growing evidence of the environmental and public health threats posed by today’s intensive animal production, consumers in the west remain largely attached to meat.
Keri Szejda +2 more
doaj +1 more source
Current Issues and Technical Advances in Cultured Meat Production: A Review
Food Science of Animal Resources, 2021 As the global population grows, we need a stable protein supply to meet the demands. Although plant-derived protein sources are widely available, animal meat maintains its popularity as a high-quality and savory protein source.
Tae Kyung Hong +4 more
doaj +1 more source
Cutting-edge tissue engineering strategies for cultured meat
Food Materials Research, 2022 As an emerging cellular agriculture technology, cultured meat aims to produce meat from in vitro cell culture instead of conventional livestock slaughtering. Various tissue engineering technologies have been applied for cultured meat. In this perspective,
Jie Wang, Xi Ding, Guanghong Zhou
doaj +1 more source
Trends and Technological Challenges of 3D Bioprinting in Cultured Meat: Technological Prospection
Applied Sciences, 2023 Cultured meat presents a possible alternative to conventional meat products and may be used to address growing food demands attributable to global population growth.
Willams Barbosa +7 more
doaj +1 more source
Technological Trend and Suggestions for Cultured Meat Industry
中国工程科学, 2023 Cultured meat is a strategic emerging industry that integrates advanced biotechnology and food technology and it may lead to industrial restructuring and development pattern transformation of the agricultural field.
Guan Xin +3 more
doaj +1 more source
Food Materials Research, 2021 Cultured meat is a promising alternative protein technology that aims to produce healthier, safer, and more sustainable meat. It is muscle and fat tissue generated in vitro by the culturing and biomanufacturing of animal cells for human consumption ...
Shijie Ding +2 more
doaj +1 more source