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Perspectives on cultured meat [PDF]
Food Materials Research, 2021 Cultured meat is a promising alternative protein technology that aims to produce healthier, safer, and more sustainable meat. It is muscle and fat tissue generated in vitro by the culturing and biomanufacturing of animal cells for human consumption ...
Shijie Ding +2 more
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Cutting-edge tissue engineering strategies for cultured meat [PDF]
Food Materials Research, 2022 As an emerging cellular agriculture technology, cultured meat aims to produce meat from in vitro cell culture instead of conventional livestock slaughtering. Various tissue engineering technologies have been applied for cultured meat. In this perspective,
Jie Wang, Xi Ding, Guanghong Zhou
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Quality Control of Stem Cell-Based Cultured Meat According to Specific Differentiation Abilities
CellsThe demand for stem cell-based cultured meat as an alternative protein source is increasing in response to global food scarcity. However, the definition of quality controls, including appropriate growth factors and cell characteristics, remains ...
Yuna Naraoka +7 more
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Mushroom mycelia as sustainable alternative proteins for the production of hybrid cell-cultured meat: A review. [PDF]
J Food SciAbstract World agriculture endures an immense challenge in feeding the world's growing population in the face of several productivity and environmental threats. Yet, the demand for alternative protein sources is rapidly increasing as a result of population growth, including health and ethical concerns associated ...
Maseko KH +3 more
europepmc +3 more sources
Can cell-cultured meat from stem cells pave the way for sustainable alternative protein? [PDF]
Current Research in Food ScienceAs the global population grows, the demand for food and animal-derived products rises significantly, posing a notable challenge to the progress of society in general.
Octavio Bignardi da Silva Nunes +5 more
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Artificial intelligence and machine learning applications for cultured meat [PDF]
Frontiers in Artificial IntelligenceCultured meat has the potential to provide a complementary meat industry with reduced environmental, ethical, and health impacts. However, major technological challenges remain which require time-and resource-intensive research and development efforts ...
Michael E. Todhunter +5 more
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Cultured meat with enriched organoleptic properties by regulating cell differentiation
Nature CommunicationsResearch on cultured meat has primarily focused on the mass proliferation or differentiation of muscle cells; thus, the food characteristics of cultured meat remain relatively underexplored.
Milae Lee +13 more
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Exploring Chinese Consumers' Perception and Potential Acceptance of Cell-Cultured Meat and Plant-Based Meat: A Focus Group Study and Content Analysis. [PDF]
Foods(1) Background: In recent years, meat alternatives, including plant-based and animal cell-cultured meat, have attracted substantial interest among Chinese food science researchers and consumers, prompting considerable debate; (2) Methods: This study utilizes qualitative research methods, specifically focus group interviews with 59 participants across ...
Pareti M +6 more
europepmc +5 more sources
Development of Cultured Meat Technology in China
中国工程科学, 2021 Cultured meat is a new type of meat product that is produced by ex vivo culture of animal cells instead of breeding and slaughtering animals; therefore, it is considered the most promising way to solve problems caused by traditional livestock production ...
Guan Xin +3 more
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Communications BiologyLacking of suitable fish muscle stem cell line has greatly hindered the fabrication of cell-cultured fish meat. Here, we established and characterized a spontaneously immortalized marine fish muscle stem cell line (EfMS) from brown-marbled grouper ...
Ting Xue +10 more
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