Results 61 to 70 of about 30,394 (278)

Cultured meat: promises and challenges [PDF]

, 2021
Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovation has the potential to revolutionize the meat industry, with wide implications for the environment, health and animal welfare.
Treich, Nicolas
core   +1 more source

The key technologies and main challenges for the engineering production of animal cell meat cultured in bioreactors

Food Production, Processing and Nutrition
Cultured meat is a new protein production route that distinguishes it from vegetable proteins and microbial fermented proteins. Notably, its striking similarity to conventional farm-produced meat has positioned it as a global research and development ...
Yangmin Wang, Xikui Tong, Jinping Niu, Xinyang Chen, Wenyun Zheng, Xingyuan Ma   +5 more
doaj   +1 more source

Large‐Scale and Cost‐Effective Fabrication of Ultra‐Thin, Biodegradable Microelectrode Arrays and Pressure Sensors Using Laser Micromachining

Advanced Materials Technologies, EarlyView.
A mask‐free and cost‐effective UV‐pico‐second laser‐based microfabrication method is proposed to fabricate large‐area biodegradable microelectrode arrays and pressure sensors. These devices demonstrate low impedance, good conformability, excellent biocompatibility, and rapid degradation, providing a new route for next‐generation transient electronics ...
Bhavani Prasad Yalagala, Asfand Tanwear, María Cerezo‐Sánchez, Hossein Parvizi, Morteza Amjadi, Hadi Heidari   +5 more
wiley   +1 more source

Contesting and reinforcing the future of ‘meat’ through problematization: Analyzing the discourses in regulatory debates around animal cell-cultured meat

Geoforum, 2021
Abstract This paper draws attention to how ‘problems’ were constructed at the USDA-FDA Joint Public Meeting on Use of Animal Cell Culture Technology in 2018 and the implications of these discursive constructs for the governance of animals in food systems.
Evans, Brodie, Johnson, Hope
openaire   +2 more sources

An immortal porcine preadipocyte cell strain for efficient production of cell-cultured fat

Communications Biology, 2023
Adding adipose cells to cell-cultured meat can provide a distinctive aroma and juicy texture similar to real meat. However, a significant challenge still exists in obtaining seed cells that can be propagated for long periods, maintain their adipogenic ...
Yun-Mou Cheng, Peng-Cheng Hong, Ming-Mei Song, Hai-Ning Zhu, Jing Qin, Zeng-Di Zhang, Hao Chen, Xing-Zhou Ma, Meng-Yuan Tian, Wei-Yun Zhu, Zan Huang   +10 more
doaj   +1 more source

Bayesian‐Optimized Dual‐Mode Luminescence‐Based Optical Thermometry Enabled by Negative Thermal Expansion in Lu2(MoO4)3:Yb–Er–Tm Phosphor

Advanced Optical Materials, EarlyView.
A Bayesian optimization framework identifies the ideal composition for Lu2(MoO4)3:Yb–Er–Tm phosphors with minimal experimental trials. By leveraging the host's negative thermal expansion, the material achieves remarkable thermal quenching compensation.
Reiko Furukawa, Takuya Hasegawa, Tong Fang, Saneyuki Ohno, Tomoyo Goto, Yasushi Sato, Ayahisa Okawa, Shu Yin   +7 more
wiley   +1 more source

Cross Kingdom Metabolic Engineering Paradigm Elevating Sustainable Protein Production

Advanced Science, EarlyView.
ABSTRACT Confronting the dual crisis of escalating global protein demand and unsustainable agriculture necessitates transformative solutions. Here, we pioneer evolutionary insights from maize nitrogen optimization via asparagine synthetase (ASNS) to rewire metabolism in Pichia pastoris.
Yuanyuan Du, Changyu Pi, Kai Hong, Le Gao, Xin Wu   +4 more
wiley   +1 more source

Food safety considerations and research priorities for the cultured meat and seafood industry

, 2021
Cell-cultured meat and seafood offer a sustainable opportunity to meet the world's increasing demand for protein in a climate-changed world. A responsible, data-driven approach to assess and demonstrate safety of cell-cultured meat and seafood can ...
Sewalt, Vincent, Ong, Kimberly J., Holmes, Dwayne, Datar, Isha, Shatkin, Jo Anne, Johnston, Jeremiah   +5 more
core   +1 more source

Research on organized method and regulatory mechanism of cell cultured meat based on modified silk

Food Science and Human Wellness
Cell cultured meat has been extensively studied as an environmentally friendly, energy-saving and more effective technology. However, there are many technical bottlenecks, especially the regulatory mechanism and manufacturing method of in vitro ...
Feng Yang, Haijuan Hu, Yingying Li, Shilei Li, Wenting Liu, Yu Qi, Shouwei Wang   +6 more
doaj   +1 more source

A circular cell culture system using microalgae and mammalian myoblasts for the production of sustainable cultured meat

Archives of Microbiology, 2022
For sustainable production of cultured meat, we propose a novel circular cell culture (CCC) system in which microalgae are used as nutrient supply for the mammalian cell culture and as a waste-medium recycler. Chlorococcum littorale, RL34 hepatocytes, and C2C12 myoblasts were used as cell sources for microalgae, growth factor-producing cells, and ...
Haraguchi, Yuji, Okamoto, Yuta, Shimizu, Tatsuya   +2 more
openaire   +2 more sources