Results 81 to 90 of about 30,394 (278)

Allosteric DNAzyme‐Enabled Sensitive and Multiplex Detection of Biomarkers for Rapid Diagnosis of Urinary Tract Infections

open access: yesAdvanced Science, EarlyView.
A catalytic allosteric DNAzyme assay (SMART) is developed by engineering DNAzyme into a unimolecular biosensor, enabling highly sensitive and multiplex detection of small molecules and nucleic acids. SMART enables extraction‐free, one‐pot, one‐step, isothermal, and cost‐effective detection of biological markers, achieving >95% accuracy for rapid ...
Yanzhe Shen   +12 more
wiley   +1 more source

Cultured Meat in Islamic Perspective

open access: yes, 2017
Cultured meat is a promising product that is derived through biotechnology that partially circumvents animal physiology, thereby being potentially more sustainable, environmentally friendly and animal friendly than traditional livestock meat.
Mohammad Naqib Hamdan   +7 more
core   +1 more source

The Sustainable Development Issues of Animal Cell-cultured Meat

open access: yesHighlights in Science, Engineering and Technology
As an innovative technology for alternative protein production, cell-cultured meat faces various sustainability challenges in terms of environment, economy and society. This paper systematically reviews its production processes (including cell acquisition and selection, scale production, cell differentiation and tissue formation) Analyses show that ...
Wanting Xu, Jinkai Yang, Zhe Yu
openaire   +1 more source

A High‐Throughput Live Imaging Platform to Investigate Circuit‐Dependent Regulation of Circadian Rhythms in Brain Tissue

open access: yesAdvanced Science, EarlyView.
Biological rhythms coordinate physiology, from genes to behavior. Study of circadian rhythms in brain tissue is constrained by limited throughput and spatial and temporal information quality. A new platform for high‐throughput, long‐term multiplexed fluorescent live imaging of circadian rhythms in brain slices is introduced.
Marco Ferrari   +3 more
wiley   +1 more source

Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat [PDF]

open access: yes
Cell-based food, including cultured meat, introduces an innovative complement to our dietary options, introducing cellular agriculture and tissue engineering on the meat market together with traditional livestock farming.
Kim, Minsu   +11 more
core   +1 more source

Engineering Neuronal Network Connectivity Through Precise and Scalable Electrical Modulation

open access: yesAdvanced Science, EarlyView.
This study presents a scalable all‐electrical method for precise neuronal‐circuit reconfiguration based on high‐density microelectrode arrays. By employing biologically inspired plasticity rules, targeted connectivity changes were successfully induced and quantified across diverse neuronal preparations.
Sreedhar S. Kumar   +10 more
wiley   +1 more source

Stress‐to‐Light Conversion in an Earth‐Abundant Oxide Semiconductor

open access: yesAdvanced Science, EarlyView.
Stress‐to‐light conversion in solids represents a unique photonic functionality, yet it has never been realized in a chemically simple and sustainable material. Here, we show that sustainable semiconductor ZnO exhibits strong near‐infrared (NIR) luminescence under elastic stress when defect‐engineered to stabilize the p‐type state.
Tomoki Uchiyama   +7 more
wiley   +1 more source

The Myth of Cultured Meat: A Review

open access: yesFrontiers in Nutrition, 2020
To satisfy the increasing demand for food by the growing human population, cultured meat (also called in vitro, artificial or lab-grown meat) is presented by its advocates as a good alternative for consumers who want to be more responsible but do not ...
Sghaier Chriki, Jean-François Hocquette
doaj   +1 more source

Cultured meat, better than beans?

open access: yes, 2017
Already in the 1970s, problems related to the production and consumption of meat led to pleas for decreasing consumption and replacing it with alternatives.
van der Weele, C.N.   +2 more
core   +1 more source

Safety Issues in the Development of Cell-Cultured Meat

open access: yesHighlights in Science, Engineering and Technology
Currently, traditional animal husbandry faces problems such as low utilization of land resources, abuse of antibiotics, and excessive carbon emissions caused by animal husbandry. Therefore, the effectiveness of a new industry to replace traditional animal husbandry has become the main research topic at this stage.
openaire   +1 more source

Home - About - Disclaimer - Privacy