Results 91 to 100 of about 30,394 (278)

Enhanced Stability in Zero‐Excess Li‐Metal Batteries via Prelithiated Carbon Nanofiber Interlayers

Advanced Science, EarlyView.
Carbon nanofibers carbonized at 700°C show Li metal deposition predominantly on the side facing the Cu current collector. During delithiation, Li agglomerates remain as inactive lithium on the fiber surface. This behavior can be changed by a modified n‐Buli prelithiation without a washing step, suppressing dead Li formation and therefore enabling ...
Sandro Schöner, Marius Ast, Vera Michaela Barysch, Rebecca Erkes, Jule Meier‐Merziger, Pengfei Cao, Joachim Mayer, Josef Granwehr, Fabian Jeschull, Hermann Tempel, Shicheng Yu, Rüdiger‐A. Eichel   +11 more
wiley   +1 more source

What’s the Beef? The FDA, USDA, and Cell-Cultured Meat

, 2022
Over the past ten years, administrative law scholarship has increasingly focused on interactions between multiple agencies. As part of this trend, most scholars have called for policymakers to combine multiple agencies, rather than rely on a single ...
Etheridge, Tammi S.
core   +1 more source

Targeting PLD3 Reverses the Immunosuppressive Niche by Reprogramming Tumor‐Associated Macrophages and Potentiates Antitumor Immunity

Advanced Science, EarlyView.
PLD3 activates the lysosomal‐AKT‐NF‐κB axis to drive cellular senescence in macrophages, establishing an immunosuppressive TME by limiting the infiltration of cytotoxic T, NK, and NKT cells, which confers resistance to anti‐PD‐1 therapy. Abrine inhibits PLD3 expression, restoring antitumor immunity and synergizing with anti‐PD‐1 treatment.
Xingtu Qin, Qiong Li, Xuemei Xu, Yuhan Wu, Yin Zhu, Jieqiong Wu, Yuan Fang, Qiubei Chen, Shuyang Wang, Jiang Yu, Yaping Ye, Hongli Jiao   +11 more
wiley   +1 more source

Plant-based alginate-guar gum-konjac glucomannan scaffold with enhanced thermal stability and biocompatibility for cultured meat production

Future Foods
Conventional livestock farming places a heavy burden on natural resources and contributes significantly to greenhouse gas emissions. As a sustainable alternative, cultured meat has gained significant attention; however, developing an effective scaffold ...
Kuo-Hui Chiu, Szehon Anson Li, Stefan Schillberg, Che Julius Ngwa   +3 more
doaj   +1 more source

Global Insights into Cultured Meat: Uncovering Production Processes, Potential Hazards, Regulatory Frameworks, and Key Challenges—A Scoping Review

This scoping review aims to understand the cell-based meat production process, including the regulations, potential hazards, and critical points of this production.
Nathalia Sernizon Guimarães, Renata Puppin Zandonadi, Flavia Tavares Silva Elias, Maíra Catharina Ramos   +3 more
core   +1 more source

Environmental Impacts of Cultured Meat Production

, 2016
Cultured meat (i.e., meat produced in vitro using tissue engineering techniques) is being developed as a potentially healthier and more efficient alternative to conventional meat.
Hanna L. Tuomisto (1615684), M. Joost Teixeira de Mattos (382491)   +1 more
core   +1 more source

Stem Cell Differentiation Disperses Transcriptional Clusters via a Conserved Surface‐Condensate Trajectory

Advanced Science, EarlyView.
Stem cell differentiation follows a conserved surface condensate trajectory: H3K27ac super enhancers nucleate large RNA polymerase II clusters that grow and unfold before transcriptional activity disperses them. This work reveals how biophysical forces at enhancer surfaces dynamically build and dismantle stem cell transcription hubs, reshaping cell ...
Tim Klingberg, Irina Wachter, Agnieszka Pancholi, Matthias Akyel, Yomna Gohar, Priya Kumar, Ana Miguel Fernandes, Yuzhi Bao, Alica Schmidt‐Heydt, Marcel Piepers, Alicia Günthel, Marcel Sobucki, Elisa Kämmer, Süheyla Eroğlu‐Kayıkçı, Stephan Allgeier, Sylvia Erhardt, Vasily Zaburdaev, Carmelo Ferrai, Lennart Hilbert   +18 more
wiley   +1 more source

Innovations, Challenges, and Regulatory Pathways in Cultured Meat for a Sustainable Future

Cultured meat is produced through cellular agriculture and tissue engineering and has emerged as a promising alternative to conventional animal-based meat production.
Wanmei Liang, Kit-Leong Cheong, Imad Khan, Rui Li, Zehua Qiu, Jiage Sun, Qiuyu Xia   +6 more
core   +1 more source

Postbiotics as a functional supplement to develop cell culture media for cultivated meat production

Food Research International
The development of sustainable, cost-effective, and animal-free culture media remains a critical challenge in the large-scale commercialization of cultivated meat. Fetal bovine serum (FBS), the most widely used supplement in cell culture, presents ethical concerns and significantly increases production costs.
Babak, Pakbin, Arian, Amirvaresi, Suresh, Pillai, Reza, Ovissipour   +3 more
openaire   +2 more sources

De Novo Design of Membrane‐Targeting Antimicrobial Peptides Against Gram‐Negative Bacteria Using a Generative Artificial Intelligence Framework

Advanced Science, EarlyView.
Antimicrobial resistance caused by Gram‐negative bacteria remains difficult to overcome due to the protective outer membrane. To address this challenge, a multi‐condition constrained generative AI framework, GenMTAMP is proposed for de novo membrane‐targeting antimicrobial peptide design by integrating physicochemical and spatial structure descriptors.
Jingxiao Yu, Da‐Wen Sun, QingYi Wei, Yibing Zhang, Jidong Tang, Hongbin Pu   +5 more
wiley   +1 more source