Results 111 to 120 of about 30,394 (278)

Scaffolds Bioink for Three-Dimensional (3D) Bioprinting

Food Science of Animal Resources
Rapid population growth and a corresponding increase in the demand for animal-derived proteins have led to food supply challenges and the need for alternative and sustainable meat production methods.
Jin-Hee An, Hack-Youn Kim
doaj   +1 more source

Applications of recombinant proteins in cultured meat production

Future Foods
Cultured meat has emerged as a sustainable alternative to conventional animal protein sources, showing potential for addressing the food security challenges expected to arise in the coming decades.
Bárbara Flaibam, Gabriela Souza Alves, Esteban Ivan da Silva Vejar, Tatiana Barreto Rocha Nery, André Damasio, Rosana Goldbeck   +5 more
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Bridging the gap between the science of cultured meat and public perceptions

, 2020
<h3>Background</h3><p>The environmental impact of meat consumption requires immediate action. Cultured meat—which is emerging through technologies to grow meat ex vivo—has exciting potential to offset the burden of livestock agriculture
Tomiyama, A. Janet, Rajagopal, Deepak, Rosenfeld, Daniel L., Kawecki, Stephanie, Jay, Jennifer A., Rowat, Amy C.   +5 more
core   +1 more source

Data_Sheet_1_Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States.docx

, 2023
With the rapid advancement of cell-cultured meat processing technologies and regulations, commercialization of cell-cultured meat to market shelves requires the implementation of labeling that informs and protects consumers while ensuring economic ...
Josephine Wee (7408118), Morgan Failla (16951905), Helene Hopfer (1974793)   +2 more
core   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Dynamically cultured, differentiated bovine adipose-derived stem cell spheroids as building blocks for biofabricating cultured fat

Nature Communications
Cultured or cultivated meat, animal muscle, and fat tissue grown in vitro, could transform the global meat market, reducing animal suffering while using fewer resources than traditional meat production and no antimicrobials at all.
Annemarie Klatt, Jannis O. Wollschlaeger, Franziska B. Albrecht, Sara Rühle, Lena B. Holzwarth, Holger Hrenn, Tanja Melzer, Simon Heine, Petra J. Kluger   +8 more
doaj   +1 more source

The Impact of Framing on Acceptance of Cultured Meat

Frontiers in Nutrition, 2019
Cultured meat can be produced from growing animal cells in-vitro rather than as part of a living animal. This technology has the potential to address several of the major ethical, environmental, and public health concerns associated with conventional ...
Christopher Bryant, Courtney Dillard
doaj   +1 more source

A Solution for Exosome‐Based Analysis: Surface‐Enhanced Raman Spectroscopy and Artificial Intelligence

Advanced Intelligent Discovery, EarlyView.
Exosomes are emerging as powerful biomarkers for disease diagnosis and monitoring. This review highlights the integration of surface‐enhanced Raman spectroscopy with artificial intelligence to enhance molecular fingerprinting of exosomes. Machine learning and deep learning techniques improve spectral interpretation, enabling accurate classification of ...
Munevver Akdeniz, Zakarya Al‐Shaebi, Omer Aydin   +2 more
wiley   +1 more source