Results 101 to 110 of about 30,394 (278)

Fin Cells as a Promising Seed Cell Source for Sustainable Fish Meat Cultivation

Cell-cultured meat production relies on stable, proliferative seed cells, commonly sourced from muscle satellite cells (MuSCs) and adipose-derived mesenchymal stem cells (AD-MSCs). However, establishing such cell lines in fish species remains technically
Jianbo Zheng, Fei Li, Shili Liu, Xiao Huang, Zongyun Du, Jun Chen, Jingyu Liu, Zhimin Gu, Yongyi Jia, Yuyan Jiang, Jihui Lao   +10 more
core   +1 more source

Toward Nano‐Nutritional Medicine: A Remotely Activated Trans‐Vaccenic Acid‐Based Lipid Nanoparticles for Enhancing Immune Checkpoint Blockade Therapy

Advanced Science, EarlyView.
Eutectic mixtures from trans‐vaccenic acid (TVA) and stearic acid, which served as phase‐change material to encapsulate IR780, forming NIR‐responsive nanoparticles. IR780@TVA LNPs induce photothermal therapy and initiate adaptive anti‐tumor immunity.
Kang Liu, Yunlong Li, Hanmeng Liu, Peng Zhang, Mingjing Wang, Quanwei Sun, Wenshuo Yang, Zhengwei Song, Song Tan, Ye Yang, Peng She, Dengke Yin, Wei Shen   +12 more
wiley   +1 more source

Production of cultured meat from pig muscle stem cells

, 2022
Cultured meat is meat for consumption produced in a more sustainable way. It involves cell harvesting and expansion, differentiation into myotubes, construction into muscle fibres and meat structuring. We isolated 5.3 × 104 porcine muscle stem cells from
Ding, Xi, Wu, Junjun, Post, Mark J, Guo, Renpeng, Tang, Wenlai, Ding, Shijie, Zhou, Guanghong, Zhu, Haozhe, Wu, Zhongyuan, Wang, Jie   +9 more
core   +1 more source

Why Do People Think Cultured Meat Is Disgusting?

, 2022
Meat eaters (35%) and vegetarians (55%) found the idea of cultured meat (meat produced from the cell culture of animal muscle cells) disgusting. The disgust expressed by meat eaters and vegetarians originated from different perceptions.
Herzog, Harold
core   +2 more sources

A Phase‐Resolved Geometric Deep Learning Framework Maps Structural Determinants of Disease‐Associated Protein Aggregation and Guides Suppressor Design

Advanced Science, EarlyView.
SKALE 2.0 maps disease‐associated protein aggregation as a phase‐resolved structural process, linking mutation‐induced geometric perturbations to nucleation, elongation, and suppressor design. Across neurodegenerative proteins, the framework reveals cryptic aggregation vulnerabilities, separates phase‐concordant and phase‐switching mutations, and ...
Jia Shen Sio, Wei Xuan Wilson Loo, Yan Shan Loo, Wen Xin Tan, Hui Xuan Lim, Huitao Liu, Chen Seng Ng   +6 more
wiley   +1 more source

Regulating The Impending Transformation of the Meat Industry: Cultured Meat

, 2021
Imagine the ability to create up to 80,000 burgers from one single sample of a cow’s leg and a simple serum. The impacts would all be enormous, from the reduction in land use and resulting environmental impact, to victories for animal rights, to human ...
Atkins, Jaden
core   +1 more source

Whole‐Genome Sequencing Pilot of the Central Asian Genomic Diversity Project Reveals Distinct Histories, Adaptation, and Introgression

Advanced Science, EarlyView.
As a pilot phase of the Central Asian Genomic Diversity Project, whole‐genome sequencing of 166 individuals from 20 Central Asian and Afghan Hazara populations reveals fine‐scale substructure shaped by repeated trans‐Eurasian migration and admixture. Integrated analyses uncover post‐admixture adaptation, archaic introgression, and medically relevant ...
Mengge Wang, Shuhan Duan, Qiuxia Sun, Renkuan Tang, Lintao Luo, Jie Zhong, Zhaxylyk Sabitov, CAGDP Consortium†, Lan‐Hai Wei, Chao Liu, Maxat Zhabagin, Guanglin He   +11 more
wiley   +1 more source

Serum Markers for Evaluating Beef Meat Quality: Potential Applications in Cell-Cultured Meat Production

Cell-culture meat is a novel concept to replace traditional meat produced from animals, and to satisfy rising food demands due to the world population growth. It is still a young field and requires to solve technical issues including cell sources and types, efficient culture for large scale production, taste and texture for customer satisfaction.
Chandrasekhar Kathera, Jihoe Kim
openaire   +1 more source

Enhanced High Dimensionality and the Information Processing Capacity in Interfered Spin Wave‐Based Reservoir Computing, Achieved With Eight Detectors

Advanced Electronic Materials, EarlyView.
Physical reservoir computing (PRC) based on spin wave interference has demonstrated high computational performance, yet room for improvement remains. In this study, we fabricated this concept PRC with eight detectors and evaluated the impact of the number of detectors using a chaotic time series prediction task.
Sota Hikasa, Wataru Namiki, Daiki Nishioka, Maki Nishimura, Ryo Iguchi, Kazuya Terabe, Takashi Tsuchiya   +6 more
wiley   +1 more source

Image_1_Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States.TIF

, 2023
With the rapid advancement of cell-cultured meat processing technologies and regulations, commercialization of cell-cultured meat to market shelves requires the implementation of labeling that informs and protects consumers while ensuring economic ...
Josephine Wee (7408118), Morgan Failla (16951905), Helene Hopfer (1974793)   +2 more
core   +1 more source