Results 51 to 60 of about 23,965 (251)

Research on organized method and regulatory mechanism of cell cultured meat based on modified silk

Food Science and Human Wellness
Cell cultured meat has been extensively studied as an environmentally friendly, energy-saving and more effective technology. However, there are many technical bottlenecks, especially the regulatory mechanism and manufacturing method of in vitro ...
Feng Yang, Haijuan Hu, Yingying Li, Shilei Li, Wenting Liu, Yu Qi, Shouwei Wang   +6 more
doaj   +1 more source

Natural Variation in ZmASB1 Links Tryptophan Metabolism to Root Growth and Drought Tolerance in Maize

Advanced Science, EarlyView.
Natural variation in the maize ZmASB1 promoter regulates tryptophan accumulation, root development, and drought tolerance through a tryptophan–auxin pathway. A 5‐bp InDel alters ZmDOF17 binding and promoter activity, and the favorable allele is enriched during breeding. These findings reveal a cis‐regulatory mechanism linking amino acid metabolism with
Xiaoyi Yang, Houmiao Wang, Xiaomin Zhang, Yunyun Wang, Yimei Tian, Baoqing Wang, Tianze Zhu, Shuai Fang, Wei Li, Wenye Rui, Yining Zhang, Dan Sun, Haoxin Gao, Yuxuan Li, Zhongtao Jia, Zefeng Yang, Chenwu Xu, Pengcheng Li   +17 more
wiley   +1 more source

Single‐Cell Dissection of Microglial Dysfunction in Diabetes‐Associated Neurodegenerative Vulnerability

Advanced Science, EarlyView.
Using single‐cell transcriptomic and epigenomic profiling, researchers mapped microglial dysfunction across the lifespan of db/db mice. The authors uncovered a nonlinear microglial remodeling featuring early inflammatory priming, a mid‐stage transcriptional inflection, and late dysfunction.
Jizhou Zhang, Tsz Kwan Yau, Joyce Tse, Tsz Ho Li, Dongjie Hu, Yong Juan Zhao, Ting‐Fung Chan   +6 more
wiley   +1 more source

Biological basis for the efficient synthesis of cell-cultured fish meat

Marine Life Science & Technology
Global marine fisheries face increasing pressures from overexploitation and environmental degradation, thereby necessitating sustainable alternatives to conventional seafood production. Cellular aquaculture emerges as a promising approach to separate fish protein supply from ecological constraints.
Zheng, Hongwei, Zhou, Xuan, Zhai, Ruiyi, Wei, Yingxin, Yan, Xiaomeng, Guo, Huarong, Mou, Haijin, Wang, Yuming, Li, Ningyang, Li, Zhaojie, Xue, Changhu   +10 more
openaire   +3 more sources

Probing Electrocatalyst Design for Product Selectivity in CO2 Reduction

Advanced Science, EarlyView.
Selective CO2 electroreduction is controlled by catalyst structure, dynamic surface reconstruction, adsorbate interactions, and reaction microenvironment. This review summarizes Cu‐ and non‐Cu‐based catalysts, single‐atom and molecular systems, degradation pathways, and operando/computational strategies for steering CO2RR toward hydrocarbons ...
Suvodeep Sen, Bapan Biswas, Apinya Ngoipala, Julia Wiktor, Ujjwal Pal, Shalini Singh   +5 more
wiley   +1 more source

The roles of media ingredients in muscle cell culture for cultured meat production—A mini-review

Future Foods
: This review was conducted to provide basic knowledge in developing new culture media for cultured meat production by compiling research on how the main media components affect cell proliferation and muscle differentiation.
Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano Jr., Yeongwoo Choi, Dahee Han, Jinmo Park, Jin Soo Kim, Seung Yun Lee, Sun Jin Hur   +9 more
doaj   +1 more source

Magnetoelectric Nanoparticles Enable Modulation of Cortical Networks by Low‐Intensity Static Magnetic Fields In Vitro

Advanced Science, EarlyView.
Neuromodulation strategies are increasingly needed to stimulate, restore, or replace altered neuronal activity in disease. Cobalt ferrite‐barium titanate (CFO–BTO) magnetoelectric nanoparticles convert low‐intensity static magnetic fields into local electrical modulation of cortical networks.
Nathalia Cancino‐Fuentes, Alejandro Suarez‐Perez, Elric Zhang, Hao Ye, Marta Bonato, Joana Covelo, Vitaly Pustovalov, Anton Guimera‐Brunet, Xavi Illa, Valentin Gantenbein, Cagatay M. Oral, Marta Parazzini, Salvador Pané, Maria V. Sanchez‐Vives   +13 more
wiley   +1 more source

Establishment of two continuous adult stem cell lines from muscle and adipose tissues of rainbow trout (Oncorhynchus mykiss) for marbled fish meat production

Aquaculture Reports
Cell-cultured meat is an emerging technology with the potential to meet the nutritional needs, reduce environmental pollution and promote animal welfare.
Yaru Li, Ting Xue, Song Wang, Yue Zhang, Guoxiang Luan, Jinwu Wang, Huarong Guo   +6 more
doaj   +1 more source

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges

Advanced Science, 2022
Cultivating meat from stem cells rather than by raising animals is a promising solution to concerns about the negative externalities of meat production.
Claire Bomkamp, Stacey C. Skaalure, Gonçalo F. Fernando, Tom Ben‐Arye, Elliot W. Swartz, Elizabeth A. Specht   +5 more
doaj   +1 more source

Machine Learning‐Driven Design of Multicomponent Bone Inorganic Matrix Mimicking Scaffolds for Osteogenesis Enhanced by Neurogenesis

Advanced Science, EarlyView.
Schematic illustration of development of experimental datasets and algorithm models, screening and preparation of the scaffolds and their applications in vivo. ABSTRACT Bone defects require materials with osteogenic, neurogenic, and angiogenic activity, yet designing such materials within high‐dimensional compositional spaces remains challenging. Here,
Kunlu Lin, Ying Yang, Chuyao Zhou, Hanyue Mao, Zhiquan Zhang, Libangxi Liu, Xiaoying Yu, Haoming Liu, Long Liu, Xiaoyan Wang   +9 more
wiley   +1 more source