Results 51 to 60 of about 30,394 (278)

Scientific, sustainability and regulatory challenges of cultured meat [PDF]

, 2020
Cellular agriculture is an emerging branch of biotechnology that aims to address issues associated with the environmental impact, animal welfare and sustainability challenges of conventional animal farming for meat production.
Post, Mark J., Kaplan, David, Moutsatsou, Panagiota, Shulamit Levenberg, Nicole Negowetti, Jianan Fu, Panagiota Moutsatsou, Bryant, Chris, Karin Verzijden, Levenberg, Shulamit, Kaplan, David L., Bryant, Christopher J., Fu, Jianan, Genovese, Nicholas, Negowetti, Nicole, Mark J. Post, Post, Mark, Verzijden, Karin, Christopher J. Bryant, David L. Kaplan, Nicholas Genovese   +20 more
core   +1 more source

Development of serum-free and grain-derived-nutrient-free medium using microalga-derived nutrients and mammalian cell-secreted growth factors for sustainable cultured meat production

Scientific Reports, 2023
Considering the amount of global resources and energy consumed, and animal welfare issues associated with traditional meat production, cultured meat production has been proposed as a solution to these problems and is attracting worldwide attention ...
Kumiko Yamanaka, Yuji Haraguchi, Hironobu Takahashi, Ikko Kawashima, Tatsuya Shimizu   +4 more
doaj   +1 more source

Effect of Grape Seed Extract on Gelatin-Based Edible 3D-Hydrogels for Cultured Meat Application

Gels, 2023
Cell-cultured meat, which is artificial meat made by in vitro cultivation of animal-derived cells, has attracted a lot of interest as a potential source of protein in the future.
Kummara Madhusudana Rao, Hyeon Jin Kim, Soyeon Won, Soon Mo Choi, Sung Soo Han   +4 more
doaj   +1 more source

A Colonial Legacy of Cultured Meat

, 2022
Producing meat in laboratories, global biotech companies promise to revolutionize agriculture, improve animal welfare, and decelerate climate change. Outside of California's Silicon Valley, Israel is the biggest hub for cultured meat.
Gilad, Efrat
core  

Efficient Myogenic/Adipogenic Transdifferentiation of Bovine Fibroblasts in a 3D Bioprinting System for Steak‐Type Cultured Meat Production

Advanced Science, 2022
The interest in cultured meat is increasing because of the problems with conventional livestock industry. Recently, many studies related to cultured meat have been conducted, but producing large‐sized cultured meat remains a challenge.
Dayi Jeong, Jeong Wook Seo, Hong‐Gu Lee, Woo Kyung Jung, Yong Ho Park, Hojae Bae   +5 more
doaj   +1 more source

Current Research, Industrialization Status, and Future Perspective of Cultured Meat

Food Science of Animal Resources
Expectations for the industrialization of cultured meat are growing due to the increasing support from various sectors, such as the food industry, animal welfare organizations, and consumers, particularly vegetarians, but the progress of ...
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, Ermie Mariano, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Sun Jin Hur   +8 more
doaj   +1 more source

High‐Throughput Digital Decoding of Vascular Heterogeneity in Patient‐Specific Tumor Microenvironments

Advanced Healthcare Materials, EarlyView.
ABSTRACT Quantitative characterization of vascular heterogeneity in complex microphysiological systems (MPS), particularly within patient‐derived tumor microenvironments, remains a major challenge for scalable disease modeling and therapeutic evaluation.
Jungseub Lee, Wooju Park, Sujin Hyung, Sangmin Jung, Kyungho Lee, Junseok Jeon, Noo Li Jeon, Jeeyun Lee, Hye Ryoun Jang, Jihoon Ko   +9 more
wiley   +1 more source

Technical requirements for cultured meat production: a review

Journal of Animal Science and Technology, 2021
Environment, food, and disease have a selective force on the present and future as well as our genome. Adaptation of livestock and the environmental nexus, including forest encroachment for anthropological needs ...
Sivasubramanian Ramani, Deunsol Ko, Bosung Kim, Changjun Cho, Woosang Kim, Cheorun Jo, Chang-Kyu Lee, Jungsun Kang, Sunjin Hur, Sungkwon Park   +9 more
doaj   +1 more source

Generation of three-dimensional meat-like tissue from stable pig epiblast stem cells

Nature Communications, 2023
Cultured meat production has emerged as a breakthrough technology for the global food industry with the potential to reduce challenges associated with environmental sustainability, global public health, animal welfare, and competition for food between ...
Gaoxiang Zhu, Dengfeng Gao, Linzi Li, Yixuan Yao, Yingjie Wang, Minglei Zhi, Jinying Zhang, Xinze Chen, Qianqian Zhu, Jie Gao, Tianzhi Chen, Xiaowei Zhang, Tong Wang, Suying Cao, Aijin Ma, Xianchao Feng, Jianyong Han   +16 more
doaj   +1 more source

AI–Guided 4D Printing of Carnivorous Plants–Inspired Microneedles for Accelerated Wound Healing

Advanced Materials, EarlyView.
This work presents an artificial intelligence (AI)‐guided 4D‐printed microneedle platform inspired by carnivorous plants for wound healing. A thermo‐responsive shape memory polymer enables body temperature–triggered self‐coiling for autonomous wound closure.
Hyun Lee, Moon‐Jo Kim, DongEung Kim, Chan Ho Moon, Seojoon Bang, Hyeong Seok Kang, Ju Yeong Gwon, Jong Hwa Seo, Junhyub Jeon, Junhyuk Son, Munwon Lim, Minho Kang, Dong Yun Lee, Donghyun Lim, Jung‐Hoon Park, Gi Doo Cha, Soo‐Hong Lee, Tae‐Sik Jang, Kisuk Yang, Yunho Jeong, Youngho Eom, Hyun‐Do Jung   +21 more
wiley   +1 more source