Results 71 to 80 of about 534,060 (257)
Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT EU member states have exhibited varying rates of apple production growth. Technical efficiency (TE) estimation is suitable for identifying best‐practice farm performance. This study examined whether the development of the apple sector in Germany, Italy, and Poland was influenced by production efficiency, access to technology, as well as ...
Anika Muder, Jakub Staniszewski
wiley +1 more source
Indifferent or Attractive? An Exploratory Kano Model Application to Cultivated Meat Products
Food FrontiersCultivated meat is an emerging food innovation with the potential to transform food systems, raising important ethical, social, and sustainability considerations. Including consumer perspectives is essential to understand which cultivated meat attributes
Pericle Raverta, Barbara Loera
doaj +1 more source
Humanities & Social Sciences Communications, 2022 Cultivated and plant-based meats are substitutes for conventional animal meat products. As radical innovations, they may trigger profound social and economic changes.
Rodrigo Luiz Morais-da-Silva +4 more
doaj +1 more source
Cost Pass‐Through in Crisis: Evidence From the German Malt‐Beer Supply Chain
Agribusiness, EarlyView.Abstract Global agri‐food supply chains are increasingly exposed to geopolitical shocks, climate volatility, and market consolidation, factors that disrupt traditional price relationships and reshape market power dynamics. Nowhere is this more visible than in the brewing sector, where agricultural raw materials meet complex industrial processing and ...
Nikolas Bublik, Lukáš Čechura
wiley +1 more source
Engineered autocrine signaling eliminates muscle cell FGF2 requirements for cultured meat production
Cell Reports SustainabilitySummary: Cultivated meat (also known as cultured meat) is a promising technology that faces substantial cost barriers, which are currently driven by the price of media components.
Andrew J. Stout +7 more
doaj +1 more source
Is cultivated meat sustainable? – Research pathways to cleaner “clean meat” [PDF]
Meat production through agriculture is a significant contributor to climate change yet it is a staple food and a major source of protein in many diets around the world.
McDonald, Lewis +2 more
core +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Agricultural and Food ScienceSensory attributes, fatty acid composition and vitamin E concentration of meat from intact male lambs reared in four different production systems were analysed.
Elin Stenberg +4 more
doaj +1 more source
Asian Journal of Social PsychologyAbstractLow consumer acceptance emerges as one important barrier to the introduction of cultivated meat, a novel food which offers an opportunity for more sustainable and ethical meat production. Due to the motives for impression management and self‐esteem, one factor that could contribute to people's acceptance of cultivated meat is their perceptions ...
Xiaoyu Dai +2 more
openaire +2 more sources