Development and optimization of an ammonia removal strategy for sustainable recycling of cell culture spent media in cultivated meat production: from concept to implementation [PDF]
Front Bioeng BiotechnolIntroduction Ammonia is a toxic metabolic waste produced during mammalian cell metabolism, with inhibitory effects against cell growth. Methods This study focuses on developing and optimizing an ammonia removal approach to support spent media recycling ...
B. Pakbin +4 more
semanticscholar +2 more sources
npj Science of FoodNumerous studies have explored the cultivation of muscle cells using non-animal materials for cultivated meat production. Achieving muscle cell proliferation and alignment using 3D scaffolds made from plant-based materials remains challenging. This study
Dayi Jeong +4 more
doaj +2 more sources
Consumer acceptance of cultivated meat: psychological drivers of willingness to try and pay for cultivated meat [PDF]
This study aims to explore how personality profiles affect consumer willingness to try and to pay for cultivated meat. Based on an online survey of 234 answers, the results indicate that more open-minded personality traits tend to show higher ...
Clemente, Joana Alexandra dos Santos
core +2 more sources
Future FoodsCultivated meat is produced by culturing cells and tissues, and has gained considerable attention as a new meat production with lower environmental impacts.
Natsufumi Takenaka +5 more
doaj +2 more sources
Environmental Impacts of Cultivated Meat
Cultivated meat is developed as an alternative to livestock meat in reducing the negative externalities of the animal-based food systems. Prospective life cycle assessment studies have been used to estimate the potential environmental impacts of ...
Tuomisto, Hanna, Ryynänen, Toni
core +3 more sources
Analysis of the economic viability and environmental impacts of a conceptual process model for the recovery of lactic acid from spent media in cultivated meat production [PDF]
Biotechnol ProgScaled production of cultivated meat (CM) will co‐produce large volumes of spent media. Recycling of abundant metabolites such as lactic acid in spent media offers an opportunity for valorization and reduction of the carbon footprint of CM production ...
Josh Wimble +2 more
semanticscholar +2 more sources
Unlocking the potential of cultivated meat through cell line engineering [PDF]
iScienceSummary Cultivated meat has the potential to revolutionize food production, but its progress is hindered by fundamental shortcomings of mammalian cells with respect to industrial-scale bioprocesses.
Camilo Riquelme-Guzmán +3 more
semanticscholar +2 more sources
Optimized Adipogenic Differentiation and Delivery of Bovine Umbilical Cord Stem Cells for Cultivated Meat [PDF]
GelsCultivated meat, also known as cell-based or clean meat, utilizes mesenchymal stem cells to cultivate mature cell types like adipocytes, which are pivotal for imparting the desired taste and texture.
Derya Ozhava +5 more
doaj +2 more sources
Changing Food in a Changing World: Assessing Compliance to Insects, Cultivated Meat, and Soil-Less Products Among Italian Undergraduates [PDF]
NutrientsBackground/Objectives: In recent decades, the need for sustainable alternatives to traditional foods for the global population has become urgent. To this aim, edible insects, cultivated meat, and vegetables produced through soil-less farming have been ...
F. Gallé +35 more
semanticscholar +2 more sources
Bioengineering Outlook on Cultivated Meat Production [PDF]
Micromachines, 2022 Cultured meat (also referred to as cultivated meat or cell-based meat)—CM—is fabricated through the process of cellular agriculture (CA), which entails application of bioengineering, i.e., tissue engineering (TE) principles to the production of food.
Ivana Pajčin +7 more
openaire +3 more sources