Results 41 to 50 of about 534,060 (257)
Investigating the market for cultivated meat as pet food: A survey analysis.
PLoS ONE, 2022 The number of people reducing their meat consumption due to ethical and environmental concerns is growing. However, meat reducers sometimes care for omnivorous or carnivorous pets, creating the 'vegetarian's dilemma'. Some meat-reducers opt to feed plant-
Alice Oven, Barbara Yoxon, Josh Milburn
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What do Italian consumers think of cultivated meat? An exploratory study [PDF]
, 2022 openLa carne pulita è una prodotto di carne animale proveniente dalla replicazione in laboratorio di cellule prelevate da animali i quali non vengono macellati a scopo di produzione alimentare.
LEACH, ALEXANDRA MIRUNA
core
New challenges to cultivated meat
Meat production raises a host of ethical problems that a move away from animal agriculture and towards cellular agriculture could, partially, resolve. Unsurprisingly, then, ethicists have offered a range of positive cases for cultivated meat, and ethics ...
Josh Milburn (12048914) +1 more
core +5 more sources
Consumer acceptance of cultivated meat: psychological drivers of willingness to try and pay for cultivated meat [PDF]
This study aims to explore how personality profiles affect consumer willingness to try and to pay for cultivated meat. Based on an online survey of 234 answers, the results indicate that more open-minded personality traits tend to show higher acceptance and more willingness to pay for cultivated meat while anxious and depressed people tend to have ...
Clemente, Joana Alexandra dos Santos
openaire +2 more sources
Frontiers in Nutrition, 2023 Mesenchymal stem cell-based cultivated meat is a promising solution to the ecological and ethical problems posed by traditional meat production, since it exhibits a protein content and composition that is more comparable to original meat proteins than ...
Manuel Jaime-Rodríguez +4 more
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South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study
Frontiers in Sustainable Food Systems, 2021 The purpose of this study was to assess the likelihood of consumer adoption of plant-based and cultivated meat in South Africa as a pathway to a healthy, sustainable, and equitable food supply. We recruited a large sample of South Africans representative
Keri Szejda +3 more
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Research Progress on the Life Cycle Environmental Impacts of Cultivated Meat and Its Culture Medium [PDF]
Shipin KexueCultivated meat is a sustainable alternative to traditional meat, and the scientific evaluation of its environmental impacts is crucial for advancing the green development of the industry.
Ayueerguli·Abuduniyazi, CHEN Shuting, YU Suping, DONG Liming
doaj +1 more source
eLife, 2023 We present a method of producing bulk cell-cultured fat tissue for food applications. Mass transport limitations (nutrients, oxygen, waste diffusion) of macroscale 3D tissue culture are circumvented by initially culturing murine or porcine adipocytes in ...
John Se Kit Yuen Jr +12 more
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, 2011 In a retrospective study on the microbiology of minced meat from small food businesses supplying directly to the consumer, the relative contribution of meat supplier, meat species and outlet where meat was minced was assessed by "Classification and ...
Aydın, Ali +9 more
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Research progress in manufacturing technique of artificial meat
Shipin yu jixieCultivated meat, as an innovative substitute for conventional meat, is widely recognized as an effective solution to challenges such as meat supply shortages, environmental impacts, and animal welfare concerns.
YOU Xiaoyan, LI Yachun, DUAN Xu
doaj +1 more source